“I had my husband’s surprise birthday party in their private room. It turned out amazing! The room was very nice and the staff were so helpful with everything. They truly made it great! The food was excellent too! Would definitely recommend!“
“2nd New Years dinner there.Excellent service and food was great. This year I tried the steak frites, the flavor was great except it was extremely salty, that I could barely eat the fries. Could knock down the salt by 80%. It was hard to eat. The steak was good in it. I moved them off to the side to eat.“
“We stopped in for a late lunch and we were so glad we did. This is a top notch restaurant with wonderful unique and delicious dishes created by talented chefs. There is a formal dining area as well as a bar area with seating. They also have a beautiful room upstairs for private parties. We had the delicious deviled eggs and some amazing risotto balls. Both were so great. The staff was fun and attentive. I can't wait to go back for dinner.“
“Mostly all good. Salad was nice, staff had good service. But should have stopped at the salad. We decided to split a flan dessert and coffee. I don't recommend the flan. To best describe it, instead of little delicate custard, it was less egg and milk flavored and more boxed mix and firm texture. The menu had many choices. So we will go back to try some other dishes, but not the flan.“
“Last night was my first visit and we were there for the Ireland International dinner. WOW! From the moment I walked in I felt welcomed. Sat at the bar for the bartender's special, a Grasshopper, and it was spectacular. Staff was chatty and fun. Cindy, the chef, was helping on the floor and easy to talk to, and she herself moved us to our table for dinner. Every bite of the 6-course meal was delicious and well-planned and our waitress, Tiffany was warm and attentive. I can hardly wait to go again.“