Pom's Thai Taste
571 Congress St, Portland
(207) 772-7999
Customers' Favorites
Thai Sweetened Iced Cofee
Drunken Noodles
Chicken Curry
Peanut Sauce
Crab Rangoon
Red Curry
Pad Thai
Duck
Appetizers
1. Fresh Spring Roll
Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
2. Fried Egg Rolls
Four pieces. Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
3. Tofu Triangle
Eight pieces. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
4. Veggie Dumplings (Deep-fried)
Three pieces. Deep-fried. Thai style dumpling with Asian chives served with ginger dumpling sauce.
4. Veggie Dumplings (Steamed)
Three pieces. Steamed. Thai style dumpling with Asian chives served with ginger dumpling sauce.
5. Curry Puff
Six pieces. Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
6. Crab Rangoon
Six pieces. Crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
7. Steamed Butterflies
Eight pieces. Steamed dumpling with special filling (ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips), served with soy sauce.
8. Chicken Satay
Four pieces. Skewered chicken (chicken on a stick), marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.
9. Thai Hot Wings
Eight pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.
10. Thai Chicken Wing
Eight pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with sweet and sour fruity sauce.
11. Shrimp in the Blanket
Four pieces. Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
12. Kra-tong Thong
Eight pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas, and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
13. Tempura
Breaded in tempura batter mix then deep-fried till golden brown, served with sweet and sour fruity sauce.
14. Coconut Shrimp
Five pieces. Shrimp crusted with coconut flakes, deep-fried until golden brown served with ginger salad dressing.
15. Pork Dumpling
Six pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
16. Appetizers Sampler (For One)
Eight items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff, and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.
16. Appetizers Sampler (For Two)
Eight items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff, and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.
Dancing Shrimp
Five pieces. Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce.
Pot Sticker
Six pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shitake mushroom. Served with house ginger dumpling sauce.
Scallion Pancake
Eight pieces. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
Thai Crab Cake
Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg, and scallions, covered with bread crumb and deep-fried, served on Asian baby greens with pineapple sauce and ginger salad dressing.
Soups
17. Tom Yum
Spicy. Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
18. Tom Kha
Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro.
19. Vegetable Soup With Tofu
Assorted vegetables and fresh tofu in specially flavored broth.
20. Thai Wonton Soup
Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
21. Thai Noodle Soup
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Authentic Thai Salads
22. Thai Taste Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
23. House Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
24. Larb (Chicken) Salad
Spicy. Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemongrass. Served with lettuce and cucumber.
25. Nam Sod Salad
Spicy. Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. Dressing or peanut sauce.
26. Yum Woon Sen Salad
Spicy. Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilantro and served on bed of lettuce.
27. Plar Koong Salad
Spicy. Grilled shrimp mixed with lemongrass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
28. Yum Nuer Salad
Spicy. Thinly slice of charcoal-broiled tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.
29. Som Tum
Papaya salad. A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.
Dinner Our Chef's Specials
30. Tamarind Duck
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
31. Duck Choo-Chee
Spicy. Half crispy roasted duck topped with choo-chee curry with green beans and red peppers.
32. Spicy Crispy Duck
Spicy. Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.
33. Ginger Crispy Duck
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
34. Drunken Chicken
Spicy. Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
35. Thai Orange Chicken
Golden battered chicken sautéed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
36. Chicken Pineapple
Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
37. Triple Delight
Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
Thai General Tso's Chicken
Lightly battered chicken sautéed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots, and snow peas.
Dinner Fresh From the Sea
38. Scallops in the Garden
Scallops sautéed with assorted vegetables in garlic sauce.
39. Shrimp Love Scallop
Sautéed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
40. Tamarind Scallop
Lightly battered scallop topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
40. Tamarind Shrimp
Lightly battered shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
41. Three Flavored Jumbo Shrimp
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Spicy.
42. Thai Orange Jumbo Shrimp
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red and green peppers, carrots, and beans.
43. Jumbo Shrimp Choo-Chee
Grilled jumbo shrimp size thirteen to fifteen, served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves.
44. Thai Orange Seafood
Lightly battered scallop, shrimp, squid, and fillet of haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.
45. Volcanic Eruption
Spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red and green peppers and basil leaves in chili-garlic sauce.
46. Seafood Paad Pong Ka-Ree
Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder. Spicy.
47. Prik Pao Seafood
Spicy. Combination of scallops, shrimp, squids, and mussels, sautéed in namprik pao (chili paste in soybean oil) with onions, mushrooms, carrots, red peppers, and scallions.
48. Red Sea
Spicy. Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
49. 3 Flavored Seafood
Spicy. lightly battered scallop, shrimp, squid, and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
50. Tamarind Seafood
Lightly battered shrimp, scallops, squid, and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers, and scallions. Served with steamed broccoli.
