Desi Ruchulu Indian Cuisine - Ann Arbor
3022 Packard St, Ann Arbor
(734) 361-8111
Customers' Favorites
Mysore Masala Dosa and Dal Tadka
Vijayawada Chicken Biryani
Hyderabadi Veg Dum Biryani
Hyderabadi Dum Biriyani
Haryali Chicken Kebob
Chicken Tikka Masala
Paneer Tikka Masala
Paneer Butter Masala
Chicken Majestic
Butter Chicken
Starters (Vegetarian)
Samosa (2-Piece)
Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.
Samosa (3-Piece)
Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection
Karivepaku Gobi
Cauliflower cubes sautéed in a paste of fresh curry leaves and aromatic spices.
Chilli Paneer
Deep-fried crispy paneer cubes tossed in a tangy spicy fusion sauce.
Veg Manchurian
Fried vegetable balls tossed in a punchy, flavorful Indo-Chinese gravy.
Gobi Manchurian
Indo-Chinese appetizer made with crispy fried cauliflower florets stir fried in a sweet, spicy, and tangy fusion sauce.
Schezwan Paneer
Batter-coated juicy paneer cubes fried up to perfection and then tossed in a spicy, tongue-ticking schezwan gravy to bring the magic to your plate!
Gobi 65.
Fresh, seasonal cauliflower florets marinated in handpicked spices and deep fried - straight from the pan to your table!
Chilli Gobi
Golden fried Cauliflower fritters sautéed with Spring onions and green bell peppers in a tangy spicy fusion sauce - bringing the best of Indo-Chinese medley in a mouth-watering way
Paneer 65
Deep-fried paneer fritters tossed in a tangy and spicy sauce to please your palette.
Baby Corn Manchurian
Delicious baby corn fritters sautéed in a spicy sweet sauce loaded with onions, green bell peppers, spices and the finest of sauces.
Spinach Onion Pakora
Crispy deep-fried gram flour fritters with lots of onion and a dash of Spinach & green herbs.
Paneer Majestic
Crispy, golden fried paneer strips tossed in a rich, creamy, seasoned gravy.
Karam Podi Gobi
Andhra special Cauliflower florets coated in a special homemade Karam podi spice mix and perfectly fried to deliciousness.
Spinach Pakora
Crispy, golden fried fritters made from gram flour batter and plentiful of spinach leaves, other herbs, and handpicked spices.
Starters (Non-Vegetarian)
Mutton Paya
Paya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. The main ingredients of the dish are the trotters of a cow, goat, buffalo, or sheep, cooked with various spices
Chicken Lollipop.
Halal. Juicy chicken pieces cooked in a mixture of multiple aromatic spices and condiments to make a crispy bite.
Chili Chicken.
Halal. Lip-smacking deep-fried chicken pieces tossed along with green pepper in an oriental sauce-based gravy.
Chicken Pepper Fry
Halal. Fiery, spicy chicken fried with an abundance of dry pepper to make your eyes and taste buds moist at the same time.
Chicken 65
Halal. South Indian appetizer of golden fried chicken with a dash of fresh herbs and spices.
Karampodi Chicken.
Halal. Scrumptious andhra-style chicken cooked in a mixture of aromatic spices.
Konaseema Shrimp
Andhra-style tangy and spicy prawn curry filled with amazing coastal flavors to tantalize your tongue buds.
Chicken Manchurian
Halal. Fried chicken pieces delightfully tossed in spicy manchurian sauce.
Lamb Ghee Roast
Halal. Spicy lamb chunks roasted in desi ghee to release an inviting aroma that you can't resist!
Chicken Majestic
Halal. Golden fried chicken fingers tossed in a thick flavorful sauce to capture your taste buds majestically.
Mutton Roast
Halal. Juicy, aromatic, and tender pieces of fried mutton in conjunction with several spices.
Lamb Pepper Fry
Halal. Tender, luscious lamb pieces fried to perfection with an added zing of peppercorn.
Curry-Leaf Chicken
Halal. Mouth-watering chicken dish cooked with a hint of curry leaves and loads of aromatic spices to give you a kick!
Chicken Sukkah
Halal. Succulent chicken pieces cooked in a dry curry loaded with flavors from the coastal region of Konkan.
Chili Shrimp
An Indo-Chinese fusion dish of crispy fried shrimps with green pepper doused in oriental sauces.
