Sushi Hana
42656 Woodward Ave, Bloomfield Hills
(248) 333-3887
Customers' Favorites
Special Nigiri Tasting 12 Piece
Sashimi Special Tasting
California Handroll
Nagasaki Champon
Chirashi Bowl
O Toro 2pc
Katsu Don
Takoyaki
Miso Soup
Edamame
Featured items
Hana Special Maki (8 pcs)
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.
Dancing Tuna Special Maki (8 pcs)
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.
Spicy Tuna Crunch Tempura Maki (8 pcs)
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.
Sake Nigri & Sashimi
Salmon.
Hamachi Special Maki (8 pcs)
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.
Pan-Fried Gyoza
Pork and chicken dumplings.
Nagasaki Champon Noodle
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.
Volcano Special Maki (8 pcs)
Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.
OMG Tempura Maki (8 pcs)
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.
Nigiri Special Tasting Assorted Nigiri
Served with fresh wasabi.
Nigiri Tasting Assorted Nigiri
Served with fresh wasabi.
Sushibar (Appetizer)
Tako Wasabi
Raw. Marinated octopus mixed, and fresh wasabi.
Maguro Tataki
Seared tuna, bonito, garlic, and Shoyu.
Hamachi Ponzu
Raw. Fresh yellowtail belly, shiso, and ponzu.
Ikura Oroshi
Raw. Salmon roe, grated daikon radish, and wasabi.
Maguro Tataki
Raw. Seared tuna, bonito, garlic, and Shoyu.
Amaebi Umami
Raw. Sweet shrimp marinated, avocado, sesame oil, tobiko, quail egg, and parsley.
Saba Shioyaki
Raw. Seared mackerel, scallions, and garlic.
Kitchen (Appetizer)
Edamame
Vegetarian and gluten free. Steamed young soybeans topped with sea salt.
Pan-Fried Gyoza
Pork and chicken dumplings.
Steam Gyoza
Pork and chicken dumplings.
Tori Kara Age
Deep fried chicken thigh.
Yakitori
Grilled chicken skewers with scallions and teriyaki sauce.
Takoyaki
Little round balls containing pieces of octopus, mayonnaise, and takoyaki sauce.
Agedashi Tofu
Vegetarian. Lightly deep fried tofu in a soy ginger broth.
Shrimp Tempura
Deep fried shrimp with tempura sauce.
Vegetable Tempura
Vegetarian. Deep fried assorted vegetables with tempura sauce.
Shumai
Steamed shrimp dumplings with ponzu sauce.
Spicy Garlic Edamame
Medium spicy, vegetarian, and gluten free. Stirfried edamame with garlic and spicy pepper.
Kushi Katsu
Deep fried pork belly skewers and sliced onion apple dressing.
Soft Shell Crab
Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, and scallions.
Crunch Scallop
Breaded deep fried scallop and mango sauce.
Tempura Sushi
Raw. Deep fried cod or shrimp topped with tobiko, scallions, and mango sauce.
Soup
Miso Soup
Organic soybean based soup with seaweed, scallions, and tofu.
Mussel Soup
Medium spicy. Mussels with serrano pepper, and clear soup broth.
Taki Gyoza Soup
Dumpling, napa, scallions, and egg udon broth.
Oden Nabe Soup
Different types of fish cake, radish, and udon broth.
Greens
House Salad Green
Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, and house made ginger vinaigrette.
Cucumber Salad Green
Raw and vegetarian. Apple vinegar, cucumber, lobster salad, and Tamago.
Hiyashi Wakame Green
Vegetarian. Seaweed salad served with a slice of lemon.
Salmon Avocado Salad Green
Raw and vegetarian. Organic spring mix and fresh salmon marinated with house made ginger dressing or balsamic vinegar
Avocado Salad Green
Vegetarian. Organic spring mix topped with avocado Kaiware, and apple dressing.
Oshitashi Green
Vegetarian. Broiled spinach, bonito, sesame, and ponzu.
Lollipop Green
Raw and vegetarian. Tuna, salmon, Kani, Tamago, avocado, wrapped with cucumber, and ponzu.
Ika Sansai Green
Squid salad with ginger and bamboo shoots.
