Customers` Favorites
“Our group of six enjoyed most of the food. Unfortunately a very loud group of 6 REALLY enjoying their alcohol seated nearby made the atmosphere of the restaurant with a talented musician unpleasant. We moved outside to the deck and that was much more pleasant even though the table for four was crowded. My salad came with sliced oranges with the peel attached (curious) but once I removed the peel it was delicious. My husband’s Caesar salad was outstanding. We shared Tikka Masala and the chef kindly served it in two portions. Those who got the double burger were very satisfied. Unfortunately the scallop main dish was the size of an appetizer and lacked a generous side ($33). We enjoyed the waiter and waitress who were very attentive. We will be back, hoping to avoid rude people who act as if they are dining at home.“
Customers` Favorites
“Had a late lunch here today. The food and service were excellent. Danny did a great job. Kitchen cooked the rib eye perfectly. The pan seared scallops over risotto was also excellent. We will definitely visit again.“
Customers` Favorites
“Came up from Connecticut on vacation. Honestly wasn't expecting much from a seafood state and boy was I wrong!! This pizza can compete with some of the best in CT for sure!! Get the Diavola, you won't be disappointed. Friendly staff and a great view as well.“
Customers` Favorites
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“It is a classic must stop for seafood on the harbor and make sure to snap a photo with Captain Brown before you leave.“