Customers` Favorites
“Awesome food and service! Very friendly staff!“
Customers` Favorites
“Let me put the cart before the horse and tell you this was one of the best, if not the best, experiences I have had at a restaurant. Corrinna was lovely. She took time to explain to this uninitiated wine consumer the differences between wines, glasses, and tasting, as well as pairing with foods. Speaking of food, this was also splendid. We started with oysters, which was a first, calamari, pork belly, arancini, and focaccia that melted in your mouth. My main course was the Swordfish with sweet potato puree, fingerling, and swordfish "bacon" jam. This is a silent gem that I selfishly stays quiet for my purposes, but Back River Bistro needs to be visited by anyone who loves a small curated dining experience. Much success to Matt & Corrinna. It is much deserved.“
Customers` Favorites
“They always have some of the best fried food around, especially the onion rings!!!
The scallops portion seemed a little small at first, but the cook noticed the same and brought out a few more, which made me feel they cared about their food and customers. I stop here every year after Monkey C, and you should too!
The crab roll is also good 👍“
Customers` Favorites
“Mussels & Brussels to start. Bolognese is tremendous. Beautiful rooms and decor“
Customers` Favorites
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“First time customer visiting from Missouri. Had never heard of this place before but only needed to hear one word - “lobster”. Got a warm lobster roll and it hit the spot! Wish we had these in Missouri!“