Spicy Tuna Salad
Raw, vegetarian, and spicy. Organic spring mix and fresh tuna marinated with house made spicy sauce.
Sashimi Salad Green
Raw, vegetarian, and spicy. Organic spring mix, fresh assorted fish, scallions, onions, carrot, cucumber, nori, and sesame oil.
Sushibar (Entree)
Sashimi Rice Sushibar
Raw and spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, Tamago, and spicy sauce.
Chirashi Sushibar
Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.
Sake Don Sushibar
Raw. Sushi rice, fresh salmon, sesame oil, and house made soy sauce.
Tekka Don Sushibar
Raw. Sushi rice, fresh tuna, sesame oil, and house made soy sauce.
Unagi Don Sushibar
Rice bowl with sushi rice, freshwater BBQ eel, Tamago, ginger, scallions, and seaweed.
Roe & Rice (Al Bap) Sushibar
Raw. Similar to bibimbap, tobiko, masago, Ikura, quail egg, seaweed, pickled radish, and sesame oil.
Kitchen (Entree)
Bibimbab Beef Kitchen
Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Ton Katsu Kitchen
Breaded deep fried pork loin, cabbage, and rice.
Katsu Don Kitchen
Rice bowl topped with deep fried pork loin cutlet, egg, onion, and katsu don sauce.
Bibimbab Chicken Kitchen
Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Chicken Teriyaki Kitchen
Grilled chicken breast, stir fried vegetables, teriyaki sauce, and rice.
Shrimp & Vegetable Tempura Kitchen
Deep fried assorted vegetables and black tiger shrimp.
Chicken Katsu Kitchen
Breaded deep fried chicken thigh and rice.
Salmon Teriyaki Kitchen
Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, and rice.
Ten Don Kitchen
Deep fried assorted seasonal vegetables, black tiger shrimp, rice, and tempura sauce.
Bibimbab Tofu Kitchen
Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Assorted Nigiri (Special)
Nigiri Tasting Assorted Nigiri
Served with fresh wasabi.
Nigiri Special Tasting Assorted Nigiri
Served with fresh wasabi.
Seshimi Special Testing Assorted Nigiri (25 pcs)
Chef's selection of today's best and fresh fish.
Sashimi Testing Assorted Nigiri (18 pcs)
Chef's selection of today's best and fresh fish.
Maguro Set Assorted Nigiri (5 pcs)
Maguro set yellowfin tuna, bluefin tuna, and Nego toro. Served with fresh wasabi.
Nigri & Sashimi
Sake Nigri & Sashimi
Salmon.
Hamachi Toro Nigri & Sashimi
Yellowtail belly.
Maguro Nigri & Sashimi
Yellowfin tuna.
Tamago Nigri & Sashimi
Sweet egg.
Unagi Nigri & Sashimi
Baked freshwater eel.
Uni Nigri & Sashimi
Sea urchin.
Kuro Maguro Nigri & Sashimi
Bluefin tuna.
Tako Nigri & Sashimi
Octopus.
Ikura Nigri & Sashimi
Salmon roe.
Suzuki Nigri & Sashimi
Seabass.
Saba Nigri & Sashimi
Marinated mackerel.
Hotate Nigri & Sashimi
Sea scallop.
Negi Toro Nigri & Sashimi
Bluefin tuna belly.
Sashimi special tasting (25pcs)
25pcs fresh fish
Hara Sake Nigri & Sashimi
King salmon belly.
Soy Shrimp Nigri & Sashimi
Marinated in soy sauce.
Maguro Tataki Nigri & Sashimi
Seared tuna.
Botan Ebi Nigri & Sashimi
Sweet shrimp.
Tako Wasabi Nigri & Sashimi
Marinated octopus with wasabi.
EBI Nigri & Sashimi
Cooked shrimp.
Special Maki
Hamachi Special Maki (8 pcs)
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.
Dancing Tuna Special Maki (8 pcs)
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.
Volcano Special Maki (8 pcs)
Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.
Matsu Special Maki (5 pcs)
Raw. Tuna, salmon, white tuna, tomato, and avocado, topped with Ikura, and ponzu sauce.
Dragon Special Maki (8 pcs)
Shrimp tempura, cucumber, topped with eel, scallions, and teriyaki sauce.
