Browse menus, reviews and photos of Seafood Restaurants near Deer Isle.
Seafood · $$
536 Sunshine Rd, Deer Isle
“This is my second purchase of Stonington Finnan Haddie. I made Cullen Skink for a Robert Burns Supper earlier this year, and it was such a hit I'm making it again for our annual Beach Week.Stonington's Finnan Haddie is a flavor bomb! My friends thought I spent hours in the kitchen, but the chowder comes together quickly. Richard did all the hard work.”
Portuguese · $$
300 Goose Cove Road, Deer Isle
“Liked the location, secluded but handy to a number of hiking trails. Our cabin was a little rustic, but nice with a water view and a porch to watch the stars from. Generally very quiet, but a wedding party was at the resort on Saturday night and were whooping it up down on the beach till way late. We could hear them but it wasn't much of a hindrance. We enjoyed the stay, and checked off another box on our quest to explore the Maine coast.”
Seafood · $$
Oceanville Road, Stonington · 3.55 miles
“Cute little place tucked near the water. Wonderful house white wine and yummy lobster roll. Just stopped in for one drink and a snack but our friends have rave reviews about their Portuguese dishes.”
Ice Cream Shop · $$
66 Main Street, Stonington · 4.78 miles
Customers’ favorites
“Best lobster roll in Maine and an unbelievable smoked haddock sandwich. Now serving upmarket breakfast sandwiches, baked goods, potato salad and soups this is easily the best place to eat in Stonington.”
Salad · $$
25 Seabreeze Avenue, Stonington · 4.88 miles
Customers’ favorites
“Although we dined on the deck (a bit chilly), the meal was great. Highly recommend the warm beet salad, haddock chowder, short ribs and halibut. Friendly staff and great service.”
A revolutionary approach to caviar production is taking place in Sausalito, California. The California Caviar Company (CCC) is leading the charge in sustainable caviar farming, offering the country's first no-kill caviar. CCC has adopted a groundbreaking method known as the Kohler Process, which allows the gentle harvesting of caviar without harming the fish.