“Great healthy food breakfast/ lunch spot. The tofu dishes are amazing here and they aren't afraid of spice which I love! Tons of vegan options and everything looked and tasted incredibly fresh. I will definitely be back! Probably one of the best salads I've eaten in Maine.“
“Wonderful experience; great food, service, and ambiance. My wife and I stopped by Fresh and Co. right when they opened, at 4pm. We sat at the bar in order to take advantage of their happy hour offerings. Everything we ordered was hot and delicious. We ordered the truffle fries, Korean BBQ wings, and brussel sprouts off of the happy hour menu. The brussel sprouts were right up there with the best I've ever had. The fries and wings were also very tasty. In addition, we ordered up one dinner, the brazilian seafood stew, Moqueca. the stew was steaming, and heaping with large shrimp, tender fish, and tasty mussels. It was fantastic.Our bartender (sorry I didn't catch her name) could not have been more engaging and helpful. She not only informed us thoroughly about the alcohol offerings, she provided a lot of insight about the food offerings. Overall, great experience.“
“We dined here with our son and daughter in law. What a fabulous time. The service is quick and fun, atmosphere quaint and relaxing and the food was amazing. We had burgers, scallops, a couple bottles of wine, muscles, poutine and collards. We highly recommend all but the collards, they lacked seasoning and tasted odd. I can’t judge by one dish so overall the restaurants amazing. We’ll definitely make this a regular dining option.“
“We used to live in Portland's Munioy Hill and regularly ate at the Blue Spoon there. We were thrilled to hear that it had reopened in Midcoast Maine. The new location does not disappoint! We had one of the most enjoyable dinners we've had in quite some time- the service was impeccable, the food was absolutely delicious, classic Bistro fare, and the ambiance was incredibly lovely. We will be back soon!!Kid-friendliness: We dined with our 8 and 10 year old and both children had a wonderful experience!“
“I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston. We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.“
“This was the only place I could find that was open on Sunday night, and we were not disappointed! The Fish & Chips was delicious, fish was fresh and moist with a well seasoned/crispy light batter, coleslaw was very tasty, and the fries were crispy on the outside and perfectly soft on the inside. My only fuss is the same as other restaurants that use metal trays to serve dinner on, the fries cool down so fast that I only enjoy the first few. The meal did take a while due to only one waitress for the whole place who was wonderful and was working very hard!“
“They nailed the crab cakes tonight, had two terrific fish specials and my sword was done very well indeed. Place was packed on a Wed night mid Mar you always need reservations. My wife liked her cabernet and I liked my Cali chard very much. Health issues cut our evening short or we would have had a desert! Service was and is always very good. Mind you, she's closing for a month late Mar-Apr so follow them at their web site.“