Angry Crab Special Maki (5 pcs)
Raw, medium spicy. Soft shell crab, jalapeno, crab salad, spicy tuna, topped with potato flakes, masago, chili, and teriyaki sauce.
Hana Special Maki (8 pcs)
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.
Haunted House Special Maki (6 pcs)
Raw and spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeno, spicy mayonnaise, and teriyaki sauce.
Shrimp Queen Maki (8 pcs)
Raw. Crab salad, avocado, cucumber, topped with deep fried shrimp, black tobiko, mango, and teriyaki sauce.
Spider Special Maki (8 pcs)
Softshell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, and inari sauce.
Rainbow Special Maki (8 pcs)
Raw. California roll topped tuna, salmon, yellowtail, shrimp, and avocado.
Crunch Special Maki (8 pcs)
Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, and teriyaki sauce.
Caterpillar Special Maki (8 pcs)
Raw. Eel, cucumber, sliced avocado, inari, and mango sauce.
Mango Queen Special Maki (5 pcs)
Mango, crab salad, deep fried cod, and avocado, topped with potato flakes, tobiko, mango, and inari sauce.
Michigan Special Maki (8 pcs)
Raw. Eel, crab salad, and cucumber topped with salmon, scallions, mango sauce, and diced tomatoes.
Chicago Special Maki (5 pcs)
Raw. Crab salad, spicy tuna, fresh salmon, and avocado.
Beauty & the Beast Special Maki (8 pcs)
Raw. Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, and teriyaki sauce.
Baked Maki
Salmon on the Beach Baked Maki (6 pcs)
Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.
Fire Cracker Baked Maki (8 pcs)
Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeno topped with scallion, chili, and teriyaki sauce.
Tempura Maki
Spicy Tuna Crunch Tempura Maki (8 pcs)
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.
OMG Tempura Maki (8 pcs)
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.
Ferrari Tempura Maki (5 pcs)
Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, and red tobiko.
Las Vegas Tempura Maki (5 pcs)
Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.
Classic Maki
Spicy Tuna Classic Maki
Raw. Spicy tuna and cucumber.
Spicy Salmon Classic Maki
Raw. Spicy salmon with avocado.
California Classic Maki
Crab salad, cucumber, avocado.
Salmon Classic Maki
Raw. King salmon and wasabi.
Spicy California Classic Maki
Crab salad, cucumber, avocado, spicy mayonnaise.
Shrimp Tempura Classic Maki
Deep fried shrimp, avocado, and teriyaki sauce.
Dynamite Classic Maki
Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.
Eel & Cucumber Classic Maki
Freshwater BBQ eel and cucumber.
Tuna Classic Maki
Raw. Yellowfin tuna and wasabi.
Negi Hamachi Classic Maki
Raw. Yellowtail belly, scallions, furikake, and sesame oil.
Negi toro maki
Chopped bluefin maki & green onion, furikake, sesame oil
Philadelphia Classic Maki
Smoke salmon, cream cheese, and cucumber.
Salmon Skin Classic Maki
Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.
Spicy Scallop Classic Maki
Raw and regular spicy. Spicy scallop, masago, scallions, and jalapeno.
Spicy Shrimp Tempura Classic Maki
Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.
Classic Hand Roll
Philadelphia Hand Roll
Smoke salmon, cream cheese, and cucumber.
Spicy California Hand Roll
Crab salad, cucumber, avocado, and spicy mayonnaise.
Spicy Shrimp Tempura Hand Roll
Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.
Shrimp Tempura Hand Roll
Deep fried shrimp, avocado, and teriyaki sauce.
Spicy Salmon Hand Roll
Raw. Spicy salmon with avocado.
Salmon Skin Hand Roll
Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.
Dynamite Hand Roll
Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.
Tuna Hand Roll
Raw. Yellowfin tuna and wasabi.
Spicy Tuna Hand Roll
Raw. Spicy tuna and cucumber.
Negi toro hand roll
chopped bluefin tuna, green onion, furikake, sesame oil
Salmon Hand Roll
Raw. King salmon and wasabi.
Spicy Scallop Hand Roll
Raw, regular spicy. Spicy scallop, masago, scallions, and jalapeno.
Negi Hamachi Hand Roll
Raw. Yellowtail belly, scallions, furikake, and sesame oil.