Apollo Fish
Wonderfully spicy exotic fish fillets fried up to perfection to boost your appetite.
South Indian
Bisibilla Bath
Flavorful, mildly tangy, and spicy one-meal dish cooked with rice, lentils, fresh vegetables, and handpicked aromatic spices.
Stuffed Bajji (3-Pieces)
Green peppers coated in gram flour batter and deep fried until delightfully crispy, stuffed with onions and sprinkled with chat masala: a must-have for rainy days!
Mysore Masala Dosa
Crispy Mysore special crepes filled with mouth-watering potato stuffing and served with varieties of authentic south Indian chutney.
Idli (3-Pieces)
Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes, served with freshly prepared sambar.
Idli Vada Combo (2-Idly & 1-Vada)
Traditional fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices: served best with sambar and coconut chutney.
Masala Dosa
Crispy fried south Indian crepes filled with a delightful potato mixture flavored with aromatic herbs and spices.
Uthappam
Fluffy pancakes made from fermented rice and lentil batter and cooked until perfection to serve with handpicked traditional chutney or sambar.
Sambar Vada (2-Pieces)
Fried fluffy flour dumplings served with tangy, spicy vegetables and lentil curry: a must-have south Indian mini meal to try for!
Mutton Keema Dosa
Halal. Traditional fermented rice and leatherette crepes topped with a layer of egg omelet and filled with spicy minced mutton.
Mysore Bonda (3-Pieces)
Fluffy, deep-fried balls made of flour and several spices carry their essence from Mysore, the heart of south India.
Chicken Keema Dosa
Halal. South Indian crispy crepes topped with a layer of egg omelet and filled with flavorful minced chicken.
Medhu Vada (3-Pieces)
Traditional fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices: served best with sambar and coconut chutney.
Cut Mirchi
Mirchi Bajji, cut int pieces, refried and sprinkled with chat masala, and a hint of lemon juice.
Desi Ruchulu Special Dosa
House special crispy, golden fried crepes full of south Indian flavors.
Egg Bonda (3-Pieces)
Crispy fritters of boiled eggs dipped in a batter of gram flour with handpicked spices and deep fried till golden: a great south Indian snack for rainy days.
Sambar Idli (2-Pieces)
The evergreen combination of fluffy rice cakes served with mildly spiced vegetables and lentil curry is a delight for every south Indian food lover.
Mirchi Bajji (3-Pieces)
Green peppers coated in gram flour batter and deep fried until golden: this popular south Indian street food will make your taste buds dance in joy!
Cheese Dosa
Delicious south Indian crepes topped with lots of cheese, crunchy vegetables, and fresh herbs to give it a rich, flavorsome taste.
Andhra Kaaram Dosa
Originating from the kitchen of andhra, these fermented rice and lentil crepes are generously smeared with a special spicy red chili chutney.
Aloo Bajji (4-Pieces)
Crispy, golden, deep-fried potatoes in a gram flour batter - melt in the mouth to your surprise!
Chocolate Dosa
South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.
Punugulu
Vijayawada special crispy, savory balls of rice flour and lentils, deep fried to perfection.
Onion Dosa
Crispy south Indian crepes, made with a generous amount of onions and flavorful spices to fill your mouth with delight.
Egg Dosa
Traditional south Indian crepes are topped with a specially prepared seasoned egg mixture.
Gongura Onion Dosa
Traditional fermented rice and leatherette crepes topped with a layer of gongura pickle topped with chopped onions.
Plain Dosa
A crispy, savory crepes made with perfectly fermented rice and lentil batter and cooked until perfect to serve with sambar or chutney.
Madhurai Malli Dosa
Madurai special light, crispy fermented rice and lentil batter crepes that are hard to resist.
Ghee Dosa
Traditional south Indian crepes made from perfectly fermented rice and lentil batter and then roasted in the abundance of desi ghee to bring the difference.
Curries(Vegetarian)
Malai Kofta
Crispy, golden fried potato paneer balls slowly simmered in a mildly spicy, creamy gravy.
Paneer Tikka Masala
Grilled velvety paneer slowly simmered in a spicy tomato onion gravy.
Saag Paneer
Deliciously soft paneer chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Daal Tadka
Tenderly cooked lentils tempered with aromatic spices in a generous amount of desi ghee result in this popular mildly spicy gravy.
Paneer Butter Masala
Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.
