“This is my second purchase of Stonington Finnan Haddie. I made Cullen Skink for a Robert Burns Supper earlier this year, and it was such a hit I'm making it again for our annual Beach Week.Stonington's Finnan Haddie is a flavor bomb! My friends thought I spent hours in the kitchen, but the chowder comes together quickly. Richard did all the hard work.“
“This is my second purchase of Stonington Finnan Haddie. I made Cullen Skink for a Robert Burns Supper earlier this year, and it was such a hit I'm making it again for our annual Beach Week.Stonington's Finnan Haddie is a flavor bomb! My friends thought I spent hours in the kitchen, but the chowder comes together quickly. Richard did all the hard work.“