Dinner Fish Preparations
51. Spicy Fish
Spicy. Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli.
52. Pla-Jien (Ginger Fish)
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. (Sauce with vegetables on the side to keep the fish crispy.)
53. 3-Flavored Fish
Spicy. Lightly battered fillet of haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.
54. Salmon Choo-Chee
Mild (cannot make no spicy). Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper.
55. Tamarind Fish
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli. Spicy.
Thai Taste Fish
Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy).
Dinner Curries with Coconut Milk
56. Green Curry
Spicy. Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
56. Red Curry
Spicy. Flavored with red chili paste with bamboo shoot, green beans, red and green peppers, and sprinkled with basil leaves.
57. Yellow Curry
Spicy. Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
58. Panaeng Curry
Spicy. Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
59. Matsaman Curry
Spicy. Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
60. Curry Duck
Spicy. Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves.
61. House Special Curry
Spicy. Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
Choo Chee Curry
Spicy. Served with green bean and red pepper without basil leaves with aroma of lime leaves.
Mango Curry
Spicy. Chicken and shrimp in yellow curry sauce with mango chunks, onions, and snow peas.
Dinner a la Carte
62. Broccoli
Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.
63. Cashew Nuts
Sautéed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce.
64. Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions, and scallion in black bean sauce.
65. Paad Prik Khing
Spicy. Sautéed green beans and red peppers with prik-king sauce.
66. Basil Leaves (Paad Kra-Pow)
Spicy. Basil leaves. Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
67. Lemon Grass
Spicy. Sautéed with lemongrass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
68. Spicy Bamboo
Spicy. Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.
69. Paad Prew Wan
Sweet and sour. Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers, and scallions in sweet and sour sauce.
70. Paad Kra-Tiem Prik Thai
Spicy. Thai scampi. Sautéed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
71. Paad Prik
Bell pepper. Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
72. Baby Corn
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
73. Snow Peas
Sautéed snow peas, mushrooms, and carrots in brown sauce.
74. Vegetable Delight
Sautéed with fresh assorted vegetables from the local market.
75. Peanut Curry
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
Noodle Dishes
76. Pad Thai
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
77. Paad See-Ew
Pan fried rice noodle. Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
78. Paad Khee-Mao
Spicy. Drunken noodle. Soft flat rice noodles sautéed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
79. Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
80. Singapore Noodle
Very thin rice vermicelli stir-fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.
81. House Lomein
Stir-fried egg noodle with assorted vegetables in special chef's sauce.
Crab Meat Pad Thai
Thai rice noodles dish, stir-fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut, and scallions in pad Thai sauce.
Crispy Pad Thai
Crispy thin yellow egg noodles, stir-fried with egg, chicken and shrimp, bean sprout, ground peanut, and scallions in pad thai sauce, served with fresh bean sprouts on the side.
Pad Woon Sen
Chicken, shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
Pom's Spicy Pad Thai
Rice noodles, stir-fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes.
We cannot make this dish vegetarian because main ingredients is SHRIMP PASTE. However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).
Seafood Lo Mein Pad Sha
Lightly battered shrimp, squid, scallop, haddock stir-fried with lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chili-garlic sauce with kra-chai and young green peppercorn.
Sesame Noodle
Chicken, shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.
Dinner Thai Fried Rice
82. Khao Paad
House fried rice. Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder.
84. Spicy Fried Rice
Spicy. Drunken fried rice. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
85. Crab Fried Rice
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
86. Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin.
Mango Fried Rice
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
Dinner Tofu & Vegetable Lover
87. Vegetable Fried Rice
Thai style fried rice with a variety of fresh vegetables from the local market.
88. Tofu Noodle
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
89. Vegetable Delight
Assorted vegetables sautéed in well-blended garlic sauce.
90. Tofu Pad Pong Ka-Ree
Spicy. Sautéed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
91. Evil Prince Tofu
Spicy. Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
92. Vegetable Curry
Spicy. Assorted vegetables in red curry sauce.
93. Tofu Choo-Chee
Spicy. Slightly fried bean curd served in choo-chee curry with green beans and red pepper.
94. Tamarind Tofu
Sautéed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli.
95. Tofu with Bean Sprouts
Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
Dinner Pom's Special
BBQ Pork
Moo yang. Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.
Chicken Chiengmai
Sliced chicken sautéed with string bean, red and green pepper, cashew nut in pik pow sauce (chily paste in soybean oil, little bit sweet).
Chicken Katsu
Chicken deep-fried Japanese style with panko bread crumbs served with vegetable lomein. Sweet and sour sauce and katsu sauce on the side.
Chicken Teriyaki
Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Fancy Chicken
Chicken sautéed with mixed vegetables and cashew nuts in Nam prik pow sauce (chili paste in soybean oil, little bit sweet).