Chana Masala
Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.
Okra Masala Curry
Delicately sautéed okra pieces cooked in a hot and spicy onion and tomato-based gravy.
Navaratan Korma
Mildly flavored curry loaded with varieties of hand-picked vegetables and spices, cooked in a rich, creamy gravy.
Kadai Paneer
Halal. Juicy paneer cubes along with fresh green pepper cooked in a spicy Kadai masala.
Matar Paneer
Delicate paneer cubes cooked with green peas in a mildly spiced, tangy gravy until perfection to make an excellent companion for Indian flatbread and jeera rice.
Veggetable Chettinad
Aromatic vegetable curry made with fresh, homemade Chettinad masala. A perfect companion for steamed rice.
Kadai Vegetable
Freshly cut vegetable chunks cooked in a special Kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.
Bagara Bhaigan.
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.
Saag Aloo
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Curries (Non-Vegetarian)
Butter Chicken
Halal. Grilled chicken chunks simmered in a rich, creamy tomato-based gravy to create the most popular non-vegetarian dish.
Chicken Tikka Masala
Halal. Marinated chicken cubes roasted until tender and then simmered in a creamy, rich onion and tomato-based gravy.
Mirapakai Kodi
Halal. Andhra-style tender chicken pieces tossed in a homemade red, hot spicy mixture.
Malabar Chicken
Halal. Kerala-style rich, creamy, delicious chicken curry simmered in homemade spice and coconut-based gravy.
Chicken Korma
Halal. A delicious Mughlai dish of chicken chunks cooked in a rich, subtly sweet, creamy gravy.
Andhra Chicken Curry
Halal. Classic Andhra-style spicy chicken curry in a rich onion, chili, and aromatic gravy.
Andhra Goat Curry
Halal. Spicy South Indian-style rich meat curry with soft Goat chunks in aromatic spices.
Saag Goat
Halal. Rich flavored curry of juicy goat meat cooked with leafy greens and aromatic spices.
Chicken Vindaloo
Halal. Fiery red Goanese curry of chicken that makes your eyes watery in no time.
Gongura Mutton
Halal. Spicy and mildly tangy Andhra-style curry made with lamb, gongura leaves and mixed spices.
Lamb Vindaloo
Halal. Fiery red Goanese curry of lamb with potatoes that makes your eyes watery in no time.
Andhra Lamb Curry
Halal. Spicy South Indian-style rich meat curry with soft lamb chunks in aromatic spices.
Gongura Chicken
Halal. Spicy and mildly tangy Andhra-style curry made with chicken, gongura leaves and mixed spices.
Mirapakai Mamsam
Halal. Spicy, hot and delectable Andhra-style goat curry cooked with lots of red chilies.
Chettinad Chicken
Halal. A fiery recipe of succulent chicken chunks cooked in homemade Chettinad masala.
Kadai Goat
Halal. Tender goat chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.
Saag Chicken
Halal. Rich flavored curry of juicy chicken meat cooked with leafy greens and aromatic spices.
Kadai Chicken
Halal. Spicy, tender chicken pieces cooked with green pepper, onion, tomato, and freshly ground spices.
Lamb Pepper Masala
Halal. Juicy, flavorful, spicy lamb chunks cooked in the abundance of black peppercorns following the authentic south Indian recipe.
Goat Chettinad
Halal. A fiery recipe of succulent goat chunks cooked in homemade chettinad masala.
Goat Korma
Halal. A delicious Mughlai dish of goat chunks cooked in a rich, subtly sweet, creamy gravy.
Goat Vindaloo
Halal. Fiery red goanese curry of goat that makes your eyes watery in no time.
Kadai Lamb
Halal. Tender lamb chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.
Curries(Vegan)
Vegan - Kadai Vegetable
Freshly cut Vegetable chunks cooked in a special Kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.
Vegan - Okra Masala Curry
Delicately sauteed okra pieces cooked in a hot and spicy onion and tomato-based gravy.
Vegan - Chana Masala
Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.
Vegan - Bagara Bhaigan
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani
Vegan - Saag Aloo
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Vegan - Daal Tadka
Tenderly Cooked lentils tempered with aromatic spices in generous amount of desi ghee resulting in This popular mildly spicy gravy.
Vegan - Aloo Gobi
vegetarian dish made with potatoes, cauliflower, spices and herbs
Rotis/Naans
Garlic Naan
Garlic-flavored soft-leavened Indian flatbread.
