8 Best Cocktail Bars near Ada

“Myrth was a great experience! My partner and I went right at open on a Sunday. We were basically the only ones in there, which is surprised for how cozy it is. We had a Holland Harbor mocktail to start and it reminded me of an adult Hi-C! Very good! We ordered a Margarita Pizza to split at an Appetizer. The pizza was very delicious and the crust was soft and flaky. Sometimes wood fired pizzas can have a tougher crust, but this one was great except for a little softness in the middle where the oils and things pooled. It just made the first bite a little difficult, but the rest of the slice was killer! Next, we ordered two pasta dishes. My partner ordered the Radiatore. I have to preface that most of the time when we eat Italian and I ask my partner how the noodles are, they respond with "Okay" but Myrth managed to get a "Very Good" out of them! The sauce was super good. I ordered the Penne with Fennel Sausage and I took was impressed. The red sauce was light and very tomato forward. The sausage chunks were delicious. For dessert we had a Cappuccino and a scoop of Chocolate Sorbet. The chocolate sorbet was super chocolatey and dairy free which was awesome. It definitely curbed any sweet tooth that we had after dinner. The cappuccino was very good as well. I had never been asked if I wanted sugar in my Cappuccino before, and I panicked and said no. What came out was a very delicious, but not sweet drink. In the future I would order it with sugar to get that traditional Cappuccino feel. It was awesome I had the choice though! Our meal and tip was about $110 overall. Very affordable in comparison to eating at Olive Garden where I would spend the same amount of money and get very lack luster Italian food. The price and quality of the entire Farm to Table local Michigan Products made Myrth an enjoyable experience. We will definitely be coming back.“

“I love this place!! The team are fantastic, the coffee and quiche are the best in town.“

“The first time for the 6 of us. Beautiful lobby and the Rix restaurant is on the third floor which is part inside and part outside. Very comfortable and chic with views to the outside. Service was wonderful by Kelly and very upbeat. Everything we had was delicious. Calamari, beet salad, short ribs, scallops, cioppino special, walleye and lamb kofta. We all would definitely go again. Oh, and they have a new chef who is wonderful!“

“What a great experience here! Everyone was friendly and approachable and excited to tell us about their bubbly! Very clean and aesthetic environment! Overall we had a lot of fun here and we will be back soon!“

“Great staff, good drinks.“

“Great food and best server Jocelyn.“

“I had to leave ANOTHER review! Jackson was so boss as my wife and I's server. We allocated an amount of time to get to our next destination that we infringed upon. Jackson did everything within his power to rally the troops to get is in and out but not feel rushed in the slightest.
Extra props to MATT! This phenom is less than a week into the job and despite not being in his section he took time out of his responsibilities to check in with my wife and I!
Service is on point at Bowdie's EGR!
As great as the service was... holy flipping *nom*!
PS: I have an android and boy do I wish I could upload a pic of my PERFECTLY medium cooked porterhouse, my wife's KC steak, our sides and our desserts.
I'll leave in on the book if worse comes to worst“

“This place showed up on Uber Eats and we tried it. So glad we did! We got the seafood and shrimp fajitas and cheese dip. Was great! Hope to stop by in person soon.“