Saica Restaurant
1733 Plymouth Rd, Ann Arbor
(734) 769-1212
Customers' Favorites
Hwae-Dup BAP Spicy Fish Bowl
Tonkatsu Or Chicken Katsu
Side Salmon Avocado Roll
Lunch Curry Katsu Don
Seafood Curry Ramen
Lunch Katsu Don
Miso Soup
Sushi
Lunch Specials
Lunch Unaju (Eel)
Charbroiled eel with sweet sauce over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Teriyaki
Stir-fried mixed vegetables, choice of meat, and topped with a savory teriyaki sauce served with a side of tempura veggies.
Lunch Gyu Don
Marinated beef, egg with onions simmered in a sweet sauce over a bed of rice.
Lunch Katsu Don
Deep - fried breaded pork tenderloin over rice topped with an egg omelette.
Curry Katsu Don
Breaded chicken or pork served with curry over rice.
Lunch Tempura Mori
3 pieces shrimp and 5 pieces vegetable tempura platter.
Lunch Sashimi Combo
10 pieces assortment of fish and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Roll Combo
California roll and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Tonkatsu
Breaded and deep - fried pork or chicken with a tangy sauce.
Lunch Chirashi
An assortment of raw fish over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Katsu
Breaded and deep - fried pork or chicken with a tangy sauce.
Lunch Sushi Combo
5 pieces nigiri sushi and a california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combos
Dinner Combo B
Katsu don and saica udon. Served with salad.
Dinner Combo E
Agedashi tofu, california roll, and curry katsu don. Served with soup.
Dinner Combo C
Chirashi and saica udon. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combo H
3 pieces nigiri sushi, california roll, and saica udon, and served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combo G
Agedashi tofu, california roll and tonkatsu, and served with soup.
Dinner Combo I
Soon tofu soup and spicy shrimp tempura roll, and served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combo J
Spicy seafood ramen, tempura california roll, and served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combo K
Green curry or red curry and chicken katsu. Served with salad (contains peanuts).
Dinner Combo F
Agedashi tofu, california roll, chicken teriyaki, and served with soup.
Dinner Combo A
Curry rice and saica udon. Served with salad.
Dinner Combo D
Unagi (eel) don and saica udon. Served with salad.
Appetizers
Yaki Mandu (6 pcs)
6 pieces deep - fried vegetable dumplings.
Tako Yaki
Ball-shaped battered octopus with wasabi mayo, eel sauce, and fish flakes.
Dakgangjeong
Sweet, crispy glazed korean fried chicken, and topped with crushed peanuts (contains peanuts).
Gyoza
House - made. 5pieces pan - fried dumplings stuffed with pork and vegetables.
Vegetable Spring Rolls (6 pcs)
Deep - Fried Pork Belly (5 pcs)
5 pieces crispy deep - fried pork belly with salt.
Tempura Appetizer
2 pieces shrimp and 5 pieces vegetable tempura.
Ebi Shumai (6 pcs)
6 pieces steamed japanese shrimp dumplings.
Edamame
Lightly salted and boiled soybean pods.
Agadashi Tofu
Fried tofu immersed in a savory tempura sauce.
Vegetable Appetizer (7 pcs)
7 pieces of assorted vegetable tempura.
Deep - Fried Ama Ebi (3 pcs)
3 pieces crispy deep - fried sweet shrimp.
Tempura Calamari
Battered and deep - fried calamari with house special sauce.
Jumbo Soft Shell Crab
Deep - fried soft shell crab served with ponzu sauce.
Tempura unagi (3 pcs)
3 pieces deep - fried freshwater eel tempura.
Salads
Crispy Tofu and Avocado Salad
Deep - fried tofu, avocado, orange slices, and spring mix served with a choice of sesame or ginger dressing.
Avocado Salad
Avocado and spring mix served with a choice of sesame or ginger dressing.
Chuka Salad
Seasoned seaweed salad with a light vinaigrette dressing.
Ika Salad
Slices of marinated sweet octopus.
Salmon and Avocado Salad
Raw salmon, avocado, and spring mix served with a choice of sesame or ginger dressing.
Saica Seafood Salad
An assortment of raw fish on a bed of spring mix served with house special dressing.
Entrees
Curry Katsu Don
Choice of breaded chicken or pork served with curry over rice. Served with soup and rice.
Saica Bento
Choice of meat below served with a california roll, pickles, gyoza, and tempura appetizer. Served with soup and rice.