Butter Naan
Soft Indian flatbread dabbed with lots of butter.
Pulka
Thin Indian flat bread cooked over direct heat.
Stuffed Cheese Naan
Indian-leavened flatbread stuffed with cheese.
Fire Naan
Plain Naan
Soft Indian leavened flat bread.
Tandoor Roti
Indian flatbread roasted in a tandoor.
Chapati
Tawa cooked Indian flatbread.
Tandoor
Chicken Tikka Kebab (8-Pieces)
Halal. Skewered chicken pieces grilled to perfection after getting marinated in yogurt, lime juice and aromatic spices.
Murgh Tangdi (5-Pieces)
Halal. Silky, spicy chicken leg pieces grilled tenderly in a tandoor to surpass your expectations.
Malai Murgh Kebab (8-Pieces)
Halal. Grilled chicken delicacy, is famous throughout the Indian subcontinent for its creamy, melt-in-mouth texture.
Paneer Tikka Kebab (6-Pieces)
Large Paneer cubes and veggies, marinated with a tangy mixture of yogurt, lime juice and the best of spices and then grilled in tandoor to present you the perfect vegetarian starter.
Biryanis
Hyderabadi Chicken Dum Biryani
Halal. Crowned as the king of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the "Dum" effect to give you a real taste of Nawabi cuisine.
Vijayawada Chicken Biryani
Halal. Known for its intense flavor, this rice-based delicacy is cooked with layers of long-marinated chicken, aromatic long-grain rice and spices to create a culinary masterpiece!
Konaseema Goat Biryani
Halal. Strongly flavored rice dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!
Mutton Keema Biryani
Halal. Flavorful biryani cooked with juicy, spicy mutton mince, aromatic long-grain rice, and lots of handpicked Indian spices.
Veg Dum Biryani
A must-have dish for vegetarians who crave the authentic flavor of dum biryani on their plate but in pure vegetarian form
Paneer Biryani
Juicy paneer slabs sum cooked with basmati prices and hand-picked spices to yield a flavorful dish that will amaze you!
Lamb Roast Biryani
Halal. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.
Paneer Gongura Biryani
Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with a unique taste of Andhra!
Egg Biryani
Halal. Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.
Konaseema Chicken Biryani
Halal. Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way.
Chicken Keema Biryani
Halal. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavorful spices to tickle your taste bulbs.
Chicken Gongura Biryani
Halal. Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!
Paneer Biryani(Quarter Tray)
Serves 5-6 people. Juicy Paneer slabs sum cooked with basmati prices and hand-picked spices to yield a flavorful dish that will amaze you!
Gutti Vankaya Biryani.
Aromatic long-grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.
Hyderabadi Chicken Dum Biryani(Quarter Tray)
Serves 5-6 people. Crowned as the King of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the "Dum" effect to give you a real taste of Nawabi cuisine.
Gutti Vankaya Biryani(Quarter Tray).
Serves 5-6 people. Aromatic long grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.
Konaseema Shrimp Biryani
Halal. Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.
Mutton Keema Biryani(Quarter Tray)
Serves 5-6 people. Flavourful biryani cooked with juicy, spicy mutton mince, aromatic long grain rice, and lots of handpicked Indian spices.
Konaseema Goat Biryani(Quarter Tray)
Serves 5-6 people. Strongly flavored rice dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!
Lamb Roast Biryani(Quarter Tray)
Serves 5-6 people. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.
Veg Dum Biryani (Quarter Tray)
Serves 5-6 people. A must-have dish for vegetarians who crave the authentic flavor of Dum biryani on their plate but in pure vegetarian form.
Paneer Gongura Biryani(Quarter Tray)
Serves 5-6 people. Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!
Vijayawada Chicken Biryani(Quarter Tray)
Serves 5-6 people. Known for its intense flavor, this rice-based delicacy is cooked with layers of long marinated chicken, aromatic long grain rice and spices to create a culinary masterpiece!
Konaseema Shrimp Biryani(Quarter Tray)
Serves 5-6 people. Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.
Egg Biryani(Quarter Tray)
Serves 5-6 people. Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.
Konaseema Chicken Biryani(Quarter Tray)
Serves 5-6 people. Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way
Chicken Keema Biryani(Quarter Tray)
Serves 5-6 people. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavourful spices to tickle your taste bulbs.
