PROVENDER KITCHEN + BAR

112 Main St, Ellsworth
(207) 610-1480

Recent Reviews Order Online Reserve

Customers' Favorites

Everything Donut OMG
Wagyu Beef Tartare
Pan Seared Scallops
Chicken Parmigiana
Prime Skirt Steak
Monkfish Piccata
Short Rib Hash
Beef Carpaccio
Truffle Fries
Crispy Polenta

Menu

First
Pan Roasted Scallops
Melted nori butter, shimeji mushroom, and brown butter dashi.
Burrata Cheese
Yellow peach, marinated plum, ladt Edison ham, pickled walnut, and baby arugula.
Maine Mussels
Tomato, preserved lemon, fine herbs, lemon butter, and grilled bread.
Pressed Foie Gras
Local strawberry pistachio, and challah.
Iberico Pork Belly
Caramelized pineapple char siu, and ginger papaya slaw.
Spanish Octopus
Chorizo, EVOO potato, haricot vert, tomato, cured olive, carrot, and Marcona almond puree.

Second
Dover Sole
Preserved lemon, crispy sunchoke, cornichon, English cucumber, and mussel beurre monte.
PKB Burger
Porcini aioli, yellow American, house b, b pickle, red onion, shredduce, potato bun, and fries.
Seafood Cavatelli
Sugo rosa, shrimp, lobster, mussel, horseradish gremolata.
Pork Rib Chop
Black garlic shoyu, sugar cane glazed, peach, tomato salad, and corn grits.
Coconut Mango Curry
Lap Cheong sausage, chicken, shrimp, pak choi, and golden raisin rice cake.
Halibut
Liquid corn on the cob, potato, black garlic, smoked cotija, and blistered shishito.
Piedmontese Ribeye (16 oz)
Maple bourbon thick-cut bacon and smoked butter.
Beef Short Rib
Cauliflower puree, cherry mostarda, black garlic jus, and cheddar foam.

Plant Based
Crispy Brussel Sprouts
Szechuan condiment, preserved lemon, and chili crip.
Garren's Greens
Ninja radish, shaved carrot, cucumber roll, sweety drop pepper, and champagne vinaigrette.
Pan Con Tomate
Local heirloom, tomato, roasted garlic, EVOO, sea salt, and toasted ciabatta.
Vegan Truffle Fries
Truffle oil, fine herbs, parmesan, and garlic aioli.
Walnut & Chorizo Ravioli
Sweet potato, carrot veloute, and crispy kale.
Roasted Beef Reuben
Sauerkraut, provolone, russian dressing, and fries.
Coconut Mango Chicken Curry
Sweet potato, Asian greens, and golden raisin rice cake.

Side Cars
Truffle Aioli Fries
Parmesan, fine herbs, and truffle aioli.
Grilled Asparagus
Prosciutto, roasted garlic aioli, and toasted nori powder.
Broccoli Rabe
Romesco sauce and parmesan.

Photos

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Recent Reviews

I was a little disappointed in the food when I went there for lunch yesterday. I read such amazing reviews! I found that 2/3 of the dishes had a component that had too much salt. I love salt and well seasoned food, but unfortunately the amount of salt actually made it so that I mostly tasted salt (with the exception that the Brussel sprouts were not overly salted). The crab dip was too salty and the delicate flavor of the crab was overwhelmed. The cheeseburger was delicious,...
October 2024
One of the fancier restaurants in town.
We waited a long time for the food (could partially due to it's being a Friday night). It's overpriced for the amount, but we paid for quality not quantity, and the food tasted better than most restaurants we've tried nearby.
It's a little noisy, but the table was cozy enough so we can still talk normally.
October 2024
I cannot say enough amazing things about this restaurant. The ambiance is cozy yet lively. The mussels were the best mussels I’ve ever had. The gnocchi melts in your mouth and pairs perfectly with the corn butter. The brussel sprouts were charred beautifully and had a balanced sweet yet acidic sauce. Chef Darren was incredibly generous and so personable, you can tell he puts love and joy into his creations. Provender is a MUST go if you are in the area, it’s worth going out...
October 2024

More Reviews

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PROVENDER KITCHEN + BAR

112 Main St, Ellsworth, ME 04605
(207) 610-1480