“We always dine takeaway so we can't really comment on the service aside from our limited interaction. When we go in, the place is usually fairly busy and seems to be well kept. Getting our takeaway order isn't a pain, sometimes I got to wait due to the mob of people trying to get seated. We've had a couple orders messed up recently, missing slice of pie or something like that, so we check the orders now before leaving. The vast majority of our orders weren't missing anything. The food and pies are good. Their hot honey chicken is very good. We've had a number of their desserts, usually take's us an extra day to finish a slice of pie as they are generous. Their eclairs were so big I had to try them. Not much to complain about, we will come back.“
“Thanks Mike and Andre (and the other unnamed employees) We were in Bar Harbor for 3 nights: we ate dinner here twice and one lunch. We tried the whole fried clams: fantastic! Lobster, fried haddock, lobster, lobster stew and local beers. Super value and super fresh. All the employees were smiling and helpful. I highly recommend this place!!!!“
“Nice place most times nice customers as in all places theirs the few undesirables but nice workers overall and convenient access to tables scrumptious crab rolls and burgers are handmade unlike other places from the freezer to the grill overall nice place“
“Their lobster is delicious and tender (even without the crack butter which is never the case for Philly area lobster), if need be for those with family members that can't eat shellfish or avoid seafood they have traditional cuisine like burgers made to your liking, chicken tenders and salads...veggie burgers too for that family member you weren't able to leave home no matter how hard you tried. If your waiter/waitress isn't sure what you mean when asking for garlic butter (common with uncultured seafood eaters like myself from the Philly area) then ask for the "crack butter", they'll know what you mean. Thank you to our waitress for her hospitality, the owners for the great family dining, special thanks to the husband for the fresh caught lobster.“
“Absolutely fantastic restaurant in the Bar Harbor area. Excellent lobster rolls. My preference is the "cold one". The clam chowder is the best that I've eaten. Really, really good. And the top it off, the wait staff and management were great to us.“
“For people who grew up with good Mexican food: this is the spot! I moved to Maine from the Western side of the country and have missed real Mexican food. The flavors reminded me of home, the salsa was fresh, and the server was super friendly and accommodating! Atmosphere was a little slow because it was a Sunday, but the decore is clean and professional. All around pleasant experience! Definitely going back for the Oaxaca Steak! ~ Gorda“