45 North
$$ • American, Comfort Food, New AmericanAbout 45 North
Customers' Favorites
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45 North Reviews
82 ratings
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We reserved a table for our family Christmas dinner this year at 45 N. After reading the reviews, I was a little concerned. But that concern was definitely unfounded! The environment was warm and welcoming. Service at the bar when we waited for our table was quick and the drinks were great. Once we were sat at the table, our server was friendly and funny. His suggestion were just fantastic. There was 7 of us and we all really enjoyed our meals. A very special Christmas for us....read full review
We rolled into 45 North at 7pm on a Sunday, unannounced and unsure how many were coming. Turns out, there were 12 of us. Dan, our host, and Megan, our server, didn’t miss a beat. They quickly pulled tables together, coordinated our complicated orders, split checks without issue, and kept the wine flowing. Megan gave us a heads-up that there was only one person in the kitchen and the food might be slow. So I was absolutely razzle-dazzled when all 12 entrees came out hot and at...read full review
We're here at least 4 times a year and it's always amazing. Expensive, but everything on the menu is A+
Hours
| Monday | 7 - 10AM 4 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM 7 - 10AM |
| Friday | 7 - 10AM 4 - 9PM |
| Saturday | 7 - 10AM 4 - 9PM |
| Sunday | 4 - 9PM 7 - 10AM |
45 North is a restaurant located near a ski resort, celebrated for its great vibe and menu. The ambience is appreciated, creating a convenient on-Mountain location at Sugarloaf. The appetizers and main dishes are generally praised, with mentions of delicious mussels, mushroom parpadelle, and a 45N burger. The salmon curry and cheesecakes have also been enjoyed by guests. However, there have been some service issues, as it has been described as slow and the waitstaff as a bit spacey. Some guests found the menu to have evolved into a selection of over-wrought offerings, with limited choices leading to disappointment. The mushroom parpadelle was noted for being cooked unevenly with an off ratio of sauce to mushroom. Prices are considered typical for a resort area, and while the breakfast buffet is great, some diners feel other dinner options may be better elsewhere.