“Wonderful experience; great food, service, and ambiance. My wife and I stopped by Fresh and Co. right when they opened, at 4pm. We sat at the bar in order to take advantage of their happy hour offerings. Everything we ordered was hot and delicious. We ordered the truffle fries, Korean BBQ wings, and brussel sprouts off of the happy hour menu. The brussel sprouts were right up there with the best I've ever had. The fries and wings were also very tasty. In addition, we ordered up one dinner, the brazilian seafood stew, Moqueca. the stew was steaming, and heaping with large shrimp, tender fish, and tasty mussels. It was fantastic.Our bartender (sorry I didn't catch her name) could not have been more engaging and helpful. She not only informed us thoroughly about the alcohol offerings, she provided a lot of insight about the food offerings. Overall, great experience.“
“Hands down one of the best restaurants in the mid coast (and frankly, broader New England). We added the off-menu wine pairing to our meal, and the Sommelier (Stephen) was incredibly knowledgeable and fun which really elevated our dining experience. The oysters and caviar were unbelievably fresh, and our main entrees deliciously creative - our group of four had the Herbed ricotta gnudi, steak frites, and the special for the night which was a short rib with beef tallow marshmallows. Everything was perfectly prepared and expertly coursed out. We finished with a trio of homemade ice cream and a chocolate tart - both incredible. I couldn’t recommend the Salt Wharf enough - we will definitely be back!“
“I always enjoy my visits at Ada's, and feel the food quality is fantastic. Since they're a scratch kitchen, the majority of their food is from nothing - the staff are all extremely friendly, including the chefs and management.The pasta is absolutely divine, especially the ragu. I get so hyped up for the prosciutto pizza and the glazed carrots - they all taste fresh and lovely.My only piece of concern is that it can get loud, this is just due to the format of the space. It may get better if a decorative separation is added to split the bar from the rest of the restaurant.“
“We dined here with our son and daughter in law. What a fabulous time. The service is quick and fun, atmosphere quaint and relaxing and the food was amazing. We had burgers, scallops, a couple bottles of wine, muscles, poutine and collards. We highly recommend all but the collards, they lacked seasoning and tasted odd. I can’t judge by one dish so overall the restaurants amazing. We’ll definitely make this a regular dining option.“
“We have been here three times so far! The first time we had both of our kids. Our son put down some mac and cheese, he loved it! Our son is also disabled so they were so accommodating getting us a table where we could use his stroller. We loved it so much I brought my girls for a girls night and we did a birthday dinner for my mother in law! Our family favorite was the chicken sandwich tossed in the house hot sauce. It was great and great vibes on football Sunday the first time we came! Servers are so sweet and it was a great place for family and for everyone! Def chicken is our fav though!“
“I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston. We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.“
“I Went for my birthday dinner. I was not dissappointed at all!! Our server/hostess Heather D was outstanding, knowledgeable, and kind to us the whole way through. The food was delicious and surprised me and my date! One of the best italian restaurants ive ever been to!!“
“Cleanest Taven I have been too. The chowdas are the best in Rockland,Camden area. The prices are realy fair and all off the bar tenders are very atttentive and quick. The owner is on site offen and making sure her business is operating in shape.“
“We live in the area, so we don't always explore all the options. Yesterday, we said "OK, Google, what's the best bar in Camden, Maine?" Vintage was the first hit. We loved our drinks, the bartender, the atmosphere, and the small bites (highly recommend the Chef's choice hand rolls). My husband loved his maple syrup-infused Old Fashioned and I thought my Hib-ernator was delightful. Enjoy!“