“Wonderful experience; great food, service, and ambiance. My wife and I stopped by Fresh and Co. right when they opened, at 4pm. We sat at the bar in order to take advantage of their happy hour offerings. Everything we ordered was hot and delicious. We ordered the truffle fries, Korean BBQ wings, and brussel sprouts off of the happy hour menu. The brussel sprouts were right up there with the best I've ever had. The fries and wings were also very tasty. In addition, we ordered up one dinner, the brazilian seafood stew, Moqueca. the stew was steaming, and heaping with large shrimp, tender fish, and tasty mussels. It was fantastic.Our bartender (sorry I didn't catch her name) could not have been more engaging and helpful. She not only informed us thoroughly about the alcohol offerings, she provided a lot of insight about the food offerings. Overall, great experience.“
“The waitress was average. She wasn't as attentive as she could have been. It was off season so we couldn't sit outside and see the ocean but you could sorta see it from inside. The menu was misleading. We thought we were getting six biscuits but got four because they label the prices next to the item with no money symbol to indicate that was the price.Overall, the food was fantastic. The bread was homemade and delicious. I personally had a chicken dinner. Think of thanksgiving but substitute the turkey with chicken. Best dinner I've had in a while. The food was great but service needs improvement. 4 stars. Thank You! ❤️“
“Hands down one of the best restaurants in the mid coast (and frankly, broader New England). We added the off-menu wine pairing to our meal, and the Sommelier (Stephen) was incredibly knowledgeable and fun which really elevated our dining experience. The oysters and caviar were unbelievably fresh, and our main entrees deliciously creative - our group of four had the Herbed ricotta gnudi, steak frites, and the special for the night which was a short rib with beef tallow marshmallows. Everything was perfectly prepared and expertly coursed out. We finished with a trio of homemade ice cream and a chocolate tart - both incredible. I couldn’t recommend the Salt Wharf enough - we will definitely be back!“
“My wife and I came in 1 hr before closing on a Sunday night and we didn't know what to expect. But we were pleasantly surprised that our hostess was very welcoming. We started with Cups of clam chowder that were served hot and reasonably portioned. We split a Ruben sandwich with Mac and cheese both were delicious. Our server was personable and quick and attentive and he also helped us with our beer selections. Overall we are very satisfied and can't wait to come back this summer ???“
“Perfect atmosphere, the food is perfect…cant describe such perfection. The chef is def top notch! The service is great, the decor is elegant and so fancy. This is a must go for dinner! Hands down! Price is the same as everywhere around- 28-40 entre or so. Dessert a bit expensive about 20$. They show online $$$$ but this is because of the 4 course tasting menu but I consider this rest $$-$$$ max. Loved it and will come back“