Venue by 4M

1919 S Industrial Hwy, Ann Arbor
(734) 800-0128

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Customers' Favorites

Rotisserie Turkey Club
Citrus Olive Oil Cake
Chocolate Cheesecake
Focaccia French Toast
Brussels Sprout Chips
Brussel Sprout Chips
Al Pastor Taco Plate
Tortilla Chip Flight
Turkey Club Sandwich
Brownie Fudge Sundae

Starters
Venue Charcuterie
Prosciutto, soppressata, salami, blue cheese, goat cheese mousse and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds. Allergens: N/A
Sweet Chili Chicken Wings
Sweet & spicy gochujang sauce on crispy brined wings. Allergens: Soy.
Buffalo Chicken Wings
Classic Buffalo sauce on crispy brined wings. Allergens: Soy.
BBQ Chicken Wings
Sweet & savory sauce on crispy brined wings. Allergens: N/A
Carolina Chicken Wings
Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings. Allergens: N/A.
Honey Mustard Wings
Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings. Allergens: N/A.
Crispy Salted Wings
Perfectly seasoned organic chicken wings, great with our house-made ranch. Allergens: N/A

Salads & Soups
Venue Caesar Salad Petite
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
Venue Caesar Salad Full
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
Northstar Chicken Salad
Roasted chicken tossed in a light citrus dressing served on a bed of arugula, Belgian endive, radicchio, and garnished with a cheese crisp.
Mixed Green Salad Petite
Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.
Mixed Green Salad Full
Organic mixed greens tossed with a champagne vinaigrette and crispy onions.
Cream of Tomato Soup
San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.

Burgers & Sandwiches
The Venue
Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
The Classic
Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
The Big Marga
Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
Rodeo BBQ Burger
Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
Buttermilk Fried Chicken Sandwich
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
Buttermilk Fried Cauliflower Sandwich
The cauliflower filet is first marinated for 24 hours, then battered and fried to perfection. Topped with our home-made coleslaw and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
Croque Madame
Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
Grilled cheese & Cream of tomato soup
Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.
Rotisserie Turkey Club
Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, oven dried tomatoes and toasted farm bread. Comes with French fries.
Porchetta Reuben
Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served with French fries.

Entrees
Beer-Battered Skate
Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon. Suggested wine pairing: La Cana Albarino (glass or bottle) or Tsiakkas Xynisteri (Cyprus) (bottle) Yes, it's available any time!

Sides
French Fries
Crispy, golden-brown thinly-sliced potatoes. Yes, it's available any time!

Desserts
Bread Pudding
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
Fennel Pollen Crème Brulee
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
Chocolate Cheesecake
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
Citrus Olive Oil Cake
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
Indonesane Rice Cake
A steamed rice served with a coconut milk caramel, candied peanuts, raw chocolate nibs and mint oil. A wonderful vegan & gluten free dessert.

Venue Kids
Grilled Cheese
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.
Buttered Noodles
Handmade noodles and butter.
Chicken Nuggets
Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

Entrees
Margherita
Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.
Molto Carne
Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, and fresh mozzarella.
Quattro Formaggi
Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.
Prosciutto
Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.
Salmon & Avocado
Citrus-poached salmon, ricotta white sauce, fresh avocado, red onion, capers, dill pollen, and finished with a drizzle of house-made Champagne vinaigrette and fennel fronds.
Pepperoni
Pepperoni, fresh garlic slices, San Marzano tomato sauce, fresh mozzarella, and oregano.
Piccante Pollo & Chorizo
Roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, and chili flakes.
Arugula Pesto
Arugula pistachio pesto, fresh mozzarella, oven dried tomatoes, and Parmigiano Reggiano.
Marinara & Cheese
Our handmade marinara sauce and aged smoked provolone. Simple & delicious.

Starters
Salsa Flight
Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa macha, spicy jalapeno salsa.
Chips & Guacamole
Made fresh in house, and served with warm tortilla chips.
Queso Fundido
A warm cheese dip, topped with Chorizo. Served with warm tortilla chips.

Entrees
Chile Relleno
Poblano pepper first stuffed with seasoned cheese, then battered and fried to golden-brown perfection. Garnished with a tomatillo sauce and crème fraiche.
Chilaquiles
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, guacamole , sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
Al Pastor Taco Plate
Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.
Birria Beef Taco Plate
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
Vegan Mole Rojo Taco Plate
Three handmade masa tacos filled with roasted cauliflower, potatoes, onions an poblano peppers braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.
Green Mole Chicken Taco Plate
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.
Taco Flight Plate
Can't decide, try each one of Chef Thad's amazing tacos.

Starters
Cup of Olives
Blend of Spanish olives.
Arancini
Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.

Salads & Soups
Tricolore Salad Petite
A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.
Tricolore Salad Full
A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.

Pastas
Goat Cheese Ravioli
Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.
Torchio with Cured Pork Sugo
Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.
Pappardelle with Braised Wild Boar Bolognese
Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.
Carbonara
Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.
Puttanesca
Handmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.
Ricotta Gnocchi with Arugula Pistachio Pesto
Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.
Fettuccine with Classic Alfredo Sauce
Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
Venue Mac & Cheese
Italian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.

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Recent Reviews

We have visited Venue by 4am plenty of times over the last couple of years and have come to rely on the restaurant and events space for a reprieve from the daily grind. Whether it's catching live jazz or attending past New Year's parties DJ'd by what we can only call a Motown aficionado, Venue has it all, along with a great menu and bar. We are pleased to call Venue by 4 am one of our favorite neighborhood places.
December 2025
This is our 2nd year of having our work holiday party at your location and you didn’t disappoint! You guys went above and beyond. Chef Thad did an amazing job with all of the food. Cannot thank you guys enough.
December 2025
We have been to Venue several times and have always enjoyed the food and great service. Last night we had the taco plate with two beef and two salmon tacos and the always superb Caesar salad. All were delicious! Elle, our server was efficient, attentive and delightful.
November 2025

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Venue by 4M

1919 S Industrial Hwy, Ann Arbor, MI 48104
(734) 800-0128