Customers` Favorites
“Outdoor patio is not enclosed (but there are heaters). Not sure why they would allow reservations on a night when the temp in the single digits. They were able to get us a table inside within 10 minutes. Beer is good if you like bitter, hoppy beer (I don’t). Our pizza was great and we also ordered a pretzel. Service was fine. Would come back for the pizza. Salads looked good“
Customers` Favorites
“Brought my son for lunch last weekend. He had a lobster roll and we shared a scallop/shrimp basket. So good!!! My son had a piece of their homemade coconut cream pie- said it was the best he'd ever had. When you go- come hungry!“
Customers` Favorites
“Best Homemade Maine blueberry custard I have ever had!“
“The sun spotting lager was phenomenal. Plus, awesome staff and the food…first rate. **** highly recommend.“
Customers` Favorites
“stopped in today for the first time, and had one of the best Reubens that I have ever had! service was great as well!“
Customers` Favorites
“Different than most sweets and so many flavors.“
Customers` Favorites
“Food was awesome and the bartender was awesome!!! My wife and I came on Monday night and it was pretty busy. Adrienne made my wife a wonderful Ol fashioned and I enjoyed a glass of wine. Although she was very busy, she was quite attentive. Lovely experience, we will be back to see her again.“
Customers` Favorites
“the lobster rangoon dip was AMAZING! the service was excellent!“
Customers` Favorites
“My company Hager Photography had the absolute pleasure of photographing a wedding reception here at The Harraseeket Inn this summer and it was AMAZING. I highly recommend this place to anyone looking for a true New England wedding experience. The Harraseeket Inn is such a unique venue! It's a great space and a great location! You can't go wrong booking your wedding here.“
Customers` Favorites
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“One of the best meals I’ve ever had. We randomly stopped in to eat on our way through Freeport and I’m so glad we did! I ordered the burrata salad with chicken and it was stunning. The heirloom tomatoes were amazing and the pesto was so good. For dessert we got the blood orange sorbet and it was absolute perfection!“