Inn on the Blues

$$ • American, New American

Hours:
7 Ocean Ave, York
(207) 351-3221

About Inn on the Blues

The Inn on the Blues is a waterfront restaurant that offers a delightful dining experience. Diners can choose to sit inside or outside, where they can enjoy people-watching or the ocean breeze. During the summer, live music adds to the lively vibe, creating a beachy, island-like setting. The open airy first floor is comfortable, and even when crowded, it does not feel stuffy. The second floor dining area provides spectacular views of the water, making the experience even more special.

The food is often praised as delicious and fresh, with highlights like the lobster roll, which is quite good and generous with lobster. The prosciutto flatbread is a must-try for visitors. The staff is friendly and accommodating, with servers going above and beyond, ensuring a pleasant dining experience. The owner is very present, and guests get the sense that they take care of their workers.

Despite occasional issues, management is quick to handle problems, making sure guests leave satisfied. The restaurant is a great place to enjoy good food, lively music, and beautiful water views, whether you're a local or a visitor.

Inn on the Blues Reviews

4.2
212 ratings
Restaurantji Rating
5
68%
4
14%
3
5%
2
3%
1
10%
Service
4.2

Share your opinion about Inn on the Blues

Restaurantji Rating

Great atmosphere and service!

Food was pricey and not worth money. Asked the server for swordfish they advertised on website and Ryan said they never had it. Lobster roll had overcooked meat.

Great overall environment! Great food and great service! Really good vibe going on!

Read All Reviews(212)

Ratings

Menu

Add a Menu
Inn on the Blues Menu
Inn on the Blues Menu

Photos

Add a Photo
Inn on the Blues
Inn on the Blues
View All Photos

Hours

Monday 11:30 AM - 11:30 PM
Tuesday 11:30 AM - 11:30 PM
Wednesday 11:30 AM - 11:30 PM
Thursday 11:30 AM - 11:30 PM
Friday 11:30 AM - 11:30 PM
Saturday 11:30 AM - 11:30 PM
Sunday 11:30 AM - 11:30 PM
Updated on: