Thai Spice Restaurant

712 Western Ave, Manchester
(207) 213-6754

Recent Reviews Order Online

Customers' Favorites

Thai Fried Spring Rolls
Drunken Noodles
Crab Rangoon 6
Pad Thai

Menu

Appetizers
Tempura
Breaded in Thai tempura batter then deep-fried until golden. Served with sweet and sour sauce.
Chicken Wings (8 pcs)
Golden chicken wings marinated in Thai herbs and spices. Served with sweet and sour sauce.
Thai Fried Spring Rolls (4 pcs)
Cabbage, carrot, celery, onion, and bean thread noodle rolled in spring roll skin. Served with sweet and sour sauce.
Fresh Spring Rolls with Shrimp (2 pcs)
Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet and sour sauce.
Satay (Chicken on a Stick) (4 pcs)
Chicken marinated in Thai herbs and spices. Served with creamy peanut sauce.
Crab Rangoon (6 pcs)
Crabmeat with cream cheese wrapped in crispy wonton skin. Served with sweet and sour sauce.
Dumplings (6 pcs)
Steamed or pan-fried. Ground pork, bamboo, water chestnut, and bok choy wrapped in dough. Served with ginger dumpling sauce.
Golden Fried Tofu (8 pcs)
Crispy fried tofu. Served with creamy peanut sauce.
Ha-Kao (6 pcs)
Steamed rice flour pastry, filled with shrimp and bamboo shoots. Served with ginger sauce.
Shumai (8 pcs)
Steamed or pan-fried. Shrimp, minced onion, and ginger are enclosed in wonton wrappers. Served with ginger sauce.

Soups
Pho - Asian Noodle Bowl
Beef, chicken, and shrimp with scallions, cilantro, bean sprouts, and rice noodles.
Tom Yum (Hot and Sour Soup)
Tofu and chicken. Famous soup flavored with Thai herbs, lemongrass, lime juice, mushroom, and tomato.
Tom Kha (Spicy Coconut Soup)
Tofu and chicken. Coconut soup lightly spiced with lemongrass, galanga, and mushroom.
Vegetable Soup
Assorted vegetables, clear noodles, and fresh tofu in clear broth.
Thai Wonton Soup
Wonton, roasted pork, snow peas, broccoli, and baby corn in clear broth.

House Specialties
Chu Chee Duck
Duck breast topped with red and green pepper, onion, basil leaves, and string beans in chu chee curry and coconut sauce. Served with jasmine white rice or brown rice.
Tamarian Duck
Duck breast topped with mushroom, pineapple, onion, and scallion in sweet and sour tamarind sauce. Served with jasmine white rice or brown rice.
Chicken Pineapple
Sautéed chicken with pineapple, mushroom, snow peas, onion, scallion, and cashew. Served with jasmine white rice or brown rice.
Spicy Duck
Red and green pepper, basil leaves, mushroom, onion, and scallion in spicy sauce over duck breast. Served with jasmine white rice or brown rice.
Ginger Duck
Onion, ginger, snow peas, scallion, and mushroom stir-fried in spicy ginger sauce over duck breast. Served with jasmine white rice or brown rice.
Triple Delight
Chicken, beef, and roasted pork sautéed with ginger and assorted vegetables in ginger sauce. Served with jasmine white rice or brown rice.
Bangkok Connection
Sautéed jumbo shrimp and chicken with carrot, red and green pepper, snow peas, baby corn, and mushroom in spicy tomato sauce. Served with jasmine white rice or brown rice.
Gai Yang
Grilled garlic chicken breast marinated in Thai herbs and spices. Served with Thai chicken fried rice.
Thai Spice Combo
Lightly battered jumbo shrimp and chicken, onion, scallion, carrot, string beans, and baby corn pan-fried in wine sauce.
Crispy Chicken-fried Rice
Carrot, onion scallions, peas, and celery top with crispy chicken. Served with jasmine white rice or brown rice.
Sesame Chicken
Golden battered chicken, sautéed with broccoli, carrots, onions, and red peppers in a sweet and sour sauce topped with sesame seeds. Served with jasmine white rice or brown rice.

Thai Curries
Green Curry
String bean, green peas, green pepper, and basil leaves in green curry and coconut sauce. Served with jasmine white rice or brown rice.
Red Curry
Red and green pepper, basil leaves, bamboo in red curry, and coconut sauce. Served with jasmine white rice or brown rice.
Yellow Curry
Pineapple, tomato, potato, red pepper in yellow curry, and coconut sauce. Served with jasmine white rice or brown rice.
Massaman Curry
Carrot, potato, onion, roasted peanut, and red pepper in massaman curry and coconut sauce. Served with jasmine white rice or brown rice.
Panang Curry
Red and green pepper, pineapple, and green peas in Panang curry, and coconut sauce. Served with jasmine white rice or brown rice.
Chu Chee Curry
Red and green pepper, basil leaves, onion, and string bean in chu chee curry and coconut sauce. Served with jasmine white rice or brown rice.

Thai Fried Rice
Thai Fried Rice
Green peas, egg, onion, scallion, and carrot.
Spicy Fried Rice
Green peas, egg, carrot, onion, scallion, basil leaves, and chili paste.
Pineapple Fried Rice
Cashews, green peas, egg, onion, scallion, carrots, and pineapple.

