Gluten-Free Restaurants near South Berwick, ME

“I always get my normal 24 oz beach bum lil extra peach. Larkin, always remembers my order and doesnt take forever to make my drink. She also was very generous and gave me a free rush and is understanding when i go back if theres an issue.
Maybe if your nice, you can get a free rush or 3 :)“

“My boyfriend and I tried Sara Thai for the first time after passing through the area on a recommendation. We would give it a 10/10. Mai Tais were delicious. Pan fried dumplings were to die for. My boyfriend enjoyed the spring rolls. Pho was also delicious. They also proved to be very mindful of allergies. I have a shellfish allergy and after letting them know and placing our order; they realized the base of what I ordered had a ground up shellfish paste in it, they instantly came out to ask me if it was allergy or dislike. When I told them severe allergy they told me what on the menu I could get as they were out of the base of the vegetarian paste they could use in place of the shellfish one was. Not many chefs or restaurants would think of small ingredients like this being a contamination , so I really appreciated the awareness. Didn’t get pictures of everything, but attached is two great choices!“

“DELICOUS PIZZA YUMYUMYUMYUM“

“I called to get my father a treat for his 93rd birthday. Although they don’t do a retail shop, they agreed to provide one wee cupcake to make his daughter happy. There are such good people in this world! He shared it with me and the cupcake was ridiculous! Full disclosure? He ate all of the buttercream frosting first.🤣“

“The food at Dahab Falafel is outstanding, and I cannot get enough of Asi's falafel. Asi's talents as a chef are matched by his engaging personality.“

“first try vegan, delicious 😋“

“Amazing food and coffee, superb staff!“

“Shared a wonderful lunch with a friend today, very much enjoyed the friendly service and gluten free options!“

“We had the Tuna/yellow rice/black beans with garlic cream, pork, yellow rice, black beans with the bbq and a side of sweet fries. Everything was delicious, the pork broke apart with just a plastic spork. Rice was well cooked and seasoned. Sheet fries were a great sharing size and delicious, not too heavy and well salted. We look forward to coming back.“

“The Olde Craft Bakery : My daughter had been gluten free for a long time. We purchased this bread at the beginning of the summer farmers market and continued to purchase it weekly. It is fermented which breaks down the gluten. Not only could she eat it and not have her belly hurt but it tastes amazing as well! The whole family is hooked on The Olde Craft Bakery bread. We’ve tried just about every bread they’ve offered - all delicious. Another plus, unlike processed breads, one slice is filling. The loaves freeze well too. Thank you For making delicious, healthy bread for my family!“

“Went there with my 2 young grandsons for smoothies. When we ordered, the service person offered to split one smoothie for the 2 boys. It was perfect size for each of them. I had a full size one and each was fruity and delicious! Service was quick and efficient. The tables along the front window were sunny and offered nice view of the sidewalk and street for people viewing. We'll be going back!“

“Pretty good place to have a coffee. They have great flavors and sitting outside is nice, but the inside atmosphere is not great. It gets busy and loud so doing homework is not something most people can do. It's also connected to a Subway, which is either a bonus or a negative, depending on your feelings!“

“I have massive GI issues and food sensitivities. I was really worried about what I would eat, the foods been amazing, so many choices and they all sit so well with me. The staff couldn’t be friendlier 10/10 I normally have issues with the food at restaurants but not here!“

“Friendly staff and lobster rolls were awesome.“

“Not all AJ 's have a dine-in setup.
But the coffee is the best and the staff at every AJ's I've been to are friendly and wonderful. I stopped going to Dunkins now that they all seem to be operated by unsupervised and untrained children. Dunking Donuts has changed considerably and for the worst.“