California Hand Roll
Crab salad, cucumber, and avocado.
Eel & Cucumber Hand Roll
Freshwater BBQ eel and cucumber.
Vegetable Maki
EverGreen Vegetable Maki
Vegetarian. Cucumber, avocado, asparagus, pickled radish, seaweed salad, and wrapped in soy paper.
Avocado Maki
Vegetarian.
A.A.C Vegetable Maki
Vegetarian. Asparagus, avocado, and cucumber.
Tempura Sweet Potato Vegetable Maki
Vegetarian. Deep fried sweet potato and cream cheese, and teriyaki sauce.
Cucumber Vegetable Maki
Vegetarian.
Hana Vegetable Maki
Vegetarian. Inari, cucumber, spinach, mushroom, pickled radish, carrot, and asparagus with sesame oil.
Noodles
Nagasaki Champon Noodle
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.
Kake Udon Noodle
Wheat noodles, scallions, seaweed, fish cake, and udon broth.
Tempura Udon Noodle
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.
Inaniwa Udon Noodle
Slightly thin wheat noodles, green onion, fish cake, seaweed, and udon soup.
Yaki Udon Seafood Noodle
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.
Yaki Udon Chicken Noodle
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.
Tempura Soba Noodle
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.
Nabeyaki Udon Noodle
Wheat noodles, stir fried napa, mussels, shrimp, squid, octopus, and vegetables.
Katsu Soba Noodle
Buckwheat noodles, breaded deep fried pork loin cutlet, radish, and soba sauce.
Extra
Spicy mayonnaise
Chilli sauce
Jalapeno
Asparagus
Avocado
Cucumber
Deep fried
Teriyaki sauce
Featured items
Hana Special Maki (8 pcs)
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.
Dancing Tuna Special Maki (8 pcs)
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.
Spicy Tuna Crunch Tempura Maki (8 pcs)
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.
Hamachi Special Maki (8 pcs)
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.
Sake Nigri & Sashimi
Salmon.
Nagasaki Champon Noodle
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.
Volcano Special Maki (8 pcs)
Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.
OMG Tempura Maki (8 pcs)
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.
Rainbow Special Maki (8 pcs)
Raw. California roll topped tuna, salmon, yellowtail, shrimp, and avocado.
Nigiri Special Tasting Assorted Nigiri
Served with fresh wasabi.
Nigiri Tasting Assorted Nigiri
Served with fresh wasabi.
Haunted House Special Maki (6 pcs)
Raw and spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeno, spicy mayonnaise, and teriyaki sauce.
Uni Nigri & Sashimi
Sea urchin.
Sashimi Rice Sushibar
Raw and spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, Tamago, and spicy sauce.
Sushibar Appetizer
Tako Wasabi
Raw. Marinated octopus mixed, and fresh wasabi.
Hamachi Ponzu
Raw. Fresh yellowtail belly, shiso, and ponzu.
Ikura Oroshi
Raw. Salmon roe, grated daikon radish, and wasabi.
Amaebi Umami
Raw. Sweet shrimp marinated, avocado, sesame oil, tobiko, quail egg, and parsley.
Maguro Tataki
Raw. Seared tuna, bonito, garlic, and Shoyu.
Saba Shioyaki
Raw. Seared mackerel, scallions, and garlic.
Kitchen Appetizer
Pan-Fried Gyoza
Pork and chicken dumplings.
Edamame
Vegetarian and gluten free. Steamed young soybeans topped with sea salt.
Steam Gyoza
Pork and chicken dumplings.
Takoyaki
Little round balls containing pieces of octopus, mayonnaise, and takoyaki sauce.
Yakitori
Grilled chicken skewers with scallions and teriyaki sauce.
Agedashi Tofu
Vegetarian. Lightly deep fried tofu in a soy ginger broth.
Tori Kara Age
Deep fried chicken thigh.
Shrimp Tempura
Deep fried shrimp with tempura sauce.
Spicy Garlic Edamame
Medium spicy, vegetarian, and gluten free. Stirfried edamame with garlic and spicy pepper.
Vegetable Tempura
Vegetarian. Deep fried assorted vegetables with tempura sauce.
Kushi Katsu
Deep fried pork belly skewers and sliced onion apple dressing.
