“Went for dinner. I had the rye IPA, very tasty. Ate the Korean chicken sandwich, outstanding. Others had the burger and they loved them. Tasted the rauchbier, don't think I like that style but my friend loved it. Very clean, great service and not too crowded on a Thursday night during ski season.“
“The smell of the wood smoker was amazing and added to the cozy atmosphere. Although I had to stand outside in the cold to wait my turn to order, the food made it well worth the wait! My favorites were the smoked hot links and corn bread. I only wish they served old-fashioned baked mac and cheese as a side! That would make a meal like this incredible!“
“I've tried a lot of the other places (but not all) on the Sunday River campus, and I have to say this place was the first place to be priced well.I felt like paying $25 for a massive bowl of rich Mac n cheese with buffalo chicken was very worth it.The beers are all $9+, but I definitely recommend the Barker 6 amber ale.The only quirks about this place is that you have to seat yourself, and go up to the bar to order food and drinks. They will still bring the food to your table.It's also maybe a 5min walk from the South Ridge lodge.If you can get over the quirks, then I believe you'll have a great time and a delicious meal!“
“The food is amazing. I always want to take a picture but every time it comes out I eat too fast! The staff is incredibly friendly and attentive and it is always very clean. This place is awesome.Vegetarian options: They have vegetarian options. A beyond burger which is vegetarian.Dietary restrictions: People there were ordering gluten free options.Parking: Right outside the store, a big space with plenty of parking.Kid-friendliness: It is an ice cream shop, of course it is kid friendly.Wheelchair accessibility: They have a ramp for wheelchairs, very accessible.“