Customers` Favorites
“I had the most amazing experience at 302 on Easter Sunday! I didn’t catch our server’s name but she was genuinely one of the best servers I’ve ever had. I have celiac and do not eat meat and she helped me go through the menu to get a meal that was safe for me. She went to the kitchen to ensure everything was safe. She went above and beyond and made my experience amazing. Everyone else in my party was also happy with their food and drinks.“
Customers` Favorites
“We showed up without a reservation. Which definitely recommend having before showing up. Unless you want to chill at the bar. Had the shrimp appetizer, salads and the cheesecake. May I say it was totally worth the wait. Cause it was so good. Definitely recommend going here. And make sure to make a reservation. This place is busy.“
Customers` Favorites
“Party of 3 w a picky teen and 2 gluten free diners. GF pastrami w/o the marble rye, DELISH! Teen got chicken Caesar wedge, she liked it. High top table was a little wobbly, service was excellent our waitress was very personable and shared that her daughter worked there also, love this, the drinks were tasty (orange martini, and a mule) the price was a little on the high side but we left satisfied and would return! The waitress gave us some local tips and must sees to fill our empty day (snowmobiling got cancelled womp womp) and we went to the places she suggested, we were not disappointed! Thanks for a great experience!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Hi all was at the Top of the 9 on the 25th in the aftern going there for 6 years now The food was absolutely amazing the only reason why I'm ranking this a 4 out of a 5 is Because of a new bartender older gentlemen with a ponytail very vanilla not much personality Even left are salads bowls on our table all the way through dinner and never ask us for refills on our drinks But other not still a great place to visit“