Shumai
Steamed shrimp dumplings with ponzu sauce.
Tempura Sushi
Raw. Deep fried cod or shrimp topped with tobiko, scallions, and mango sauce.
Soft Shell Crab
Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, and scallions.
Crunch Scallop
Breaded deep fried scallop and mango sauce.
Soup
Miso Soup
Organic soybean based soup with seaweed, scallions, and tofu.
Mussel Soup
Medium spicy. Mussels with serrano pepper, and clear soup broth.
Taki Gyoza Soup
Dumpling, napa, scallions, and egg udon broth.
Oden Nabe Soup
Different types of fish cake, radish, and udon broth.
Greens
House Salad Green
Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, and house made ginger vinaigrette.
Cucumber Salad Green
Raw and vegetarian. Apple vinegar, cucumber, lobster salad, and Tamago.
Hiyashi Wakame Green
Vegetarian. Seaweed salad served with a slice of lemon.
Salmon Avocado Salad Green
Raw and vegetarian. Organic spring mix and fresh salmon marinated with house made ginger dressing or balsamic vinegar
Avocado Salad Green
Vegetarian. Organic spring mix topped with avocado Kaiware, and apple dressing.
Oshitashi Green
Vegetarian. Broiled spinach, bonito, sesame, and ponzu.
Lollipop Green
Raw and vegetarian. Tuna, salmon, Kani, Tamago, avocado, wrapped with cucumber, and ponzu.
Ika Sansai Green
Squid salad with ginger and bamboo shoots.
Spicy Tuna Salad
Raw, vegetarian, and spicy. Organic spring mix and fresh tuna marinated with house made spicy sauce.
Sashimi Salad Green
Raw, vegetarian, and spicy. Organic spring mix, fresh assorted fish, scallions, onions, carrot, cucumber, nori, and sesame oil.
Sushibar (Entree)
Sashimi Rice Sushibar
Raw and spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, Tamago, and spicy sauce.
Chirashi Sushibar
Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.
Sake Don Sushibar
Raw. Sushi rice, fresh salmon, sesame oil, and house made soy sauce.
Tekka Don Sushibar
Raw. Sushi rice, fresh tuna, sesame oil, and house made soy sauce.
Unagi Don Sushibar
Rice bowl with sushi rice, freshwater BBQ eel, Tamago, ginger, scallions, and seaweed.
Roe & Rice (Al Bap) Sushibar
Raw. Similar to bibimbap, tobiko, masago, Ikura, quail egg, seaweed, pickled radish, and sesame oil.
Bentobox
Pork Katsu Bento
Breaded deep fried pork loin, edamame, gyoza, and futomaki.
Shrimp Tempura Bento
Shrimp and vegetable tempura, gyoza, edamame, and futomaki.
Chicken Katsu Bento
Breaded deep fried chicken thigh, edamame, gyoza, and futomaki.
Salmon Teriyaki Bento
Salmon teriyaki, vegetable tempura, gyoza, and futomaki.
Hana Special Bento
2 pcs nigiri, 2pcs sashimi, gyoza, vegetable tempura, and futomaki.
Chicken Teriyaki Bento
Chicken teriyaki, vegetable tempura, gyoza, and futomaki.
Kitchen (Entree)
Bibimbab Beef Kitchen
Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Chicken Teriyaki Kitchen
Grilled chicken breast, stir fried vegetables, teriyaki sauce, and rice.
Ton Katsu Kitchen
Breaded deep fried pork loin, cabbage, and rice.
Salmon Teriyaki Kitchen
Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, and rice.
Bibimbab Tofu Kitchen
Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Katsu Don Kitchen
Rice bowl topped with deep fried pork loin cutlet, egg, onion, and katsu don sauce.
Bibimbab Chicken Kitchen
Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.
Chicken Katsu Kitchen
Breaded deep fried chicken thigh and rice.
Shrimp & Vegetable Tempura Kitchen
Deep fried assorted vegetables and black tiger shrimp.
Assorted Nigiri (Special)
Nigiri Tasting Assorted Nigiri
Served with fresh wasabi.
Nigiri Special Tasting Assorted Nigiri
Served with fresh wasabi.
