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Customers` Favorites
Customers` Favorites
“normally I'd totally recommend DelVi os...they have amazing food, and normally the staff are incredible. today on a less then busy post lunch period I was asked to leave. I've been frequenting DelVinos for years. never had an issue and im always complementary... as is my nature. no reason given, just told to leave. not the best business practice in my oppinion.🤷😡“
Customers` Favorites
“The Trio, haddock, shrimp and scallops topped with their stuffing is outstanding and our waitress was delightful. A most enjoyable dining experience.“
Customers` Favorites
“We go there when we go back to Maine on vacation, this time we had it shipped it came when promised and they were great. Very good price.“
Customers` Favorites
“The hamburger and onion rings were great. Cooked perfectly and well seasoned. The fried haddock fillets were large and well cooked. The Cole slaw is very good. However the four bean salad only had two different kinds of beans and when asked I was told that they got it in a can and was dependent on the company that makes it as to how many beans they get. I would suggest changing the menu to call it bean salad.“
Customers` Favorites
“We shared the Lazy Lobster, Brussels Sprouts Salad, Mussels & Cajun Dry Rub Wings. Everything was excellent but OMG, The Wings may have been the best wings we’ve ever had. It’s over a month later and we are still talking about those wings!!! Really loved that Brussels Sprouts Salad too!“
Customers` Favorites
“First time dining here a couple of weeks ago for our work Holiday Party. The food was FANTASTIC, the menu offered a wide variety, and our server was top notch! Easily will become a local frequent dining place.“
Customers` Favorites
“We were there this morning for the first time for breakfast and it was fantastic, wait staff was great, food was great and hot“
Customers` Favorites
“The lobster roll was #1. The lobster red Ale wasn't too bad either. My sweetie gave the clam chowder a big thumbs-up. Thanks“
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Customers` Favorites
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“I might be too much of a traditionalist but...I had my mouth all set for red flannel hash, was really looking forward to the sweetness that only beets can provide...and unfortunately they used pickled beets :( The description said "beet slaw", so I had anticipated thinner slivers to be in the equation, - but not vinegar. So close to perfection! (sigh). Maybe next time they'll go "old school".“