Customers` Favorites
“Was there today and had me a French Onion Burger with salad with blueberry dressing wicked good hoping it does not mess-up my girlish figure! As for the help,,,,,,don`t know how to top Christina....she`s definitly on top of her game and very pleasurable to chat with.Have been there half dozen times gets better every time I go.“
“Great summer dinner place!!“
“Amazing donuts! I was so happy to be able to share a tradition from my childhood with my own children. I hadn’t been to Day’s in 25 years and it was exactly how I remembered it. 💜“
Customers` Favorites
“I ordered one of the specials, fish tacos. Since I had never eaten fish tacos I did not know what to expect. They were delicious. I am now craving them! I also had raspberry pie for dessert. It was very good, especially the crust. We had great service. I would definitely go back.“
“Vintage gem! Famous flambeed duck 10/10 with views of the lake was outstanding and their seasonal cocktail selection (bourbon cherry slushie omg!) with a small but solid wine list were all on point. And I'm a snob! Very beautiful interiors and surprisingly pretty rooms at their inn for being a small motel in the middle of the woods lol. Shoutout to our knowledgeable server Sarah who was so fun and made my sister's birthday so special, we'll definitely be back!“
Customers` Favorites
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“This new restaurant will surely be a feather in the cap for the Mt. Vernon community. We were treated to an exotic six-course vegetarian dinner, expertly served over two hours in an atmosphere of mystique, adventure, and the warm glow of a forest cabin. Outdoor fire pits with lounge chairs invited us to sip drinks between courses, while indoors a wall fountain and soft background music set a tranquil mood for the 30 guests served each night. The prix fixe menu, featuring local fare, and which changes each week, is exclusively vegetarian (with fish offered only in July) and showcased thoughtful pairings such as peaches with nuts, tomatoes with basil, mozzarella and vinaigrette, and complex but delicate tostadas. Not for the faint of heart cost-wise, this is a rare and memorable dining experience in the Maine woods.“