It was lackluster for me, but i wanted to try it to see what all the fuss was about. The staff/service was excellent and they were very kind. The drinks were great. The food wasn't anything I would rave about, unfortunately. The pesto sausage thing/amuse-bouche was not good. The lobster bisque tasted like canned tomato soup with a chunk of lobster in it. And the butternut squash pasta was just ok. Bread and butter was good. Decided to skip dessert. And it was quite expensive.
Atmosphere: 4
Food: 2
Service: 5
Ellen Galvao
Perfect atmosphere, the food is perfect…cant describe such perfection. The chef is def top notch! The service is great, the decor is elegant and so fancy. This is a must go for dinner! Hands down! Price is the same as everywhere around- 28-40 entre or so. Dessert a bit expensive about 20$. They show online $$$$ but this is because of the 4 course tasting menu but I consider this rest $$-$$$ max. Loved it and will come back
Atmosphere: 5
Food: 5
Service: 5
William Fick
Very nice dinner with extra complementary special touches for our anniversary including glasses of champagne and amuses bouches between the courses we ordered.
Atmosphere: 5
Food: 5
Service: 5
BonAppetit
Once again, we had the most marvelous evening at Natalie‘s. The kale salad and braised short ribs were out of this world. One thing we love most about Natalie's is the ambiance and the wonderfully warm welcome.
MaineMan
We were disappointed by the limited menu, but happy enough with what we ended up ordering. We almost always split a salad but the only one offered was with baby kale. My wife hates kale and there was no option with lettuce. The only fresh fish was skate.
AlbertW
A truly memorable dining experience. The menu was appealing, dishes were expertly prepared, including the small bites that were served between courses, the service was impeccable, and the ambiance was perfect!
BonAppetit
We always love our date nights at Natalie's. The hospitality is outstanding, gracious and warm. The servers are professional and friendly. The wine selection is wonderful and the sommelier is very knowledgeable. We were there with our son and daughter-in-law. We ordered different appetizers and main courses. Everything was delicious.
The food was very good but not the reason I would recommend this restaurant. The service was top notch. Our waiter - Zane - was very personable. Natalie's is fortunate to have him. Others that delivered food and bussed as we ate were also very pleasant. A memorable experience for sure.
BethM
Everything was absolutely wonderful, they were very accommodating with my gluten and shellfish allergies. We did unfortunately have a fire alarm go off during dinner but that was not the restaurants fault! Apparently a guest was making a fire in their room and it didn't go as planned. The manager apologized. I would highly recommend Natalie's.
The Chef's Christmas Eve tasting menu with the wine pairings was exquisite and was well worth the money. The service was attentive, professional and prompt. The wine sommelier's description and details about the wine pairing was spot on!! As a caveat to readers, Natalie's is on the pricier side but absolutely well worth it! What an amazing dining experience!!
Wonderful birthday celebration and gourmet dinner. The evening Food, atmosphere and service were tremendous. I highly recommend Natalie's the staff were so welcoming and thoughtful.
A’Briunah Collins
This place is absolutely amazing! My girlfriend and I came here for our Anniversary dinner and it ended on full stomachs and so much laughter! We haven’t stopped talking about the food, our server was so nice and very helpful. Everything about Natalie's is worth it, from the moment you walk in, up until you leave! My girlfriend is worth every penny that I spent. We will most definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
NorthernGuests
Once again this year, we had the opportunity to spend Thanksgiving evening at Natalie's. The place is enchanting. The Dutch owners, Raymond Brunyanszki and Oscar Verest, have given the place a typically European touch in America, bringing the highest levels of quality from the old continent while respecting local customs. We were greeted by maitre d' Sven Smits, whose main quality is to ensure that his brigade runs smoothly: he sees everything, but is totally discreet. The menu lived up to the highest expectations. Chef Jose Ochoa outdid himself to satisfy a room filled to capacity. We chose the lobster and the porcelet. What a wonderful culinary experience with classy guests who respected everyone's peace and quiet. And what a discovery it was to meet Bianca Silanghi, who brought her sweetness, beauty, determination and savoir faire from her native Romania. Our journey to Camden, over 400 miles, was well rewarded, and we're already looking forward to the next occasion when we'll be back there. GEFELICITEERD EN BRAVO AAN IEDEREEN ! SALUTĂRILE ȘI MULȚUMIRILE NOASTRE PENTRU VOI TOȚI, ȘI SĂRUTĂRILE NOASTRE PENTRU BIANCA!
William Bly
One of the best restaurants I've eaten at in the last 5 years, and I'm a big foodie. Part of the reason has to do not just with the quality and presentation of the plates and meal, but the leisurely atmosphere. It is a true dining experience and one which I hope to enjoy again soon. It's worth com9mg back to Camden, Maine just for this restaurant. Of course, Camden has many, many attractions, but this jewel is my favorite.Dietary restrictions: They can accommodate people with gluten sensitivities.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Bread and Maple Butter, Cheese Plate
It was lackluster for me, but i wanted to try it to see what all the fuss was about. The staff/service was excellent and they were very kind. The drinks were great. The food wasn't anything I would rave about, unfortunately. The pesto sausage thing/amuse-bouche was not good. The lobster bisque tasted like canned tomato soup with a chunk of lobster in it. And the butternut squash pasta was just ok. Bread and butter was good. Decided to skip dessert. And it was quite expensive.
Atmosphere: 4
Food: 2
Service: 5
Perfect atmosphere, the food is perfect…cant describe such perfection. The chef is def top notch! The service is great, the decor is elegant and so fancy. This is a must go for dinner! Hands down! Price is the same as everywhere around- 28-40 entre or so. Dessert a bit expensive about 20$. They show online $$$$ but this is because of the 4 course tasting menu but I consider this rest $$-$$$ max. Loved it and will come back
Atmosphere: 5
Food: 5
Service: 5
Very nice dinner with extra complementary special touches for our anniversary including glasses of champagne and amuses bouches between the courses we ordered.
Atmosphere: 5
Food: 5
Service: 5
Once again, we had the most marvelous evening at Natalie‘s. The kale salad and braised short ribs were out of this world. One thing we love most about Natalie's is the ambiance and the wonderfully warm welcome.
We were disappointed by the limited menu, but happy enough with what we ended up ordering. We almost always split a salad but the only one offered was with baby kale. My wife hates kale and there was no option with lettuce. The only fresh fish was skate.
A truly memorable dining experience. The menu was appealing, dishes were expertly prepared, including the small bites that were served between courses, the service was impeccable, and the ambiance was perfect!
We always love our date nights at Natalie's. The hospitality is outstanding, gracious and warm. The servers are professional and friendly. The wine selection is wonderful and the sommelier is very knowledgeable. We were there with our son and daughter-in-law. We ordered different appetizers and main courses. Everything was delicious.
The food was very good but not the reason I would recommend this restaurant. The service was top notch. Our waiter - Zane - was very personable. Natalie's is fortunate to have him. Others that delivered food and bussed as we ate were also very pleasant. A memorable experience for sure.
Everything was absolutely wonderful, they were very accommodating with my gluten and shellfish allergies. We did unfortunately have a fire alarm go off during dinner but that was not the restaurants fault! Apparently a guest was making a fire in their room and it didn't go as planned. The manager apologized. I would highly recommend Natalie's.
The Chef's Christmas Eve tasting menu with the wine pairings was exquisite and was well worth the money. The service was attentive, professional and prompt. The wine sommelier's description and details about the wine pairing was spot on!! As a caveat to readers, Natalie's is on the pricier side but absolutely well worth it! What an amazing dining experience!!
Restaurantji Recommends
Wonderful birthday celebration and gourmet dinner. The evening Food, atmosphere and service were tremendous. I highly recommend Natalie's the staff were so welcoming and thoughtful.
This place is absolutely amazing! My girlfriend and I came here for our Anniversary dinner and it ended on full stomachs and so much laughter! We haven’t stopped talking about the food, our server was so nice and very helpful. Everything about Natalie's is worth it, from the moment you walk in, up until you leave! My girlfriend is worth every penny that I spent. We will most definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Once again this year, we had the opportunity to spend Thanksgiving evening at Natalie's. The place is enchanting. The Dutch owners, Raymond Brunyanszki and Oscar Verest, have given the place a typically European touch in America, bringing the highest levels of quality from the old continent while respecting local customs. We were greeted by maitre d' Sven Smits, whose main quality is to ensure that his brigade runs smoothly: he sees everything, but is totally discreet. The menu lived up to the highest expectations. Chef Jose Ochoa outdid himself to satisfy a room filled to capacity. We chose the lobster and the porcelet. What a wonderful culinary experience with classy guests who respected everyone's peace and quiet. And what a discovery it was to meet Bianca Silanghi, who brought her sweetness, beauty, determination and savoir faire from her native Romania. Our journey to Camden, over 400 miles, was well rewarded, and we're already looking forward to the next occasion when we'll be back there. GEFELICITEERD EN BRAVO AAN IEDEREEN ! SALUTĂRILE ȘI MULȚUMIRILE NOASTRE PENTRU VOI TOȚI, ȘI SĂRUTĂRILE NOASTRE PENTRU BIANCA!
One of the best restaurants I've eaten at in the last 5 years, and I'm a big foodie. Part of the reason has to do not just with the quality and presentation of the plates and meal, but the leisurely atmosphere. It is a true dining experience and one which I hope to enjoy again soon. It's worth com9mg back to Camden, Maine just for this restaurant. Of course, Camden has many, many attractions, but this jewel is my favorite.Dietary restrictions: They can accommodate people with gluten sensitivities.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Bread and Maple Butter, Cheese Plate
Excellent restaurant for a romantic dinner.
Atmosphere: 5
Food: 5
Service: 5