Customers` Favorites
“Love the food and it’s a great atmosphere ❤️“
Customers` Favorites
“Nothing beats a bag burger!“
Customers` Favorites
“fun place to geab a beer.“
Customers` Favorites
“Went her on the 2nd night of our vacation which happened to be Twofer menu night with Prime Rib. So we got the twofer special My wife got the Broiled Sea Scallops with a Crab Crumb topping She said it was so delicious that she honestly would think about taking a ride back up this area just to get it again (We live over 4 hrs away) LOL. I got the Prime Rib Which was very good. Only complaint is I wish I didn't have the 1st cut after the End cut as My favorite part of Prime Rib is the out side section on meat which mine had none. But Was still really good. If we ever visit this area again we will definitely go here again. We got a Carrott Cake to go as we were so full. But wish I had ordered 1 for just myself it was so Delicious.Our server was super friendly & very quick. If you are thinking of try Trails
'S End I say give it a try you won't regret it“
“Good beers good food good atmosphere. Bouncers/bartenders need to be trained better. I am in my mid twenties and was told my ID was fake on multiple occasions (I’m from out of state, but come on, they should know). Unnecessarily stressful“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My husband and I regularly pass the White Wolf when headed to Sugarloaf for a full day of biking. We finally stopped in to see if the wolf burger was as good as my husband remembered when he hiked the Appalachian Trail 10 years ago. The decor was circa 1960s roadside inn. The food and service at this unique stop did not disappoint. The expansive whiteboard was filled with specials and is updated regularly as the chef offers a variety homemade appetizers, meals, and desserts. Each one made with wild picked or homegrown ingredients. The duck empanadas and fried fiddleheads sounded interesting and were great appetizers. I got the roasted pork with criminalized apples and cranberries and it tasted like thanksgiving. The veggies it came with were wild-picked, creatively prepared, and so tasty. The fries were hand cut and the burger roll was home baked. It didn’t take much convincing to try the raspberry dessert which of course was from her own raspberry patch. The gentlemen who severed us was lovely and we look forward to coming back to see them again.“