Gyu Don
Marinated beef egg with onions simmered in a sweet sauce over a bed of rice. Served with soup and rice.
Katsu
Choice of breaded and deep - fried pork, chicken, or salmon a tangy sauce. Served with soup and rice.
Unaju
Charbroiled eel with sweet sauce served over a bed of rice. Served with soup and rice.
fish Egg Don (Al Bop)
An assortment of tobiko, ikura, egg cake, unagi, and kampyo served over rice with sesame oil and sweet sauce. Served with soup and rice.
Chicken Teriyaki
Stir-fried mixed vegetables, choice of meat, and topped with a savory teriyaki sauce served with a side of tempura veggies. Served with soup and rice.
Tempura Mori
Reg 3 pc shrimp and 8 pc vegetable tempura platter deluxe 5 pc shrimp and 8 pc vegetable. Served with soup and rice.
Katsu Don
Choice of breaded and deep fried pork or chicken served with a savory sauce and eggs over rice. Served with soup and rice.
Korean Entrees
Fried Pork Belly (samgyupsal)
Fried pork belly served with lettuce, flavored soybean paste, and salt. Served with rice and soup on the side.
Soon Tofu
Beef, vegetables, mixed seafood, squid, shrimp, and soft silken tofu in a spicy stew. Served with rice.
Spicy Stir-Fry
Choice of either chicken or pork with vegetables in a savory spicy sauce. Served with soup and rice.
Hwae-Dup Bap
An assortment of raw fish and vegetables over a bed of rice with spicy chili bean paste. Served with soup.
Goong Joong Ddukbokki
Soy sauce stir - fried rice cakes, beef, noodles, green onions, mush rooms, and scallions.
Noodles
Bulgogi Udon
Fish broth soup with noodles, marinated beef, green onion, spinach, egg, and fish cake. Served with salad.
Red Curry Ramen
Fresh ramen noodles, red coconut curry, crispy noodles, chicken katsu, onion, pickled cabbage, and chili oil (contains peanuts). Served with salad.
Tonkotsu Ramen
Fresh ramen noodles, silky pork broth, ton katsu, egg, green onion, baby bok choy, and fish cake. Served with salad.
Spicy Seafood Curry Ramen
Fresh ramen noodles, scallions, rice cake, seafood, vegetables, and spicy curry sauce. Served with salad.
Tempura
Fish broth soup with noodles, and seaweed. Served with 2 pieces shrimp and 3 pieces vegetable tempura on the side. Served with salad.
Shoyu Ramen
Fresh ramen noodles served in a savory soy sauce flavored broth, grilled pork, scallion, bok choy, bean sprouts, egg, and fish cake. Served with salad.
Miso Ramen
Fresh ramen noodles served in a miso flavored broth, grilled pork, scallion, baby bok choy, bean sprouts, egg, and fish cake. Served with salad.
Ten Zaru Soba
Cold buckwheat noodles with 2 pieces shrimp and 3 pieces vegetable tempura on the side. Served with salad.
Saica
Fish broth soup with noodles, shrimp tempura, fish cake, and seaweed. Served with tempura vegetables. Served with salad.
Tomyum Ramen
Fresh ramen noodles, seafood, and vegetables. Served in a spicy thai hot and sour broth. Served with salad.
Kamonanban Udon
Fish broth soup with noodles, vegetables, and delicious duck meat. Served with salad.
Nabeyaki Udon
Fish broth soup with noodles, mussels, seaweed, vegetables, chicken, and 2 pieces shrimp tempura on the side. Served with salad.
Chicken Curry Udon
Curried broth soup served with chicken and noodles. Served with salad.
Thai Curry
Green Curry
Chicken, eggplant, bamboo shoots, and peppers. Cooked in a savory coconut milk and green curry broth. Served with salad.
Red Curry
Chicken, eggplant, bamboo shoots, and peppers. Cooked in a sweet peanut and red curry broth (contains peanuts). Served with salad.
Sushi Combos
Sushi Combo A
An assortment of 7 pieces of sushi and your choice of tuna, salmon or california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi
An assortment of fresh sashimi over a bed of sushi rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll Combo A
Tuna roll, salmon roll, and california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Roll Combo
Fresh vegetable roll, avocado roll, and sweet potato tempura roll.
Sake Don
Fresh tuna or salmon sashimi over sushi rice (mix available). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll Combo B
Spicy tuna roll, salmon roll, and california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Combo
Reg 3 pieces of sushi, 6 pieces of fresh sashimi and a california roll deluxe 5 pieces of sushi and 10 pieces of fresh sashimi with a spicy tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll Combo L
California roll and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Combo B
An assortment of 10 pieces sushi and your choice of tuna, salmon or california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Combo
A colorful assortment of 20 pieces of fresh sashimi served with a bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Don
Choice of spicy fish served over a bed of sushi rice topped with eel sauce and spicy mayo sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Combo L
5 pieces nigiri sushi and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka
Fresh tuna or salmon sashimi over sushi rice (mix available). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drink
Nama Sake (12.7 oz)
Unpasteurized sake with hints of cactus fruit, kiwi, and tomatillo topped off with a candied cherry finish.
Ozeki Karatamba (10.1 oz)
Full-bodied with a smooth. Rich taste on the palate.
Ozeki Dry (6.1 oz)
A light, smooth, crisp, clear, and dry taste.
Zipang Sake (8.5 oz)
A blend of asian pear, raspberry, elderflower, and lemongrass topped off with a lime zest finish.
Nigori Sake (12.7 oz)
Unfiltered, sweet, and creamy with a crisp vibrant taste.
Hot Sake
Warm House Sake
Naturally brewed sho chiku bai sake served warm.
Soju
Chamisul (13.2 oz)
A distilled classic beverage containing ethanol and water has a very clean and smooth taste.
Beverages
Soda (Can)
Perrier Sparkling Water
Ramune
A japanese carbonated soft drink and assorted flavors.
Japanese Green Tea (Oi Ocha) (Bottle)
Refreshing and authentic japanese green tea.
Desserts
Green Tea Cheesecake (1 pc)
A delicious creamy cheesecake infused with green tea topped with whipped cream and drizzled chocolate.
Mochi Ice Cream (3 pcs)
Saica
Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel (Unagi)
Sweet Shrimp (Ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whitefish (Snapper)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam (Hokkigai)
Octopus (Tako)
Shrimp
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Egg (Tamago)
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Tobika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shitake Mushroom
Tofu Pouch (Inari)
Crab Stick
House Special Rolls
Geisha
California roll topped with tuna, salmon, white tuna, tobiko, and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom
Salmon and avocado roll with tuna, salmon roe, sweet sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mt. fuji
Salmon, tuna, crab, avocado, cucumber, masago, spicy mayo, and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Submarine
Shrimp tempura roll topped with sweet crab salad, masago, scallion, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaska
California roll topped with salmon, salmon roe, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Devil's Kiss
Shrimp tempura roll with spicy tuna, scallion, fried yam stick, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican
Shrimp tempura, avocado, cucumber, crab, wasabi, spicy mayo, and sweet sauce.
Tiger
Spicy tuna and avocado roll topped with shrimp, eel, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
La Bella
Spicy california with spicy tuna, tanuki, fried jalapeño, sweet sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Guacamole
California roll topped with housemade guacamole, masago, and tanuki.
Caterpillar
Eel and asparagus roll topped with avocado, and sweet sauce.
Rainbow
California roll topped with tuna, salmon, snapper, shrimp, avocado, and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano
Shrimp tempura roll topped with salmon, spicy crab, masago, sweet sauce, and spicy mayo.
Monster Crunch
Shrimp tempura roll with topped shrimp, crab, masago, tanuki, and monster sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amber
Shrimp tempura roll, smashed avocado, masago, crab, scallion, tanuki, sriracha, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Lover's
Shrimp tempura roll with shrimp, scallion, masago, tanuki, spicy sauce, and lightly torched.
Red Dragon
Shrimp tempura roll with spicy tuna, sweet sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Santa Maria
Shrimp tempura, jalapeño, avo, crab, cucumber, spicy wasabi mayo, sweet sauce, and sriracha.
Amazing Roll
Shrimp tempura, cream cheese, deep - fried sweet potato sticks, green onion, and sweet sauce.
Fire Crunch
Spicy salmon, crab topped with spicy salmon, crab, tanuki, spicy mayo, and sweet sauce.
Crunch Munch
Spicy crab, tanuki topped with shrimp, wasabi mayo, and sweet sauce.
Hawaii
California roll topped with tuna, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon
Shrimp tempura roll with avocado, eel, and sweet sauce.
Jumbo Spider
Jumbo soft shell crab, scallion, cucumber, masago, sweet sauce, and wasabi mayo.