Thai Noodles
Drunken Noodles
A spicy rice noodle dish pan-fried with egg and assorted vegetables, basil leaves, ground peanut, and bean sprout.
Pad Thai
Pan-fried rice noodles with egg, beansprout, scallion, and ground peanut.
Thai Lad Nar
Large rice noodles pan-fried with egg then topped with broccoli, carrot, baby corn, mushroom, and snow peas in Thai gravy.
Pad Sa-Eaw
Pan-fried large rice noodles with egg, carrot, and broccoli in dark soy sauce.
Crispy Pad Thai
Crispy-fried egg noodles are stir-fried with beansprouts, scallions, egg, and ground peanuts.
Lo Mein
Egg noodles stir-fried with egg, snow peas, carrots, mushrooms, and bean sprouts.
Pad Kee Mao
Spicy large rice noodles with basil in chili and garlic sauce.
Coconut Curry Noodle (Mee Ka Tee)
(Coconut curry noodle) rice noodles with ground chicken, beansprouts, scallions, cilantro, shredded cabbage, mint, and lime juice in a coconut curry sauce.

Meat, Tofu, and Vegetables
Broccoli
Sautéed broccoli, carrot, and mushroom in brown sauce.
Ginger
Stir-fried mushroom, onion, ginger, snow peas, and scallion in spicy ginger sauce.
Cashew
Sautéed green and red pepper, onion, pineapple, scallion, and cashew in brown sauce.
Hot Basil
Sautéed red and green pepper, onion, mushroom, basil leaves, and scallion in spicy basil sauce.
Combo Vegetables
Sautéed mixed vegetables in brown sauce.
Spicy Bamboo
Stir-fried bamboo, red pepper, mushroom, onion, scallion, and basil leaves in hot and spicy sauce.
Peanut
Onion, scallion, peanut, mushroom, and dried chili stir-fried in spicy sauce.
Sweet and Sour
Red and green pepper, onion, scallion, pineapple, tomato, and cucumber sautéed in sweet and sour sauce.
Garlic
Sautéed mushroom, carrot, snow peas, and water chestnut in garlic sauce on a bed of spinach.

Seafood
Thai Orange Shrimp
Lightly-battered shrimp, red and green pepper, string beans, and broccoli pan-fried in Thai orange sauce.
Sea and Land
Stir-fried jumbo shrimp and chicken with garlic sauce on a bed of mixed vegetables.
Praram Seafood
Jumbo shrimp, scallops, and squid sautéed in a creamy spicy peanut sauce on a bed of freshly steamed vegetables.
Chu Chee Fish
Lightly battered haddock topped with red and green pepper, basil leaves, onion, and string bean in chu chee curry and coconut sauce.
Plan Rad Prik (Spicy Fish)
Lightly battered haddock topped with green and red pepper, basil leaves, green peas in garlic, and spicy sauce.
Shrimp in Plum Wine
Lightly-battered shrimp or scallop, onion, scallion, carrot, string bean, and baby corn pan-fried in wine sauce.
Scallop in Plum Wine
Lightly-battered shrimp or scallop, onion, scallion, carrot, string bean, and baby corn pan-fried in wine sauce.
Goong Rad Prik (Spicy Shrimp)
Lightly battered shrimp topped with red and green pepper, basil leaves, green peas in garlic, and spicy sauce.
Spicy Squid
Sautéed squid with red and green pepper, baby corn, onion, and scallion in hot and spicy sauce.
Jumbo Shrimp Love Scallop
Sautéed jumbo shrimp and scallop with ginger, onion, mushroom, and scallion in garlic sauce.
Seafood Rad Prik (Spicy Seafood)
Lightly battered jumbo shrimp, scallop, fish, and squid topped with green and red pepper, green peas, and basil leave in hot and spicy tamarind sauce.

Vegetarian Delights
Spicy Tofu
Tofu, red and green pepper, and bamboo in red curry, and coconut sauce. Served with jasmine white rice or brown rice.
Curried Vegetables
Mixed vegetables in red curry and coconut sauce. Served with jasmine white rice or brown rice.
Tofu Delight
Sautéed assorted vegetables and tofu in brown sauce. Served with jasmine white rice or brown rice.

Yums, Larbs, and Salads
Som Tum
Papaya salad. Shredded green papaya with carrots, tomatoes, peanuts, garlic, and chili in spicy lime juice.
Nam Sod
Your choice of protein tossed with red onions, scallions, ginger, cilantro, and peanuts in spicy lime juice.
Larb
The well-known Thai salad mixed with onion, scallion, cilantro, lemongrass, lime leaves, beansprouts, and ground sweet rice in spicy and sour lime juice.
Yum
Choice of meat, cilantro, lemongrass, lime leaves, onion, scallion, cucumber, tomato, red pepper, and ginger tossed in spicy and sour lime juice.

Side Orders
Steamed Rice
Jasmine is white or brown.
Steamed Sticky Rice
Steamed Rice Noodle
Sautéed Mixed Vegetables
Extra Peanut Sauce
Sweet and Sour Sauce

Thai Spice Sauces (12 oz)
Sweet and Sour Sauce (12 oz)
Peanut Sauce (12 oz)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+28 photos
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Recent Reviews

My boyfriend and I are up visiting for the summer months and just happened to drive by this little gem! We had the crispy pad thai (a unique rendition from an all time favorite dish), and we loved it! We will definitely be back to try other menu items and the Bubble Tea!
May 2025
It was the first time I actually tried Thai food, so I can not give an honest review. I was not impressed with my food, but as I said, I have no room to criticize. But the service was excellent and it has a friendly atmosphere. If I am back in the area I will stop again and try something else from the menu.
March 2025
I ordered
Chicken pad Thai, tasted clean, but lacked flavor. I actually had to put the Rangoon dipping sauce on it to give it some flavor. We did order mild and maybe if we had selected a Spice number it would’ve given it more flavor. Huge portion! Definitely enough for 2 and we had a little left over.
Chicken wing (app) The menu describe them as crispy and having Thai herbs and spices. They were soggy and had zero flavor. We threw them away.
Crab...
December 2024

More Reviews

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Thai Spice Restaurant

712 Western Ave, Manchester, ME 04351
(207) 213-6754