Schulte & Herr
349 Cumberland Ave, Portland
(207) 773-1997
Customers' Favorites
Schweineschnitzel Thinly Pounded Pork Loin Breaded \u0026 Fried Served with Potato Salad or Potato Gratin
Schweineschnitzel Thinly Pounded Pork Loin Breaded & Fried Served with Potato Salad or Potato Gratin
Rheinischer Sauerbraten Marinated Beef Roast with Braised Red Cabbage and Servierten Dumplings
Potato Pancakes with House Cured Salmon Horseradish Sauce Cornichons Capers \u0026 Radish
Potato Pancakes with House Cured Salmon Horseradish Sauce Cornichons Capers & Radish
Potato Pancakes with with House Cured Salmon Horseradish Sauce Capers Cornichons
Bratwurst with German Potato Salad \u0026 Sauerkraut
Zwiebelkuchen Onion and Gruyere Tart with Arugula
Potato Pancakes with Applesauce \u0026 Sour Cream
Bratwurst with German Potato Salad & Sauerkraut
Menu
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Recent Reviews
Cozy BYOB place that hasn't changed in years. We all love this spot for an intimate dinner away from the hustle and bustle of other Portland restaurants. Husband + wife team serving German classics. Romantic. Maybe ok for older kids.
Can't say enough great things about this restaurant. Food was, hands down, the best German food I have ever had. The cheesy spaetzle with sauteed onions was adult mac and cheese - pure heaven. And the onion and gruyere tart - I'm still dreaming about it. Sauerbraten was fork tender. It's BYOB, and only 18 seats, so reservations are a good idea. Seats only 18 people total. Not the best area of town, but safe enough.
Go! You won't regret it.
Go! You won't regret it.
Best German food around! 🇩🇪 This cozy, traditional Eastern European restaurant is a true gem. It’s BYOB, which adds to the charm, and every meal begins with perfectly baked rye bread, just the right amount of caraway, and a flavorful spread.
We always start with the Zwiebelkuchen, an onion and Gruyère tart topped with arugula. If you’ve never had it before, it’s a must-try!
Since we can never decide, we split two of our favorites:
The...
We always start with the Zwiebelkuchen, an onion and Gruyère tart topped with arugula. If you’ve never had it before, it’s a must-try!
Since we can never decide, we split two of our favorites:
The...
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