5th Tavern Bloomfield

2262 South Telegraph Road, Bloomfield
(248) 481-9607

Recent Reviews Order Online Reserve

Customers' Favorites

5th Tavern Chicken Yucatan Tuesday
Crab Spinach & Artichoke Dip
Hand-Battered Icelandic Cod
Buffalo Chicken Sandwich
Lobster Grilled Cheese
The 5 Grand Nachos
Sweet Potato Fries
Braised Lamb Shank
Brussels Sprouts
Mashed Potatoes

Menu

Featured items
Rattlesnake Pasta
Grilled chicken with garlic, tri-colored bell peppers, onions, and mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with m-ounce zarella, Parmesan, and cilantro. Served with your choice of soup or salad.
Salmon Salad
Organic mixed greens, apricots, dried cherries, walnuts, and gorgonzola cheese topped with north Atlantic broiled salmon and raspberry vinaigrette. All proteins can be blackened.
Filet Mignon
8-ounce, center cut, charbroiled. Served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Shrimp Tacos
Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese, and Pico de Gallo. Finished with house-made chipotle mayo. Served with your choice of soup or salad.
Cedar Plank Scottish Salmon
Topped with balsamic glaze, grilled zucchini, sautéed asparagus, and sun-dried tomatoes. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Reuben Sandwich
Corned beef or turkey grilled on rye, sauerkraut, Swiss cheese, and Russian dressing. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
French Dip Sandwich
Sliced prime rib with melted provolone cheese served with au jus. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
Classic Cheeseburger
8-ounce USDA prime Angus beef. Served with lettuce, tomatoes, pickles, and our signature burger sauce. Served with lettuce, tomato, and chips.
Lobster Grilled Cheese Sandwich
Lobster, dill Havarti cheese, and roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping. Sandwiches served with chips upgrade to fries for a charge, and sweet potato fries, or onion rings for an additional charge.
Sautéed Lake Perch
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.

Sandwiches
French Dip Sandwich
Sliced prime rib with melted provolone cheese served with au jus. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
Lobster Grilled Cheese Sandwich
Lobster, dill Havarti cheese, and roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping. Sandwiches served with chips upgrade to fries for a charge, and sweet potato fries, or onion rings for an additional charge.
Reuben Sandwich
Corned beef or turkey grilled on rye, sauerkraut, Swiss cheese, and Russian dressing. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
Chicken Caesar Wrap Sandwich
Grilled chicken, romaine lettuce, croutons, and Caesar dressing wrapped in an Italian piadina. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
Cubano Sandwich
House BBQ pulled pork, ham, Swiss cheese, and Dijon mustard. Pickle chips are served on the side. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
L.A. Club Panini Sandwich
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes, and pepper jack cheese. Sandwiches served with chips upgrade to fries for a charge, sweet potato fries, or onion rings for an additional charged.
Chicken Parmesan Panini Sandwich
Crusted chicken breast topped with marinara sauce and melted m-mozzarella cheese, on ciabatta bread. Sandwiches served with chips upgrade to fries for a charge, sweet potato fries, or onion rings for an additional charge.
Grilled Chicken Sandwich
Grilled chicken topped with shredded lettuce, and tomato on a toasted brioche bun. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.
BBQ Pulled Pork Sandwich
Smoked pulled pork on a brioche bun, topped with southwestern BBQ sauce, tabasco fried onions, and coleslaw. Served with chips upgrade to fries for a charge, and sweet potato fries or onion rings for an additional charge.

Burgers
Classic Cheeseburger
8-ounce USDA prime Angus beef. Served with lettuce, tomatoes, pickles, and our signature burger sauce. Served with lettuce, tomato, and chips.
Mushroom & Swiss Burger
Grilled onions, mushrooms, and Swiss cheese. Served with lettuce, tomato, and chips.
Hangover Burger
Bacon, egg, and cheddar cheese. Served with lettuce, tomato, and chips.
Chipotle BBQ Burger
Cheddar, applewood smoked bacon, two onion rings, and house-made chipotle mayo. Served with lettuce, tomato, and chips.
Signature Zip Burger
Havarti cheese, lettuce, tomato, onion, and fried onion strings with a side of our signature zip sauce. Served with lettuce, tomato, and chips.
California Turkey Burger
Turkey burger with melted Swiss cheese and avocado. Served with lettuce, tomato, and chips.
American Kobe Burger
American Wagyu burger char-grilled on a brioche bun. Served with lettuce, tomato, and chips.
Black Bean Chipotle Veggie Burger
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo. Served with lettuce, tomato, and chips.
Inferno Burger
Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco, cajun seasoning, pepper jack cheese, and fresh jalapeño peppers. Served with lettuce, tomato, and chips.
Salmon Burger
House-made salmon patty with avocado and pepper jack cheese. Served with lettuce, tomato, and chips.
Vegan Beyond Burger
6-ounce vegan beyond burger chargrilled, served on a vegan bun. Served with lettuce, tomato, and chips.
Blackened Gorgonzola Burger
Cajun seasoning and melted gorgonzola cheese. Served with lettuce, tomato, and chips.