Crystal
Rice paper with tuna, sake, snapper, ebi, crab, masago, fresh veg, sweet sauce, and sweet mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rebecca
Deep fried shrimp temp and cream cheese, crab, topped with jalapeño, sriracha, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Las Vegas
Deep - fried roll with tuna, sake, white tuna, snapper, cream cheese, sweet sauce, and spicy mayo.
Viva Las Vegas
Our las vegas roll topped with shrimp, tempura crunch and spicy sauce, and lightly torched on top.
Fire Cracker
Shrimp tempura, cream cheese, spicy crab, tanuki, spicy mayo, and sweet sauce.
Kamikaze
Shrimp tempura roll with spicy tuna, tanuki, sweet sauce, wasabi, spicy mayo, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Caterpillar
Spicy tuna and tanuki roll with avocado, jalapeño, sweet sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
James Roll
Shrimp tempura, cream cheese, jalapeño topped with spicy tuna, sriracha, and sweet sauce.
Snow Leopard
Spicy tuna and avocado roll topped with white tuna, crab, tobiko, wasabi mayo, and sweet sauce.
Ahi Tower
Crab, avocado topped with spicy tuna, caviar and sweet sauce, and sweet mayo sauce.
Black Dragon
Shrimp tempura roll topped with whole piece eel, and sweet sauce.
Half and Half Rolls
Dragon/Red Dragon
The best of both worlds half spicy and half sweet.
Alaska/Hawaii
Calling all tuna and salmon lovers.
Kamikaze/Devils Kiss
The mouth burning duo.
Rolls
Spicy California
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Salad Roll
Eel And Avocado
Tuna And Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon And Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail And Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Cali
Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp And Cucumber
Futo Maki
Rice Roll
Tempura Rolls
California Tempura
Shrimp Tempura
Chicken Tempura
Crazy Boy
Avo, crab, and shichimi.
Spicy Shrimp Tempura
Salmon Skin Roll
Spider Roll
Calamari Tempura
Vegetarian Rolls
Avocado And Cucumber Roll
Sweet Potato Tempura Roll
Avocado Roll
Shitake Tempura Roll
Tofu Roll
Cucumber Roll
Oshinko Roll
Fresh Vegetable Roll
Asparagus Roll
Kampyo Roll
Asparagus And Avocado Tempura Roll
Hand Rolls
Spicy Salmon Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Hand Roll
Spicy California Hand Roll
Spicy Tuna Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Extras
Miso Soup
House Salad
Perrier Sparkling Water
Japanese Jasmine Tea (Oi Ocha)
Rice
Japanese Green Tea (Oi Ocha)
Japanese Oolong tea ( oi Ochoa)
Photos
+35 photos
+34 photos
Add a photo
Recent Reviews
I have been eating here pretty regularly for over a year at least and its never not been as if im trying the food for the first time. The atmosphere is super relaxing and makes for easy conversations with friends. The food comes out super fast especially for how good it is. My go-to recommendation if someone asks for a great Asian restaurant in the ann arbor area 👍.
June 2026
This storied establishment is an A2 instution.
For starters, the food is hearty and savory. The red curry ramen and katsudon feels like a warm hug when winter's cruel rule unfurls across the land. Trekking in across the frozen wastelands, the whole journey is worth it the moment the first bite hits your tongue. The red curry ramen is has a savory and nutty flavor, the panko encrusted chicken provides a welcome textural complement to the bouncy noodles....
For starters, the food is hearty and savory. The red curry ramen and katsudon feels like a warm hug when winter's cruel rule unfurls across the land. Trekking in across the frozen wastelands, the whole journey is worth it the moment the first bite hits your tongue. The red curry ramen is has a savory and nutty flavor, the panko encrusted chicken provides a welcome textural complement to the bouncy noodles....
June 2026
I haven't eaten this well in years and was so worth the drive downstate to get it! Not sure if I met the owner or manager but he was super polite and I showed him pics when I was in the marines and was working with the ROK marines back in the day. He said his daughter was in the airforce and currently deployed. The portions of food were massive and so so tasty I had a hard time stopping when I was full! Will def be back for food again
March 2026
You May Also Like
CoCo Fresh Tea & Juice North Campus - 1731 Plymouth Rd
![]()
Bubble Tea, Juice Bar & Smoothies, Pet Friendly
Cardamom Restaurant - 1739 Plymouth Rd
![]()
Indian, Vegan, Vegetarian
Ayse's | Turkish Cafe - 1703 Plymouth Rd
![]()
Turkish, Gluten-Free, Vegan