Customers` Favorites
Customers` Favorites
“We don't usually go into Burger King late at night. We stopped by to eat around 9 p.m. We came across the night crew and we were not disappointed. The Front Crew served us promptly and they were very polite. They Greeted us with smiles even after we went back to ask for sauces. The back crew in the Kitchen made our food just the way it looks on the menu. Those Whoppers could have won a beauty contest. The gentleman up front that was cleaning prior to close had the place looking like Mr Clean had passed through. The night crew of Bryanna, Allysa, Louis , Eric, and Zach were running like a fine tuned well oiled machine. Most of our experience has been in the daytime and the day crew I would say is only second to the Night crew, that includes all other fast food restaurants that i have been to in the area. I would give this place 10 Stars if google let me, actually.... ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐“
Customers` Favorites
“we are just glad to see one of our burger kings open for dining. it's so much nicer to set down to eat in a restaurant. I also like the fact that we can get no salt fries. colleen“
Customers` Favorites
“Thank you for all you do for our local schools!!“
Customers` Favorites
“Incredibly good service. Friendly personality.“
Customers` Favorites
“An awesome meal wonderful service. Was there for the wife's birthday. The Bloody Mary's were fantastic to great place to go
Wheelchair accessibility: It is wheelchair accessible. And don't mind people with oxygen tanks at all“
Customers` Favorites
“Customer service with a smile:) cheerful, happy, friendly and fast employees. Obviously nobody likes to pay more for anything so of course I was bummed when the result of recent inflation affected Dairy Queen….but I can’t even complain because their treats are seriously that good!! The old adage “you get what you pay for” rings true here. 100/10 will eat again“
“Wonderful benevolent organization. Warm hearted people who work for a cause together. We love fun and laughter, plus delicious meals.“
Customers` Favorites
“You could start by making the food how it's supposed to be made. Like, if someone orders two sons of baconators, which are supposed to have "Two beef patties & plenty of Applewood bacon", maybe don't give them one burnt patty on each sandwich with little crumbles of bacon! You could also try answering your phone when someone calls. Like, just once. $7/sandwich & you think that's acceptable.“
Customers` Favorites
“Parking lot was full so I used the drive-thru that was not full but slow
Wheelchair accessibility: Getting into that restaurant in a wheelchair looks to be very difficult you come in a door on the right hand side and have to make a left immediately in a very small little room and you are to the left of where you came in at so getting in the building is very tough but once in the building it looks easy to access wherever they want to go“
Customers` Favorites
“{{restaurant.reviews}}“
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“😁Amazing omelettes and toast with jelly.“