Natalie's Restaurant at Camden Harbour Inn, A Member of Small Luxury Hotels
$$$$ • Modern European, Seafood, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Natalie's Restaurant at Camden Harbour Inn, A Member of Small Luxury Hotels
Customers' Favorites
Bread and Maple Butter
Lobster Tasting Meni
Lobster Bisque
Cheese Plate
Lobster Foam
Wine Pairing
Charcuterie
Duck Breast
Carpaccio
Scallops
Recent Reviews
563 ratings
Share your opinion about Natalie's Restaurant at Camden Harbour Inn, A Member of Small Luxury Hotels
Extraordinary and unlike any other restaurant in Maine. We found the establishment on our Michelin Guide portal, pretty much the only place recommended by Michelin in Maine. We enjoyed the lobster tasting, beautiful dishes of Maine lobster combined with south East Asian flavors. Service was attentive and knowledgeable .
A wonderful evening all around. In particular, I want to comment on the wait staff. They were uniformly welcoming, personable, engaged, authentic and very helpful. Really made us feel very comfortable and added a warm, positive element to an otherwise memorable evening.
Exquisite dining experience. Create a memory meal here. Every fine dining detail observed.
Hours
| Monday | 5 - 8:30PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
Natalie's Restaurant at Camden Harbour Inn offers a lovely ambience on the porch with a perfect view. The food is spectacular and delicious, including the braised short rib, cod entree, lobster bisque, venison, and Wagyu burger. The brown butter that came with the bread was amazing. Cocktails were excellent, especially the Vesper, and wine choices were thoughtfully chosen and paired well. The service could not have been better; everyone was friendly, attentive, and knowledgeable. Some guests enjoyed the Feast of the Seven Fishes dining experience, which was an extensive prix fixe menu. However, one dining experience was a chef's tasting menu of five fish courses and dessert only, with no ala carte options. For a guest with a fish allergy, the staff eventually served an extra cut of beef, though it came rare when well-done was requested, and a small salad was found after asking. Despite this, three of four guests had a great meal. Overall, the ambiance is terrific, and the staff is wonderful.