PROVENDER KITCHEN + BAR

112 Main St, Ellsworth
(207) 610-1480

Recent Reviews Order Online Reserve

Customers' Favorites

Everything Donut OMG
Wagyu Beef Tartare
Pan Seared Scallops
Chicken Parmigiana
Prime Skirt Steak
Monkfish Piccata
Short Rib Hash
Beef Carpaccio
Truffle Fries
Crispy Polenta

Menu

First
Pan Roasted Scallops
Melted nori butter, shimeji mushroom, and brown butter dashi.
Burrata Cheese
Yellow peach, marinated plum, ladt Edison ham, pickled walnut, and baby arugula.
Maine Mussels
Tomato, preserved lemon, fine herbs, lemon butter, and grilled bread.
Pressed Foie Gras
Local strawberry pistachio, and challah.
Iberico Pork Belly
Caramelized pineapple char siu, and ginger papaya slaw.
Spanish Octopus
Chorizo, EVOO potato, haricot vert, tomato, cured olive, carrot, and Marcona almond puree.

Second
Dover Sole
Preserved lemon, crispy sunchoke, cornichon, English cucumber, and mussel beurre monte.
PKB Burger
Porcini aioli, yellow American, house b, b pickle, red onion, shredduce, potato bun, and fries.
Seafood Cavatelli
Sugo rosa, shrimp, lobster, mussel, horseradish gremolata.
Pork Rib Chop
Black garlic shoyu, sugar cane glazed, peach, tomato salad, and corn grits.
Coconut Mango Curry
Lap Cheong sausage, chicken, shrimp, pak choi, and golden raisin rice cake.
Halibut
Liquid corn on the cob, potato, black garlic, smoked cotija, and blistered shishito.
Piedmontese Ribeye (16 oz)
Maple bourbon thick-cut bacon and smoked butter.
Beef Short Rib
Cauliflower puree, cherry mostarda, black garlic jus, and cheddar foam.

Plant Based
Crispy Brussel Sprouts
Szechuan condiment, preserved lemon, and chili crip.
Garren's Greens
Ninja radish, shaved carrot, cucumber roll, sweety drop pepper, and champagne vinaigrette.
Pan Con Tomate
Local heirloom, tomato, roasted garlic, EVOO, sea salt, and toasted ciabatta.
Vegan Truffle Fries
Truffle oil, fine herbs, parmesan, and garlic aioli.
Walnut & Chorizo Ravioli
Sweet potato, carrot veloute, and crispy kale.
Roasted Beef Reuben
Sauerkraut, provolone, russian dressing, and fries.
Coconut Mango Chicken Curry
Sweet potato, Asian greens, and golden raisin rice cake.

Side Cars
Truffle Aioli Fries
Parmesan, fine herbs, and truffle aioli.
Grilled Asparagus
Prosciutto, roasted garlic aioli, and toasted nori powder.
Broccoli Rabe
Romesco sauce and parmesan.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+78 photos
Photo credit: facebook
+77 photos
Add a photo

Recent Reviews

This is our favorite restaurant Downeast. Tonight when I asked if I could just have olive oil on my salad do to my allergies, the chef personally brought out some speciality olive oils for us to sample, and one that was amazingly light and refreshing. Not to mention our main courses and desserts were excellent too. Great food and great service.
June 2025
Amazing quality and execution. Fantastic tomato salad thanks to excellent tomatoes and seasoning; melt in your mouth halibut, great historic space and a service team that was warm, professional and in synch. If this restaurant were in even a mid-sized city, you’d never be able to get a reservation.
June 2025
The duck I ordered was delicious. At medium rare, it was perfectly cooked. There were many delicious flavors and textures on the plate. My personal preference would be for less side dishes but more of each. Our salad was delicious as was our drink. The service was prompt and friendly. We love this place! It has a cozy elegant, old-world feel.
June 2025

More Reviews

You May Also Like

86 This - 125 Main St
Mexican, American, Vegetarian, Burrito, New American
Black Moon Public House - 142 Main St
Pubs, Cocktail Bar, American
Flexit Cafe - 142 Main St
Cafe, Juice Bar & Smoothies, Bakery, Gluten-Free, Coffee & Tea

PROVENDER KITCHEN + BAR

112 Main St, Ellsworth, ME 04605
(207) 610-1480