Appetizers
Quesadillas
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey, and cheddar cheese. Served with lettuce, Pico de Gallo, sour cream, and salsa.
The 5 Grand Nachos
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeño peppers. Served with salsa and sour cream.
Crispy Brussels Sprouts
Tossed with almonds, garlic, and balsamic glaze.
Lump Crab Cakes
Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes, and arugula.
Calamari Fritti
Flash-fried calamari and artichokes, finished with tomatoes, capers, and a lemon beurre butter blanc.
Traditional Wings
Tossed in your choice of sauce mild, hot, BBQ, Asian glaze, garlic Parmesan, and mango habanero. Served with your choice of ranch or bleu cheese dressing.
Chicken Tenders
Tossed in your choice of sauce mild, hot, BBQ, Asian glaze, garlic Parmesan, and mango habanero. Served with your choice of ranch or bleu cheese dressing.
Tenderloin Tips
Sautéed tenderloin with bell peppers, and wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.
Chicken Satay
Four chicken skewers, stir-fried vegetables, scallions, water chestnuts, Thai peanut sauce, and sweet soy dressing.
Crab, Spinach, & Artichoke Dip
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
Coconut Shrimp
Coconut-crusted shrimp, sweet Thai chili sauce, and mango salsa.
Boneless Wings
Tossed in your choice of sauce mild, hot, BBQ, Asian glaze, garlic Parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.
Ahi Tuna Sashimi
Sesame-crusted ahi tuna, Asian slaw, pickled ginger, wasabi, and soy sauce.

Soups
Baked French Onion Soup
Caramelized onions in a rich beef wine stock with provolone cheese, and house-made crostini.
Roasted Tomato & Asparagus Bisque Soup
Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto.
Roadhouse Chili Soup
Topped with scallions, cheddar cheese, and sour cream.

Salads
Chicken Cobb Salad
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hard boiled egg, and avocado. Choice of dressing. All proteins can be blackened.
Salmon Salad
Organic mixed greens, apricots, dried cherries, walnuts, and gorgonzola cheese topped with north Atlantic broiled salmon and raspberry vinaigrette. All proteins can be blackened.
Tenderloin Steak Salad
Tenderloin steak tips, romaine lettuce, gorgonzola cheese, roasted red peppers, tomato bruschetta, red onion, crispy potato threads, and tomato vinaigrette. All proteins can be blackened.
BBQ Chicken Chop Salad
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips, and chipotle ranch dressing. All proteins can be blackened.
Field Berry Salad
Organic mixed greens, strawberries, dried cherries, mandarin oranges, and walnuts topped with grilled chicken. Served with raspberry vinaigrette. All proteins can be blackened.
5th Chopped Salad
Chopped blend of spring mix, romaine, and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries, and balsamic vinaigrette. All proteins can be blackened.
Seared Ahi Tuna Salad
Served on a savory blend of rainbow kale, shredded Brussels sprouts, red cabbage, radicchio, and carrots, with white balsamic vinaigrette. All proteins can be blackened.
Wedge Salad
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes, and bleu cheese dressing. All proteins can be blackened.
Quinoa & Kale Salad
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta. All proteins can be blackened.
Greek Salad
A blend of spring mix, romaine, and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives, and Greek dressing. All proteins can be blackened.
Caesar Salad
Romaine, asiago cheese, and croutons tossed with our Caesar dressing. All proteins can be blackened.
Thai Chicken Salad
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber, and Thai peanut dressing. All proteins can be blackened.
Spinach Salad
Baby spinach, hard-boiled egg, tomato, bacon, cucumber, bleu cheese, and red onion. Served with your choice of dressing. All proteins can be blackened.
Maurice Salad
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles, and green olives tossed with traditional homemade dressing. Garnished with tomato and hard boiled egg. All proteins can be blackened.

Flatbreads
BBQ Chicken Bread
Grilled chicken with roasted red pepper, cilantro, tabasco fried onion strings, a blend of cheeses, and topped with BBQ sauce.
Margherita Bread
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil, and balsamic glaze.
Hawaiian Bread
Ham, bacon, pineapple, and m-mozzarella cheese with marinara.
Black N Bleu Bread
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions, and mushrooms.
California Shrimp Bread
Sauteed shrimp, topped with m-mozzarella cheese, red onion, spinach, and fish with lemon garlic butter sauce.

Entrées
Rattlesnake Pasta
Grilled chicken with garlic, tri-colored bell peppers, onions, and mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with m-ounce zarella, Parmesan, and cilantro. Served with your choice of soup or salad.
Shrimp Tacos
Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese, and Pico de Gallo. Finished with house-made chipotle mayo. Served with your choice of soup or salad.
Stir-Fry
5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice. Served with your choice of soup or salad.
Tri-Color Fettuccini Alfredo
5th favorites. Sautéed chicken breast tossed in a creamy alfredo sauce finished with shaved Parmesan. Served with your choice of soup or salad.
Braised Lamb Shank
5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes. Served with your choice of soup or salad.
Rack Baby Back Ribs (1/2)
Slow-cooked baby back pork ribs(1/2 rack) with bourbon BBQ sauce. Served with fries and coleslaw. Served with your choice of soup or salad.
Seafood Linguine
Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce. Served with your choice of soup or salad.
Lobster Mac & cheese
Creamy mac and cheese with lumps of lobster and grilled asparagus. Served with your choice of soup or salad.
Tuscan Chicken
5th favorites. