Cyndi's Dockside Restaurant, once a beloved seafood destination, has undergone a significant change in ownership and menu. The new management has transformed the establishment into a pub-style eatery, with a focus on its own craft brewery offerings. While the food is still considered fine, it no longer matches the quality and selection of the previous menu, which included popular seafood dishes like lobster, clams, and scallops. Customers have expressed disappointment in the loss of the original Cyndi's experience, where they could select live lobsters from a tank and enjoy a more refined dining atmosphere. However, the restaurant does cater to dietary restrictions, offering gluten-free buns for their sandwiches. Despite the changes, the staff remains fast, respectful, and committed to providing a positive experience for diners.
Cyndi's Dockside Restaurant, once a beloved seafood destination, has undergone a significant change in ownership and menu. The new management has transformed the establishment into a pub-style eatery, with a focus on its own craft brewery offerings. While the food is still considered fine, it no longer matches the quality and selection of the previous menu, which included popular seafood dishes like lobster, clams, and scallops. Customers have expressed disappointment in the loss of the original Cyndi's experience, where they could select live lobsters from a tank and enjoy a more refined dining atmosphere. However, the restaurant does cater to dietary restrictions, offering gluten-free buns for their sandwiches. Despite the changes, the staff remains fast, respectful, and committed to providing a positive experience for diners.