Chicken Gongura Biryani(Quarter Tray)
Serves 5-6 people. Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!
Indo-Chinese
Schezwan Chicken Fried Rice
Halal - Fluffy, aromatic rice and chicken strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Schezwan Egg Fried Rice
Fluffy, aromatic rice and eggs strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Schezwan Chicken Fried Noodles
Halal - Noodles, eggs and chicken strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Veg Hot & Sour Soup
An extraordinarily flavorful appetizer with lots of fresh veggies and the finest of spices.
Schezwan Veg Fried Noodles
Noodles and vegetables stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Chicken Fried Rice
Halal - The forever popular Chinese rice dish cooked with tender chicken strips, eggs and spices.
Egg Fried Rice
A wonderful Chinese delicacy cooked with aromatic rice, eggs and a dash of condiments.
Schezwan Veg Fried Rice
Fluffy, aromatic rice and vegetables strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Chicken Hot & Sour Soup
Halal. Spicy and tangy flavorful broth of chicken and vegetables to boost your appetite.
Chicken Fried Noodles
Noodles stir-fried with eggs, vegetables and chicken with a dash of condiments to serve as an evening meal.
Egg Clear Soup
An essential Chinese appetizer, these egg drops in a vegetable broth are surely going to make your mouth drool.
Vegetable Fried Rice
Fluffy basmati rice stirred with crunch vegetables and spices
Veg Fried Noodles
Stir-fried Noodles with lots of vegetables and sauces.
Schezwan Egg Fried Noodles
Noodles and eggs strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.
Egg Fried Noodles
Noodles stir-fried with eggs and vegetables with a dash of condiments to serve as an evening meal.
Kids
Kids Vegetable Fried Rice
Mildly spiced basmati rice with vegetables.
Kids Chicken Noodles
Halal. Mildly spiced noodles with chicken pieces.
Kids Chicken Fried Rice
Halal. Mildly spiced basmati rice with chicken pieces.
Kids Vegetable Noodles
Mildly spiced noodles with vegetables.
Kids Cheese Dosa
Delicious south Indian crepes topped with lots of cheese, crunchy vegetables, and fresh herbs to give it a rich, flavorsome taste.
Kids Chocolate Dosa
South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.
Desserts
Double Ka Meetha
Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi).
Rasmalai
Very delicious and mouthwatering Bengali recipe. Indian cottage cheese balls in sweet saffron-infused milk.
Gulab Jamon
Indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup, spiced with green cardamom, rose water, saffron, and more.
Khurbani Ka Meetha
Hyderabad's special sweet and tangy dessert made with dried apricots, cream, and a dash of cardamom and saffron.
Ghajar Ka Halwa
Halal. Traditional, home-cooked, rich carrot pudding made with a good amount of desi ghee, sugar, and chopped nuts.
Beverages
Mango Lassi
Rich, sweet, creamy drink made with mangoes, yogurt, and sugar.
Strawberry Lassi
Rich, sweet, creamy drink made with strawberries, yogurt, and sugar.
Chikoo Shake
A delicious blend of chikoo fruit into chilled milk.
Salt Lassi
Mildly salty yogurt drink sprinkled with roasted cumin powder.
Sweet Lassi
Halal. Sweet, yogurt-based traditional Punjabi drink.
Sharbat (Lemondate)
Traditional Indian refreshing drink made with fruits, sugar, salt and chilled water.
Tea
South-Indian style tea
Coffee
South Indian style coffee
Sodas
Coke
Thums-Up
Sprite
Mountain Dew
Coke(Diet).
Extras/Sides
Raitha
Masala Rice
White Rice
Sambar
Salan
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Recent Reviews
The best Indian in town, hands down, a smaller place, basic but clean, but the food! Extensive menu, we were the only white people in there. So i knew we were on to something lol, seriously, very good food
July 2026
Tasty buffet food with limited vegetarian options. The buffet had a spread mix of North Indian and South Indian. The staff refilled the food pretty fast and the service was really good
July 2026
Ordered catering for a party and was thoroughly pleased. The food was delicious and got a lot of compliments, even from people who don't eat Indian or spicy food very often. Managed to keep things the right textures and level of warmth over several hours. Rahul was very helpful in setting up and a lovely to work with - set everything up for us on the day of the party and then came the next day to collect the warming trays, etc. Will use again!
June 2026
