Customers` Favorites
Customers` Favorites
“Amazing food, staff and atmosphere!“
Customers` Favorites
“𝗪𝗮𝗿𝗻𝗶𝗻𝗴 ⚠️ 𝗬𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 𝗶𝘀 𝗮𝘁 𝗿𝗶𝘀𝗸 𝗼𝗳 𝗯𝗲𝗶𝗻𝗴 𝗽𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁𝗹𝘆 𝗱𝗲𝗹𝗲𝘁𝗲𝗱 𝗱𝘂𝗲 𝘁𝗼 𝗮𝗹𝗹𝗲𝗴𝗲𝗱 𝗻𝗼𝗻-𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝘁𝗲𝗿𝗺𝘀 𝗮𝗻𝗱 𝗰𝗼𝗻𝗱𝗶𝘁𝗶𝗼𝗻𝘀. 𝗔𝗽𝗽𝗲𝗮𝗹 𝗮𝗰𝘁𝗶𝗼𝗻 𝗶𝘀 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱 𝗶𝗺𝗺𝗲𝗱𝗶𝗮𝘁𝗲𝗹𝘆 𝘄𝗶𝘁𝗵𝗶𝗻 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 24 𝗵𝗼𝘂𝗿𝘀. 𝗦𝘂𝗯𝗺𝗶𝘁 𝗮𝗻 𝗮𝗽𝗽𝗲𝗮𝗹 𝗯𝘆 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 𝗯𝗼𝘅 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗽𝗼𝘀𝘁. 𝗙𝗮𝗶𝗹𝘂𝗿𝗲 𝘁𝗼 𝗱𝗼 𝘀𝗼 𝗺𝗮𝘆 𝗹𝗲𝗮𝗱 𝘁𝗼 𝗶𝗿𝗿𝗲𝘃𝗼𝗰𝗮𝗯𝗹𝗲 𝗱𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 👇“
Customers` Favorites
“5 stars in every regard!!“
“Fabulous is the only word that comes to mind.“
Customers` Favorites
“Fantastic food, service & drinks! My personal favorites are the Beet Napoleon salad & Eggplant Parmigiano!! Best in town & love the generous portion sizes for a very reasonably price. Their house marinra/red sauce is INCREDIBLE! Thank you Rustica for serving up such great food to us l locals!“
Customers` Favorites
“10/10! Friendly staff, yummy and afordable treats & excellent location!“
Customers` Favorites
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“Franny’s Bistro is the perfect elevated spot for a special occasion or just-because, whether a date night or getting together with friends or loved ones. It’s extremely cozy, especially on a winter evening, with moody amber lighting, but not too stuffy. I’m sure their outdoor seating is charming as well when there isn’t snow on the ground.
The dishes on offer are a wide array that nod to both the seafaring roots of coastal Maine, as well as bistro dishes like roasted chicken or steak frites, and even with some New Orleans influence here and there. There’s something for everyone.
The whole team is super welcoming. Our server was Pedja and he was very attentive. We had some nice chats with some of the other folks who sat us and ran out our drinks and food.
My partner had the roast chicken and it was perfect. Tender, not dry, a garlic-herb drizzle that was great for dunking the focaccia, and great potatoes and broccoli rabe.
My scallops & mussels dish was tasty not only because the fish was perfectly done, but because it was all paired with the genius combination of creamed corn and bacon over cheddar grits. WOW.
We felt very welcomed and had a great time. Thank you.“