Sashimi special tasting (25pcs)
25pcs fresh fish
Maguro Set Assorted Nigiri (5 pcs)
Maguro set yellowfin tuna, bluefin tuna, and Nego toro. Served with fresh wasabi.
Sashimi special tasting (30pcs)
25pcs fresh fish
Nigri & Sashimi
Sake Nigri & Sashimi
Salmon.
Uni Nigri & Sashimi
Sea urchin.
Maguro Nigri & Sashimi
Yellowfin tuna.
Hamachi Toro Nigri & Sashimi
Yellowtail belly.
Kuro Maguro Nigri & Sashimi
Bluefin tuna.
Tamago Nigri & Sashimi
Sweet egg.
Tako Nigri & Sashimi
Octopus.
Unagi Nigri & Sashimi
Baked freshwater eel.
Ikura Nigri & Sashimi
Salmon roe.
Suzuki Nigri & Sashimi
Seabass.
Saba Nigri & Sashimi
Marinated mackerel.
Hotate Nigri & Sashimi
Sea scallop.
Negi Toro Nigri & Sashimi
Bluefin tuna belly.
Soy Shrimp Nigri & Sashimi
Marinated in soy sauce.
Hara Sake Nigri & Sashimi
King salmon belly.
Maguro Tataki Nigri & Sashimi
Seared tuna.
Botan Ebi Nigri & Sashimi
Sweet shrimp.
Taco Wasabi Nigri & Sashimi
Marinated octopus with wasabi.
EBI Nigri & Sashimi
Cooked shrimp.
Special Maki
Hamachi Special Maki (8 pcs)
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.
Dancing Tuna Special Maki (8 pcs)
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.
Volcano Special Maki (8 pcs)
Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.
Matsu Special Maki (5 pcs)
Raw. Tuna, salmon, white tuna, tomato, and avocado, topped with Ikura, and ponzu sauce.
Dragon Special Maki (8 pcs)
Shrimp tempura, cucumber, topped with eel, scallions, and teriyaki sauce.
Angry Crab Special Maki (5 pcs)
Raw, medium spicy. Soft shell crab, jalapeno, crab salad, spicy tuna, topped with potato flakes, masago, chili, and teriyaki sauce.
Hana Special Maki (8 pcs)
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.
Haunted House Special Maki (6 pcs)
Raw and spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeno, spicy mayonnaise, and teriyaki sauce.
Shrimp Queen Maki (8 pcs)
Raw. Crab salad, avocado, cucumber, topped with deep fried shrimp, black tobiko, mango, and teriyaki sauce.
Spider Special Maki (8 pcs)
Softshell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, and inari sauce.
Rainbow Special Maki (8 pcs)
Raw. California roll topped tuna, salmon, yellowtail, shrimp, and avocado.
Crunch Special Maki (8 pcs)
Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, and teriyaki sauce.
Caterpillar Special Maki (8 pcs)
Raw. Eel, cucumber, sliced avocado, inari, and mango sauce.
Mango Queen Special Maki (5 pcs)
Mango, crab salad, deep fried cod, and avocado, topped with potato flakes, tobiko, mango, and inari sauce.
Michigan Special Maki (8 pcs)
Raw. Eel, crab salad, and cucumber topped with salmon, scallions, mango sauce, and diced tomatoes.
Chicago Special Maki (5 pcs)
Raw. Crab salad, spicy tuna, fresh salmon, and avocado.
Beauty & the Beast Special Maki (8 pcs)
Raw. Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, and teriyaki sauce.
Baked Maki
Salmon on the Beach Baked Maki (6 pcs)
Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.
Fire Cracker Baked Maki (8 pcs)
Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeno topped with scallion, chili, and teriyaki sauce.
Tempura Maki
Spicy Tuna Crunch Tempura Maki (8 pcs)
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.
OMG Tempura Maki (8 pcs)
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.
Ferrari Tempura Maki (5 pcs)
Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, and red tobiko.
Las Vegas Tempura Maki (5 pcs)
Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.
Classic Maki
Spicy Tuna Classic Maki
Raw. Spicy tuna and cucumber.
Spicy Salmon Classic Maki
Raw. Spicy salmon with avocado.
California Classic Maki
Crab salad, cucumber, avocado.
Salmon Classic Maki
Raw. King salmon and wasabi.
