Friendly service. Delivery and pick-up a breeze. A little low on room to maneuver around with big rig but not too much traffic.
S Myrtice Johnson
Trying to support this company because I really like their lobster. Unfortunately, they have the WORSE CUSTOMER SERVICE. I have reached out at least 10 times to ascertain when the frozen lobster meat will be back in the stores, especially in New Jersey and Pennsylvania. CRICKETS. NADA. NO RESPONSE.
Sarah Thornley
Still no call back to excuse their behavior.. hmm.
Sarah Hoffmann
I would never support a company who chooses to act as heinous as this one does. No respect in the workplace or for people.
Jeffrey Leino
They lack determination and persistence; they thrive more in social polices than actual economic success.
Richard Vyizigiro
Amazing lobster
Shawn Tibbetts
Best lobster meat
ricky richie
Amazing lobster
Capt. Shawn Tibbetts
Best lobster meat
Tina Barbour
I couldn't believe this was frozen lobster! Tasted better than some of the fresh lobster I have had.
Excellent Lobster Tails! I baked them with Herbs, Butter, Sarawak Black Pepper and Vittorio Sattui Muscat 2001 from St. Helena California :-) Dr. Michael Lim is The Travelling Gourmet TM - renowned Travel, Food and Wine Writer/Editor
Friendly service. Delivery and pick-up a breeze. A little low on room to maneuver around with big rig but not too much traffic.
Trying to support this company because I really like their lobster. Unfortunately, they have the WORSE CUSTOMER SERVICE. I have reached out at least 10 times to ascertain when the frozen lobster meat will be back in the stores, especially in New Jersey and Pennsylvania. CRICKETS. NADA. NO RESPONSE.
Still no call back to excuse their behavior.. hmm.
I would never support a company who chooses to act as heinous as this one does. No respect in the workplace or for people.
They lack determination and persistence; they thrive more in social polices than actual economic success.
Amazing lobster
Best lobster meat
Amazing lobster
Best lobster meat
I couldn't believe this was frozen lobster! Tasted better than some of the fresh lobster I have had.
Restaurantji Recommends
Excellent Lobster Tails! I baked them with Herbs, Butter, Sarawak Black Pepper and Vittorio Sattui Muscat 2001 from St. Helena California :-) Dr. Michael Lim is The Travelling Gourmet TM - renowned Travel, Food and Wine Writer/Editor
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