Yolked Farm to Table

$$$ • American, Comfort Food, Vegan

Hours:
868 Roosevelt Trail, Windham
(207) 749-4097

About Yolked Farm to Table

Yolked Farm to Table is a clean and upscale restaurant that offers a fabulous menu with dishes such as seafood chowder, cider-brined pork chop, and butternut squash. The chef is known for creating wonderful meals like the CIDER-BRINED PORK CHOP, which features a prime center cut chop with French green beans and butternut puree. Guests have praised the STRAWBERRY FIELDS SALAD, full of fresh ingredients, and the delicious desserts like crème brûlée and pistachio cheesecake.

The restaurant boasts a strong cocktail menu and a cozy atmosphere that helps guests feel right at home. Visitors have noted the friendly and attentive staff, who provide great recommendations. Located a bit further off the coast, Yolked is a great dining option for visitors and locals alike, offering a creative menu and a pleasant ambiance that keeps customers coming back for more.

The food is described as fresh and flavorful, with a clear emphasis on quality. The staff is friendly and helpful, and the environment is comfortable, with a pleasant atmosphere that allows diners to enjoy their meals. The restaurant's menu features a variety of dishes, including a popular buffalo burger, and the cocktail menu is said to be on par with well-regarded bars in larger cities.

Customers' Favorites

Yolked Farm to Table Reviews

4.7
244 ratings
Restaurantji Rating
5
87%
4
5%
3
2%
2
2%
1
4%
Food
4.8
Atmosphere
4.7
Service
4.7

Share your opinion about Yolked Farm to Table

Restaurantji Rating

Could possibly be the best meal I’ve ever had. Our server Dan was amazing! You can feel the passion he has for what he does and it makes the experience that much better! His recommendations were absolutely on point and we will be back but only when he is working! Thank you for being you Dan, Dan the waiter man!

While visiting family in WINDHAM, my wife and I enjoyed a wonderful “fine dining experience” at Yolked Farm to Table. From the moment we sat down and were greeted by our waiter/manager Dan, we felt right at home. My brother and sister-in-law had recommended the location highly.

I began with SAUTÉED MAINE MUSSELS*
Bangs Island mussels, white wine, saffron-garlic butter. ⭐️⭐️⭐️⭐️⭐️

Next was the CIDER-BRINED PORK CHOP *
Prime center...read full review

Amazing food, allergy friendly atmosphere and the staff was so friendly. 10/10!

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Yolked Farm to Table Menu
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Hours

Monday Closed
Tuesday 12 - 8PM
Wednesday 12 - 8PM
Thursday 12 - 8PM
Friday 12 - 9PM
Saturday 12 - 9PM
Sunday Closed
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