“For people who grew up with good Mexican food: this is the spot! I moved to Maine from the Western side of the country and have missed real Mexican food. The flavors reminded me of home, the salsa was fresh, and the server was super friendly and accommodating! Atmosphere was a little slow because it was a Sunday, but the decore is clean and professional. All around pleasant experience! Definitely going back for the Oaxaca Steak! ~ Gorda“
“A-maze-ing. Fantastic job! A couple of the chefs came out to check to see how we liked things. Friends had the pork chops. Loved them. We had scallops and eggplant meat balls. Scallops perfectly cooked, mushrooms and citrus. Eggplant meatballs fun and interesting. Citrusy undertones on a lot of the dishes including brussel sprouts. Not sure if that was the theme that night or their style. Good beer and wine selection. I would take off a 1/2 star for server not knowing much about pairings with beer or wine, but I ran into that a lot in Maine (can't ask so much from seasonal help I guess). And it took a little too long to get food going. But that's being nit-picky. Great job guys! I hope you stick around.“
“What an enjoyable experience. Nice fire to sit by and beautiful flower gardens. Exceptional food, atmosphere, and service. We had the Harvest Pizza, covered in fresh vegetables which was one of the best pizzas. This is recommended to us by our friends and the TripAdvisor rated high as well. The food is great, the staff friendly and the setting very relaxed. We will be back.“
“Hosts were very accommodating. Great wait staff. Food took a little longer to get out but the hash brown crab Rangoon was incredible! Whoever came up with this recipe should be put into the hall of fame.Burgers were cooked perfectly. Pink on the inside and a char on the outside. Definitely upgrade your fries to the spiced toppings.I love the ambiance. It has a cigar lounge/downtown feel and there was a younger child helping around the place which really gave it that home town feel.A bit pricey with an odd caveat on the menu for a small surcharge but with 2 burgers, upgraded fries, a bowl of Mac and cheese for the little guy plus the appetizer we made out right at $100 with a tip.Would definitely recommend.(Owner engages with customers. A+ in my book)“