Bravo!! Delicious Neapolitan style pizza. Hits all the right notes for an East Coast transplant. Light crisp crust with just the right chew. The sauce is flavorful and not too sweet. Service was prompt and pleasant. All around a great experience!
Food: 5
Service: 5
Bex Eme
Very clean place. Looks brand new. Fast. Easy access off Woodward. Nice people. Incredible crust. I got a Margarita pizza. Wish the fresh moz cheese was melted more, but was typical. I may ask for extra well done, but the crust was so perfect the way it was. I recommend trying them out.Parking: Easy parking if not busy. Just a few spots in front, but not dine-in so they should be quick to leave.
Food: 5
Service: 5
Mark Rei
Excellent pizza, salads and great owners! My new go-to for sure.
Atmosphere: 5
Food: 5
Service: 5
Josh
Walked in and there’s an older woman that just stared at me and moved her hand for me to talk.. I placed my order and she didn’t say anything to me the whole time and was very rude! But was talking to the other employees joking around.
Service: 1
Harold Pramekamol
It's simply wow! This place reminds me of the many great pizza joints scattered throughout NYC, NY. While the prices are higher, so is the quality and in my book it's still a great ROI. Order if you're looking for high caliber ingredients and taste. It's in the same league as Crispelli, Sopino, and Bigalora. Give it a try. Our family has been back several times and they have not even been open that long.
Atmosphere: 4
Food: 5
Service: 4
John Joseph
Stopped in here for the first time, and the pizzas are excellent. You can tell the dough and ingredients are fresh and top quality.We ordered two pizzas, cheese and the roasted garlic bianca and both were cooked to perfection. What stood out to me on the cheese was the flavor and freshness of the red sauce.The roasted garlic was awesome and the dough was exactly what you'd expect on a long ferment. We added sausage which was a great addition.As a pizza lover and someone who often makes pizza at home I have to say this is up there with the best I've had in Michigan. I felt the pricing was very fair for excellent pizza, made quickly.I was in and out for a pickup order and as it is carry out only didn't have a long interaction with the staff but everyone was friendly and it seemed a family run business. You can tell the owner cares about making the best possible pizzas all the time. Will certainly be back soon!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
monica hawes
Great pizza, salad and pasta. Owners are always very nice. Clean and organized space. Def our fav pizza place.
Had the Putanesca take away pizza made with amazing dough. Tasty, complex sauce. Super friendly and outgoing owner. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Puttanesca
victoria jacobs
Do not understand the rave reviews. Stopped by mid day. Crust was so burnt that he (owner) was cutting most of it off. The pizza slice could not even be held - so limp. The ‘toppings’ what there was of them (cheese and pepperoni -I actually paid for double pep- what a sad joke on me). Left a generous tip.The top of the pizza, what there was of it, needed to be eaten with a spoon. This is a prolific chef … been around a long time at many restaurants. A real bummer as I’m on the hunt for great pizza. Unfortunately, in my experience, not here.UPDATE … no one hired me! This is my actual experience. You & I had a conversation when I came in. You gave me an explanation as to why you had to cut the crust off. Your wife was there, too. I’ve had other ‘non-chain’ pizza. I understand about your dough. Could not lift the slice! Everything was in a puddle in the box. Perhaps you should listen to this customer as opposed to defending the inferior product you sold me. You DID NOT offer to remake. This pizza was already in the oven-no extra pepp was added by you. You said ‘there will be enough’. You gave the remaining part of the pizza to another fellow that was waiting for his order. Of course I expected to pay for extra pep. Was not looking for any freebie. This was more than crispy … it was BURNT AND BLACK - otherwise why would you have cut most of it off! It smelled & tasted burnt. This is my truth about my experience with your product. Unfortunately I did not take pictures. Extremely disappointed not only with the product you are selling, but also with your response.
Atmosphere: 2
Food: 1
Service: 2
M G.
This is some of the best pizza I have ever had-in my entire life! Straight up take out. Do yourself a favor. Get a pizza and take it home for an experience of culinary joy! You're welcome.
Erik A.
Do you know real pizza? Have you had real pizza? Have you been to Italy? If you answered yes to any of these questions then you will appreciate this place. It is without a doubt a treasure. The guy makes his own starter "yeast". For the dough. That's your first clue. Your best clue. Then sauce without sugar and spices that don't really belong. This is real pizza. Sorry not sorry no pineapple. Artisan pizza. You can eat the crust and not feel like shit the next day. That's a revaluation. A bit pricey!?!? Who isn't. You get what you pay for here. And the salads are killer.
Ryan P.
Great gluten free pizza. I haven't had the regular pizza but it looks super good. A bit pricey but that's because they are using quality toppings.
Simply spectacular..wow best pizza in town
Atmosphere: 5
Food: 5
Service: 5
Awesome pizza every time. ?
