Understaffed, there was only one person in the kitchen on a Saturday night. Therefore service was slow. The food quality and serving sizes were not worth the price for both entrees and appetizers.
I've been here once before about two years ago and had a wonderful experience. Apparently new management is missing the mark.
Atmosphere: 3
Food: 2
Service: 3
Beth Ackerson
Beautiful, floor to ceiling windows, beautiful wood tables, classic, we brought flowers. Food amazing!! Baby shower for my daughter in private venu room. We had 32 people.
Atmosphere: 5
Food: 5
Service: 5
Angela
We had dinner there on New Year's Eve and it was delicious. Everyone in our group loved their meals and mixed drinks.
Samantha
Overall an awesome experience. Food was amazing, service was great, and atmosphere was cozy and quiet. Will definitely return multiple times.
Krista Neal
Had the steak and lobster. The main courses were cooked perfectly, but some sides lacked flavor while other sides were overly salted. The rice was the underdone.
Everything was very clean. We were the only patrons there on a cold Friday evening in December. We were sat right near the entrance by a large window, no source of heat nearby- it was uncomfortable. The waitress was polite, but not very quick. The atmosphere was ambient and relaxing.
Would I go back? No. Not a terrible place, just not for us.
Atmosphere: 3
Food: 4
Service: 3
Anthony Humphrey
Food was mid and service was really bad.
Atmosphere: 1
Food: 1
Service: 1
Paul
The cold need buffet was excellent, the hot buffet was good. Overall enjoyed our Thanksgiving meal there
Denn
We were at TIQA for Thanksgiving. Wanted to thank Matt for the reservation (Had to change it) Food was great. Kudos to Eric, our server. We will be back! Best Dennis
Jennifer
We loved the Thanksgiving buffet. Nice twist on traditional meal. The food was delicious. Service was polite and friendly. Price was good. Loved it. And I didn't have to do the dishes! Ha
Wonderful flavors Good portion sizes. Reasonable prices, even for wine. Friendly, knowledgeable staff. Pacing was good except dessert came a little sliow. Inviting interior. We definitely will return.
Mark Z
Food was good. Service was good. Not enough light
Atmosphere: 4
Food: 4
Service: 5
Ranjan Raj
Food is OK but could have been better. Mediterranean food are soft grilled but it was over grilled. Need some more genuine cook who can make it real
Atmosphere: 4
Food: 3
Service: 3
Benine
Service was great and the restaurant itself was very beautiful. The food however was pretty bland except for the rice and meatballs. The restaurant could use some soft music for a better ambiance because all you hear is other people's conversations.
Lawrence
I ordered the filet mignon and frites dinner. TIQA notes the country which inspires each dish on the menu. this was listed as France. When I received the dish it smelled like old meat and had a putrid smell. I asked the waiter what spice was used on the dish. He said no spice was used on the dish. I decided not to each the filet mignon. After I got home I read reviews that other patrons wrote noting how they got sick after eating this dish. I suspect the filet was marinated in Sambac which is known for its putrid taste and smell. I was looking for the French version of filet and frites. Beware when you order this dish
Understaffed, there was only one person in the kitchen on a Saturday night. Therefore service was slow. The food quality and serving sizes were not worth the price for both entrees and appetizers.
I've been here once before about two years ago and had a wonderful experience. Apparently new management is missing the mark.
Atmosphere: 3
Food: 2
Service: 3
Beautiful, floor to ceiling windows, beautiful wood tables, classic, we brought flowers. Food amazing!! Baby shower for my daughter in private venu room. We had 32 people.
Atmosphere: 5
Food: 5
Service: 5
We had dinner there on New Year's Eve and it was delicious. Everyone in our group loved their meals and mixed drinks.
Overall an awesome experience. Food was amazing, service was great, and atmosphere was cozy and quiet. Will definitely return multiple times.
Had the steak and lobster. The main courses were cooked perfectly, but some sides lacked flavor while other sides were overly salted. The rice was the underdone.
Everything was very clean. We were the only patrons there on a cold Friday evening in December. We were sat right near the entrance by a large window, no source of heat nearby- it was uncomfortable. The waitress was polite, but not very quick. The atmosphere was ambient and relaxing.
Would I go back? No. Not a terrible place, just not for us.
Atmosphere: 3
Food: 4
Service: 3
Food was mid and service was really bad.
Atmosphere: 1
Food: 1
Service: 1
The cold need buffet was excellent, the hot buffet was good. Overall enjoyed our Thanksgiving meal there
We were at TIQA for Thanksgiving. Wanted to thank Matt for the reservation (Had to change it) Food was great. Kudos to Eric, our server. We will be back! Best Dennis
We loved the Thanksgiving buffet. Nice twist on traditional meal. The food was delicious. Service was polite and friendly. Price was good. Loved it. And I didn't have to do the dishes! Ha
Decent meal. Small menu but tasty.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Wonderful flavors Good portion sizes. Reasonable prices, even for wine. Friendly, knowledgeable staff. Pacing was good except dessert came a little sliow. Inviting interior. We definitely will return.
Food was good. Service was good. Not enough light
Atmosphere: 4
Food: 4
Service: 5
Food is OK but could have been better. Mediterranean food are soft grilled but it was over grilled. Need some more genuine cook who can make it real
Atmosphere: 4
Food: 3
Service: 3
Service was great and the restaurant itself was very beautiful. The food however was pretty bland except for the rice and meatballs. The restaurant could use some soft music for a better ambiance because all you hear is other people's conversations.
I ordered the filet mignon and frites dinner. TIQA notes the country which inspires each dish on the menu. this was listed as France. When I received the dish it smelled like old meat and had a putrid smell. I asked the waiter what spice was used on the dish. He said no spice was used on the dish. I decided not to each the filet mignon. After I got home I read reviews that other patrons wrote noting how they got sick after eating this dish. I suspect the filet was marinated in Sambac which is known for its putrid taste and smell. I was looking for the French version of filet and frites. Beware when you order this dish
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