Ruth's Chris Steak House

314 South 4th Avenue, Ann Arbor
(734) 585-5155

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Mac \u0026 Cheese
Roasted Brussels Sprouts
Anniversary Cheesecake
Garlic Mashed Potatoes
Sizzling Crab Cakes
Lobster Mac & Cheese
Ruth's Dipping Trio
Porterhouse for Two
Cowboy Ribeye Steak
Chocolate Sin Cake

Menu

Signature Steaks & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone
Full-flavored 24 oz USDA Prime cut.
Lamb Chops
Three extra thick chops marinated overnight with fresh mint.
Ribeye
USDA Prime cut, 16oz, well marbled for peak flavor and deliciously juicy.
11 oz. Filet
Tender corn-fed midwestern beef cut.
Cowboy Ribeye
Bone-in 22 oz USDA Prime cut.
Porterhouse for Two
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
Bone-In Filet
An incredibly tender 16 oz bone‑in cut at the peak of flavor.
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
8 oz Filet
Tender Midwestern corn-fed beef, prime cut wet aged for better flavor

Seafood & Specialties
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter | K
Sizzling Crab Cakes
Three jumbo lump crab cakes with lemon butter.
Chilean Sea Bass*
Pan roasted, garlic panko crusted with sauteed spinach.
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
King Salmon Filet with Shrimp
New Zealand king salmon and zesty butter with our chef's seasonal preparation.
Lobster Mac & Cheese
New Recipe***Tender lobster, white cheddar cheese sauce

Appetizers
Seared Ahi Tuna
Pickled vegetables and spirited beer mustard suace
Barbecued Shrimp Appetizer
sautéed in wine, garlic butter & bbq spices | K
Mushrooms Stuffed with Crabmeat
Broiled and topped with romano cheese.
Spicy Shrimp
Succulent jumbo shrimp, lightly fried and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
Sizzling Crab Cake
Two jumbo lump crab cakes with lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce | GF | K
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump crab.
Calamari
Lightly fried with sweet and spicy Asian chili sauce.
Lobster Mac & Cheese
White cheddar three cheese blend, tender lobster
Goat Cheese Artichoke Dip
Spinach, artichokes, sundried tomato, goat cheese

Burgers
Prime Burger with Fries
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.

Salads & Soup
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar | GF | K
Lettuce Wedge
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Chicken and Sausage Gumbo
Ruth's favorite.
Ruth's Chopped Salad
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions.

Potatoes & Signature Sides
Mac & Cheese
Three cheese blend, cavatappi pasta
Au Gratin Potatoes
Idaho sliced potatoes with a three cheese sauce.
Baked Potato
one pound, fully loaded | GF
Mashed Potatoes
smooth and creamy | GF
French Fries
Classic cut.
Shoestring Fries
Extra thin & crispy.
Sweet Potato Casserole
With pecan crust.
Creamed Spinach
A Ruth's classic.
Roasted Brussels Sprouts
Bacon and honey butter.
Grilled Asparagus
hollandaise sauce | GF | K
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Fresh Broccoli
Simply steamed.

Desserts
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
Cheesecake
Fresh berries and mint
White Chocolate Bread Pudding
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Chocolate Duo
Molten chocolate lava cake and chocolate mousse.
Key Lime Pie
A perfect balance of sweet and tangy flavors.

Drinks
Acqua Panna Natural Spring Water
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
1 Liter.
Fountain Soda
Pepsi, Diet Pepsi, ginger ale(Schweppes), Mt Dew, Sierra Mist, Mug rootbeer, Tropicana lemonade
Arnold Palmer

Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available

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Recent Reviews

Got the ribeye - it's huge and delicious. Mashed potatoes were great. I'm gluten free so I couldn't have the creamed spinach or ranch dressing (?), but at least they kept me safe. The brussels were meh, we hardly touched them. Desert was a GF chocolate cake, small but rich and delicious. Our waiter was Julian and he was great - loved being asked if we were on a time schedule - which we weren't, so it was a leisurely meal. It was my birthday and loved the sprinkle...
September 2026
Ann Arbor has 3 what I consider to be great traditional steakhouses and this is one of them.
Had a wonderful dinner there this past weekend. Our waitress was great, my drink was strong, the food was wonderful, and overall had a great experience. I'll be back.
August 2026
We tried the 3 course meal. Service was really professional from Nicole. The place makes your dinner feel very special. The food was well presented but the taste was very salty almost cringy to eat.
August 2026

More Reviews

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Ruth's Chris Steak House

314 South 4th Avenue, Ann Arbor, MI 48104
(734) 585-5155