Spicy California Classic Maki
Crab salad, cucumber, avocado, spicy mayonnaise.
Shrimp Tempura Classic Maki
Deep fried shrimp, avocado, and teriyaki sauce.
Dynamite Classic Maki
Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.
Eel & Cucumber Classic Maki
Freshwater BBQ eel and cucumber.
Tuna Classic Maki
Raw. Yellowfin tuna and wasabi.
Negi Hamachi Classic Maki
Raw. Yellowtail belly, scallions, furikake, and sesame oil.
Negi toro maki
Chopped bluefin maki & green onion, furikake, sesame oil
Philadelphia Classic Maki
Smoke salmon, cream cheese, and cucumber.
Salmon Skin Classic Maki
Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.
Spicy Scallop Classic Maki
Raw and regular spicy. Spicy scallop, masago, scallions, and jalapeno.
Spicy Shrimp Tempura Classic Maki
Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.
Classic Hand Roll
Philadelphia Hand Roll
Smoke salmon, cream cheese, and cucumber.
Spicy California Hand Roll
Crab salad, cucumber, avocado, and spicy mayonnaise.
Spicy Shrimp Tempura Hand Roll
Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.
Shrimp Tempura Hand Roll
Deep fried shrimp, avocado, and teriyaki sauce.
Spicy Salmon Hand Roll
Raw. Spicy salmon with avocado.
Salmon Skin Hand Roll
Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.
Dynamite Hand Roll
Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.
Tuna Hand Roll
Raw. Yellowfin tuna and wasabi.
Spicy Tuna Hand Roll
Raw. Spicy tuna and cucumber.
Negi toro hand roll
chopped bluefin tuna, green onion, furikake, sesame oil
Salmon Hand Roll
Raw. King salmon and wasabi.
Spicy Scallop Hand Roll
Raw, regular spicy. Spicy scallop, masago, scallions, and jalapeno.
Negi Hamachi Hand Roll
Raw. Yellowtail belly, scallions, furikake, and sesame oil.
California Hand Roll
Crab salad, cucumber, and avocado.
Eel & Cucumber Hand Roll
Freshwater BBQ eel and cucumber.
Vegetable Maki
EverGreen Vegetable Maki
Vegetarian. Cucumber, avocado, asparagus, pickled radish, seaweed salad, and wrapped in soy paper.
Avocado Maki
Vegetarian.
A.A.C Vegetable Maki
Vegetarian. Asparagus, avocado, and cucumber.
Tempura Sweet Potato Vegetable Maki
Vegetarian. Deep fried sweet potato and cream cheese, and teriyaki sauce.
Cucumber Vegetable Maki
Vegetarian.
Hana Vegetable Maki
Vegetarian. Inari, cucumber, spinach, mushroom, pickled radish, carrot, and asparagus with sesame oil.
Noodles
Nagasaki Champon Noodle
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.
Kake Udon Noodle
Wheat noodles, scallions, seaweed, fish cake, and udon broth.
Tempura Udon Noodle
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.
Inaniwa Udon Noodle
Slightly thin wheat noodles, green onion, fish cake, seaweed, and udon soup.
Yaki Udon Seafood Noodle
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.
Yaki Udon Chicken Noodle
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.
Tempura Soba Noodle
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.
Nabeyaki Udon Noodle
Wheat noodles, stir fried napa, mussels, shrimp, squid, octopus, and vegetables.
Katsu Soba Noodle
Buckwheat noodles, breaded deep fried pork loin cutlet, radish, and soba sauce.
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Recent Reviews
Absolute hidden gem! I stumbled across this place and was thoroughly impressed. The staff was incredibly friendly, and the sushi was fresh, beautifully presented, and packed with flavor. I’ll definitely be coming back!
June 2026
Very amazing and yummy food. The staff was very nice, helpful, and were very welcoming. Amazing atmosphere. I had a very great time at this restaurant, and can’t wait to come back again! 10/10!
February 2026
I think this is one of the best sushi restaurants in Michigan. But I don’t think the toppings on the sushi and the seasoning on the rice of the chirashi are needed. Without them it would be better at least for me. It also took a long time for food to be served for lunch. But I guess that's to be expected when the food is so good and the service is top notch!
February 2026
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