Bravo!! Delicious Neapolitan style pizza. Hits all the right notes for an East Coast transplant. Light crisp crust with just the right chew. The sauce is flavorful and not too sweet. Service was prompt and pleasant. All around a great experience!
Food: 5
Service: 5
Very clean place. Looks brand new. Fast. Easy access off Woodward. Nice people. Incredible crust. I got a Margarita pizza. Wish the fresh moz cheese was melted more, but was typical. I may ask for extra well done, but the crust was so perfect the way it was. I recommend trying them out.Parking: Easy parking if not busy. Just a few spots in front, but not dine-in so they should be quick to leave.
Food: 5
Service: 5
Excellent pizza, salads and great owners! My new go-to for sure.
Atmosphere: 5
Food: 5
Service: 5
Walked in and there’s an older woman that just stared at me and moved her hand for me to talk.. I placed my order and she didn’t say anything to me the whole time and was very rude! But was talking to the other employees joking around.
Service: 1
It's simply wow! This place reminds me of the many great pizza joints scattered throughout NYC, NY. While the prices are higher, so is the quality and in my book it's still a great ROI. Order if you're looking for high caliber ingredients and taste. It's in the same league as Crispelli, Sopino, and Bigalora. Give it a try. Our family has been back several times and they have not even been open that long.
Atmosphere: 4
Food: 5
Service: 4
Stopped in here for the first time, and the pizzas are excellent. You can tell the dough and ingredients are fresh and top quality.We ordered two pizzas, cheese and the roasted garlic bianca and both were cooked to perfection. What stood out to me on the cheese was the flavor and freshness of the red sauce.The roasted garlic was awesome and the dough was exactly what you'd expect on a long ferment. We added sausage which was a great addition.As a pizza lover and someone who often makes pizza at home I have to say this is up there with the best I've had in Michigan. I felt the pricing was very fair for excellent pizza, made quickly.I was in and out for a pickup order and as it is carry out only didn't have a long interaction with the staff but everyone was friendly and it seemed a family run business. You can tell the owner cares about making the best possible pizzas all the time. Will certainly be back soon!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Great pizza, salad and pasta. Owners are always very nice. Clean and organized space. Def our fav pizza place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek Salad, Cheese Pizza, Mixed Greens Salad, Baked Penne Palmina
BEST PIZZA EVER!!!!! You have too try this with their dill dip...FABULOUS!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had the Putanesca take away pizza made with amazing dough. Tasty, complex sauce. Super friendly and outgoing owner. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Puttanesca
Do not understand the rave reviews. Stopped by mid day. Crust was so burnt that he (owner) was cutting most of it off. The pizza slice could not even be held - so limp. The ‘toppings’ what there was of them (cheese and pepperoni -I actually paid for double pep- what a sad joke on me). Left a generous tip.The top of the pizza, what there was of it, needed to be eaten with a spoon. This is a prolific chef … been around a long time at many restaurants. A real bummer as I’m on the hunt for great pizza. Unfortunately, in my experience, not here.UPDATE … no one hired me! This is my actual experience. You & I had a conversation when I came in. You gave me an explanation as to why you had to cut the crust off. Your wife was there, too. I’ve had other ‘non-chain’ pizza. I understand about your dough. Could not lift the slice! Everything was in a puddle in the box. Perhaps you should listen to this customer as opposed to defending the inferior product you sold me. You DID NOT offer to remake. This pizza was already in the oven-no extra pepp was added by you. You said ‘there will be enough’. You gave the remaining part of the pizza to another fellow that was waiting for his order. Of course I expected to pay for extra pep. Was not looking for any freebie. This was more than crispy … it was BURNT AND BLACK - otherwise why would you have cut most of it off! It smelled & tasted burnt. This is my truth about my experience with your product. Unfortunately I did not take pictures. Extremely disappointed not only with the product you are selling, but also with your response.
Atmosphere: 2
Food: 1
Service: 2
This is some of the best pizza I have ever had-in my entire life! Straight up take out. Do yourself a favor. Get a pizza and take it home for an experience of culinary joy! You're welcome.
Do you know real pizza? Have you had real pizza? Have you been to Italy? If you answered yes to any of these questions then you will appreciate this place. It is without a doubt a treasure. The guy makes his own starter "yeast". For the dough. That's your first clue. Your best clue. Then sauce without sugar and spices that don't really belong. This is real pizza. Sorry not sorry no pineapple. Artisan pizza. You can eat the crust and not feel like shit the next day. That's a revaluation. A bit pricey!?!? Who isn't. You get what you pay for here. And the salads are killer.
Great gluten free pizza. I haven't had the regular pizza but it looks super good. A bit pricey but that's because they are using quality toppings.