Wildflours Gluten-Free Bakery
$ • Cafe, Bakery, Gluten-FreeAbout Wildflours Gluten-Free Bakery
Customers' Favorites
Multigrain Bread & Rolls
Muffins
Vegan
Recent Reviews
152 ratings
Share your opinion about Wildflours Gluten-Free Bakery
We found them at the marsh River co-op and grabbed a delicious chocolate chip cookie, whoopie pie and slice of lemon raspberry cake.
So delicious and not gritty or dry. I love sampling gluten free bakeries and this one is great.
So delicious and not gritty or dry. I love sampling gluten free bakeries and this one is great.
So great for my sister who was just diagnosed with Celiac. Very friendly worker and delicious food. Our favorites were the cranberry coconut muffin (so moist, didn’t taste “gluten free” at all), the lemon bar, and the peanut butter frosted chocolate donut.
Someone's getting it!
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 12PM |
| Sunday | Closed |
Wildflours Gluten-Free Bakery, located in a small town on the east coast, is a haven for gluten-free eaters. Known for its delicious muffins, baked goods, and freshly baked bread, the bakery offers a variety of treats including vegan options and take n bake items. Customers appreciate the welcoming atmosphere and friendly staff who are knowledgeable and helpful. The bakery’s selection includes gluten-free and celiac-safe options, along with grab bags of day-old muffins for those seeking a good deal. It also features vegan treats like granola desserts, Boston cream donuts, and s'mores bars that leave customers satisfied. While some find the rainbow decorations a bit overwhelming and parking can be challenging during busy times, the open lot across the street helps. Overall, Wildflours is a standout spot for those craving gluten-free delights and decadent sweets.