Kra-Pow Gai Sub Kai Dow
Spicy. It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
Salmon Teriyaki
Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Sesame Beef
Tender slice of beef sautéed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
Shrimp Emerald
Shrimp sautéed with broccoli, asparagus, ginger, and scallion in brown sauce.
Spicy Crispy Chicken Cashew Nut
Spicy. Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam prik pao sauce (chili paste in soybean oil, little bit sweet).
Dinner Create Your Own Stir-Fried
You Own Stir-Fried
Step 1: Choose your own meat or seafood Step 2: Choose your vegetables Step 3: Choose your sauce Step 4: White Rice or Brown Rice or Steamed Noodle
Dinner Kuay-Teow
Kuay-Teow
Create your own noodle bowl in five steps. Come with: bean sprouts, lettuce, scallions, cilantro, garlic oil.
Side Orders
Brown Rice
Creamy Peanut Sauce
4 Oz
Egg Fried Rice
Comes with chopped scallion.
Ginger Salad Dressing
Green Salad
Jasmine White Rice
Steamed Mixed Vegetables
Steamed Rice Noodle
Sticky Rice
Dessert
Fried Banana
4 pieces of Banana and coconut flakes wrapped in spring roll skin. Deep-fried until golden brown. Topped with honey, sesame seeds powder sugar, whipped cream and a cherry
Fried Ice Cream
Wrapped in white bread, deep fried until golden brown, Drizzled with Chocolate Hershey's syrup, powder sugar, whipped cream, sprinkles and a cherry.
Ice Cream
KaNom Tuay
Three tiny shallow bowls filled with a layer of smooth, sweet tapioca starch at the bottom. Topped with a layer of coconut milk. Steamed until stiff and served hot.
Pumpkin Custard
Homemade custard, and tastes a bit like flan. The main ingredients are eggs, palm sugar, coconut milk, and julienne pumpkin. Served warm with whipped cream and a cherry.
Beverages
Diet Pepsi
Ginger Ale
Pepsi
Thai Sweetened Iced Cofee
Comes with light cream.
Thai Sweetened Iced Tea
Thai Unsweetened Iced Tea
Special of the Month
Braised Beef Short Ribs Noodle Soup
Slow-cooked beef short ribs with herbs (not five-spices) and seasoning sauce.
Your choice of rice noodle or egg noodle.
Served with chicharrón (fried pork rinds), bean sprout, scallions, cilantro, and basil leaves.
Vegetarian Starters
Asparagus Tempura - Wasabi Sauce
Lightly batter - Tempura style. Served with Wasabi-Mayonnaise
dipping sauce.
Avocado Wrap
Chunks of avocado, tomatoes, red onion, and cilantro wrapped
in tortilla flour. Deep-fried. Served with tamarind sauce and Thai
sweet chili sauce.
Crisp Foliage
Crispy pumpkin and sweet potato chips in Panko-bread crumbs
batter. Served with sweet and sour sauce topped with crushed
peanut.
Crispy Eggplant
Crispy eggplant in Panko-bread crumbs batter. Served with
Katsu sauce and Thai sweet chili sauce.
Crystal Noodle Soup
Bean thread noodle, soft tofu, snow pea, carrot, baby corn, and
baby spinach in vegetable broth. Sprinkled with garlic oil,
scallion and cilantro.
Mango Salad
Ripe mango, red onion, red pepper, and tomato tossed in light
lime dressing. Served over lettuce and baby spinach. Topped
with chopped cashew nut and cilantro.
Served with crispy wonton chips.
Plant-based Gyoza
.
Soy Chicken Nugget Bites
Crispy soy chicken nugget in Panko-bread crumbs batter.
Served with Katsu sauce & Thai sweet chili sauce.
Veggie Gyoza
Pan-fried dumpling stuffed with tofu and vegetables. Served with
ginger dumpling sauce.
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Recent Reviews
I have never been to"Pom's Thai Taste", but I became acquainted with Pom over twenty years ago when she owned "Thai Dish" which was then located at 136 Pleasant Street in Brunswick. It was originally "Thai Place" and it was here that I experienced Thai cuisine for the first time. I continued to go there whenit later became "Thai Dish" and I was impressed with Pom's skills in restaurant management. I was a frequent customer and...
November 2023
Pom's food is amazing. Red curry and drunken noodle are my favorites here, and they are the best in town. If you dine in you will find yourself in a non-hip oasis - it almost feels like a 90s Portland living history museum. Highly recommended.
July 2023
Haven't physically been there so I am unsure what the customer service or atmosphere is like. Ordered through 2 dine in.Food is amazing though! I got drunken noodles??? (extra meat and added egg), as well as pot stickers. Super happy with my order. I have no problem with ordering from them again.
July 2023
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