Radici

52 Washington Ave, Portland
(207) 835-6012

Recent Reviews

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Joshua Richard

Killer pizza, easily some of the best pizza I've had. Crust was crunchy yet chewy. The sauce was magnificent and the cheese was fresh.I also tried the special pizza for the week with the carrot pesto and all the flavors melded perfectly together. I will definitely be coming back when I am in the area

Atmosphere: 5

Food: 5

Service: 5

Cody Obropta

Radici in Portland, Maine, is a unique pizza experience. Unlike your stock pizzeria, this establishment focuses on sourdough pizza that is made with local flour, hand mixed, and naturally leavened.For my order, I went with their staple Margherita slice. The slice boasted an excellent structure, thanks to the nice, airy gluten networks in the crust. The charring was just right, and it added a smoky depth that elevated the overall taste. The cheese melted nicely and toasted in a few areas which combined flavors well with the sweet sauce and the fresh basil.Radici's commitment to sourcing local ingredients shines through in every aspect of its sourdough pizza. The love and care that goes into the crafting of their pies is something to be admired. I would recommend Radici if you're looking for an artisanal pizza experience!

Vegetarian options: Their menu features vegetarian options (and I'm vegetarian myself).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza Slice

Shane Rauss

Best slice in town, best pizza in Maine.

Atmosphere: 5

Food: 5

Service: 5

Kurt Dossin

Homemade sourdough egg and cheese frittata sandwiches were very nice. Want to go back and try the pizza. Looked delicious.

Kass

Easily one of my favorite pizza spots in Portland. We ordered the tuna sandwich and Ragú pizza, both were amazing!

Atmosphere: 5

Food: 5

Service: 5

Sammy Mills

The sourdough is incredible. Amazing sandwiches and pizza. Everything is simple and delicious. Small lunch menu but I have loved everything I’ve tried. Not like your American-Italian spot. Highly recommend.

Peter Bloom

We have eaten a lot of great pizza around the U.S and Italy. The Ragu pizza at Radicci, recommended by a friend, is the best slice we have ever had. It's not cheap, but in our opinion is worth whatever it costs! Warm atmosphere, world-class food and off the beaten tourist track. We don't usually drink at lunch but the owner is so passionate about unusual wine pairings that we've indulged (twice) and are glad we did. If you find yourself in Portland, Radicci is a MUST visit for lunch.

Samantha Burdick

The pizza is unbelievably good, a must stop for lunch when you are in Portland.

Tara J. Konya, Ph.D.

Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!

TJ K

Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza Slice

Arthur Padilla

I tried the special sandwich. I don't even remember what was in it, but it was divine! I will be going back.

Erick Crowell

Found this place walking around town. Order two separate ‘pieces’ of Pizza. One tomato and ricotta the other with an amazing Raghu sauce with lamb.Excellent all around. Great size, amazing fresh flavors including a tasty olive oil finish. Eat here soon!

Luke Doyne

Authentic and made with love. The owner is very hospitality and serves the community with quality.

Jonathan La Greca

If you are anywhere near this area you need to try the food here.We travelled all through Maine and this by far was our favourite spot. So glad we found it.Both my wife and me are Italian and nothing really tastes like back home but the mortadella sandwich and pizza here blew us away. Red wine is Sicilian and brilliant.We also loved the olive oil ice cream and Nutella followed by a great espresso.Lastly the owner, Randy, was so kind, respectful, and explained the food so well. You'll love it here.

Krystal Fernandez

Some of the best pizza I’ve had. Simple, yet executed so well and they were very hospitable.

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