Birmingham Pub

Grilled brioche, american cheese, lettuce, tomato, onion, pickle, shoestring fries.

Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries.

Half pound burger patty, toasted rye bread, caramelized onions, swiss cheese.

Shaved corned beef, jewish rye, swiss cheese, sauerkraut, thousand island dressing.

Half-pound tri-blend burger, toasted english muffin, olive oil poached egg, applewood bacon, american cheese, shoestring fries.

Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise

Amaretto scented cream, tahitian vanilla bean, turbinado cane sugar.

Natural honeycomb, chantilly cream.

Fresh berries, raspberry melba sauce, toasted granola.

Fresh strawberries, Guernsey's lightly whipped vanilla cream, toasted cinnamon organic granola.

Fresh strawberries, Guernsey's lightly whipped vanilla cream, toasted cinnamon organic granola.

Fresh strawberries, Guernsey's lightly whipped vanilla cream, toasted cinnamon organic granola.

Three crunch chicken strips, shoestring fries, ranch, ketchup.

Toasted bread, american cheese, shoestring fries.

2 grilled sliders, american cheese, pickle, shoestring fries

Stroganoff. Prime beef tips, mushrooms, carrots, red wine demi-glaze, brown butter strozzapreti pasta, sour cream.

Birmingham pub style with mr. aldo's bolonaise strozzapreti pasta.

Everything bagel crusted halibut, grilled asparagus, crispy rice, piquillo pepper sauce, charred lemon.

Usda prime new york strip, tarragon-pickled shallot béarnaise, truffle parmesan steak fries gf.

4 piece chicken, beans and greens, coleslaw, carolina sauce.

Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas.

Moroccan spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini & cabernet vinaigrette.

Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons.

Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine GF.

Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine GF.

Arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread.

U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing.

De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs

Shoestring served with mock béarnaise.

Steak cut served with mock béarnaise.

Shoestring or steak cut served with mock béarnaise.

Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery

Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce.

Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions.

Piquillo peppers, sharp cheddar cheeses, chives, Duke's traditional mayo, brioche nuggets.

Hungarian hot banana peppers, fresh italian sausage, rosemary tuscan roasted potatoes.

Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce.

Sesame crusted Saku tuna, sushi rice, avocado, red cabbage, marinated bean sprouts, wake radishes, wasabi tobikkoi, spicy mayo.

Ricotta, mozzarella, crispy pancetta, arugula, fine herbs, truffle oil.

Forest mushroom blend, mirepoix of vegetables, veal jus, herbs, pastry top.