PROVENDER KITCHEN + BAR

112 Main St, Ellsworth
(207) 610-1480

Recent Reviews Order Online Reserve

Customers' Favorites

Everything Donut OMG
Wagyu Beef Tartare
Pan Seared Scallops
Chicken Parmigiana
Prime Skirt Steak
Monkfish Piccata
Short Rib Hash
Beef Carpaccio
Truffle Fries
Crispy Polenta

Menu

First
Pan Roasted Scallops
Melted nori butter, shimeji mushroom, and brown butter dashi.
Burrata Cheese
Yellow peach, marinated plum, ladt Edison ham, pickled walnut, and baby arugula.
Maine Mussels
Tomato, preserved lemon, fine herbs, lemon butter, and grilled bread.
Pressed Foie Gras
Local strawberry pistachio, and challah.
Iberico Pork Belly
Caramelized pineapple char siu, and ginger papaya slaw.
Spanish Octopus
Chorizo, EVOO potato, haricot vert, tomato, cured olive, carrot, and Marcona almond puree.

Second
Dover Sole
Preserved lemon, crispy sunchoke, cornichon, English cucumber, and mussel beurre monte.
PKB Burger
Porcini aioli, yellow American, house b, b pickle, red onion, shredduce, potato bun, and fries.
Seafood Cavatelli
Sugo rosa, shrimp, lobster, mussel, horseradish gremolata.
Pork Rib Chop
Black garlic shoyu, sugar cane glazed, peach, tomato salad, and corn grits.
Coconut Mango Curry
Lap Cheong sausage, chicken, shrimp, pak choi, and golden raisin rice cake.
Halibut
Liquid corn on the cob, potato, black garlic, smoked cotija, and blistered shishito.
Piedmontese Ribeye (16 oz)
Maple bourbon thick-cut bacon and smoked butter.
Beef Short Rib
Cauliflower puree, cherry mostarda, black garlic jus, and cheddar foam.

Plant Based
Crispy Brussel Sprouts
Szechuan condiment, preserved lemon, and chili crip.
Garren's Greens
Ninja radish, shaved carrot, cucumber roll, sweety drop pepper, and champagne vinaigrette.
Pan Con Tomate
Local heirloom, tomato, roasted garlic, EVOO, sea salt, and toasted ciabatta.
Vegan Truffle Fries
Truffle oil, fine herbs, parmesan, and garlic aioli.
Walnut & Chorizo Ravioli
Sweet potato, carrot veloute, and crispy kale.
Roasted Beef Reuben
Sauerkraut, provolone, russian dressing, and fries.
Coconut Mango Chicken Curry
Sweet potato, Asian greens, and golden raisin rice cake.

Side Cars
Truffle Aioli Fries
Parmesan, fine herbs, and truffle aioli.
Grilled Asparagus
Prosciutto, roasted garlic aioli, and toasted nori powder.
Broccoli Rabe
Romesco sauce and parmesan.

Photos

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Photo credit: google
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Recent Reviews

Fantastic cocktails and our meal was extremely good! We had the mussels first, fresh and flavorful. The main course was boneless pork chops, sonvery good and tender. Limited menu which I appreciated since it was of what was in season. Nice big bar.
October 2025
We LOVE IT \nI ordered halibut and that was best meal for me on whole menu. Connection of flavors is amazing.. very very good. Definitely coming back. \nWe tried few more things and wanna say that pork chop is the best one that I ever tried (Can be a bit heavier for stomach if we compare w halibut, but definitely 1000/10 both) \nDuck was fine, not big fan of that, when you see portion it’s looking small, but at the end is perfect size. \nBurrata w peach was delicious as well\n\n😕...
August 2025
Food was absolutely delicious!! \nService was subpar. Seemed uninterested in taking care of us, answering questions, brought us the wrong check and another server had to take our payment so that we could leave.
August 2025

More Reviews

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PROVENDER KITCHEN + BAR

112 Main St, Ellsworth, ME 04605
(207) 610-1480