“When Red's has a line down the street (which is 90% of the time), going to Sprague's is a no brainer. Their food is incredibly reasonably priced and offers exactly what you would expect. The lobster dinner is truly a great price for what you get! I love sitting out on the deck and watching the seagulls on the water. The area also includes a very sweet little stand in which you can buy jams and other canned goods, as well as a small little building with some information on the history of the area. The staff is friendly and personable, and truly makes the atmosphere comfortable and authentically "Maine". It is truly family business -- the type that I love to support. Just know that it is cash/check only and there is an ATM on site.“
“Came in here for lunch on a whim earlier this week and had a great lunch with my family! I ordered the grilled street corn and the fried haddock sandwich - both were great! Others at my table had the fish and chips, lobster pasta, and garlic bread and everyone was happy with their food! Highly recommend to anyone in the area.“
“Fried Seafood that melts in your mouth! I have experience as a fry cook, and I am very particular about where I eat. They change their fry oil daily. Makes all the difference. When in Wiscasset , Maine- make it a plan to eat here. You will be happy you did! No waitstaff- so tip the cooks! They deserve it!“
“This place is a hidden gem! Cozy inside and friendly. They're busy so you may have a wait (honestly my husband got a little antsy) but once the food came he totally understood why. Delicious, fresh, huge portions. Definitely worth any wait for food that amazing. We got two meals out of ours and the desserts...out of this world.“
“Oh, honey, let me spill the tea on our divine night at Thistle in Boothbay Harbor. Picture this: seven fabulous souls, anointed by the gastronomic god himself, gathered for a soirée of epicurean ecstasy.Enter Kourtnee, our server extraordinaire. Move over, mere mortals – Kourtnee's finesse elevated our dining escapade to a celestial level. The culinary symphony commenced with a rack of lamb so unctuous, it had us questioning if we were still on Earth. Seared scallops to die for? More like a succulent serenade to the taste buds.The filet, darling, strutted onto our plates with such swagger, even wagyu blushed in inadequacy. And the salmon? Fresh as a sea breeze, it practically swam onto our plates straight from Poseidon's backyard.Let's talk libations – the Thistle, a bourbon concoction so marvelous, it's practically a potion of perfection. The blueberry mojito? Sipping it was like lounging on a beach in Maine, sand between our toes, and waves of flavor crashing over us. As for the grasshopper, it waltzed with our creme brulee in a dance of dessert divinity.Thistle, you're not a restaurant; you're a culinary wizard's secret lair. Kourtnee, you're the culinary sorceress who made our evening spellbinding. Critics, take notes – Thistle doesn't just serve food; it orchestrates an opulent ode to indulgence. Bravo, Thistle, bravo! ?“
“Cute fish fry shack with huge portions! There’s parking on site and picnic tables with umbrellas. Service was quick, and the food was delicious. There’s a vending machine out back for drinks ($3 each). This is a cash only restaurant. It seemed to be a popular spot for both locals and tourists!“
“Husband and I finally returned to Booth Bay, Me after probably 5 years, I must say when you snooze, you loose! I love this area and it didn’t take long to realize it. Won’t happen again! I do remember eating at Karen’s Hideaway and upon arriving at our Campground, we made a bee line the next day for an early dinner. Karen and her husband are the most nicest and kind people!! Hub and I both got large Lobster Rolls, each one with 1/2 pound of meat nestled in a buttered, toasted hot dog bun. Hub had his with light mayo, I had mine naked with drawn butter. We both had her delicious potato salad made with bacon and cheese. Very good hot fries as well. That Lobster was so perfectly cooked and so tender. We both were in Hog Heaven!! We had very little conversation because are mouths were full of lobster goodness. It was fantastic! We got a tour of the live Lobster tanks, Karen’s husband Garry even posed with two lobsters for me, he has the great gift of gab, lucky me! Other than Lobster and Crab rolls, you can get Hamburgers and Hot dogs and dinners. A great road side place to eat, many picnic tables with umbrellas to eat your food. Save yourself the aggravation of going downtown trying to find a parking spot, just pull up and plenty of parking and enjoy the fresh air and a Delish, fresh Lobster or Crab roll. Must try Karen’s, Debbie and Bob, Mich ???“
“We had 630 reservations and our table was ready for us. Be aware that there is a second floor - in case you have someone with trouble walking up stairs. Food was very good. My mussels were good but could have used a spoon and small fork to eat them. Had to use my fingers and regular sized fork. Also could have used a bowl for the shells. Otherwise service was excellent - our server was attentive and didn’t rush us. Sort of felt bad for him having to bring the food orders up the stairs… luckily the bar was on the same floor. Would return if I return to this area.“
“Dined here last night for the first time on Valentine’s Day. Even though they were incredibly busy they went above and beyond to make sure we left incredibly happy and wanting to return. Beautiful atmosphere, great food and drinks, lovely service.“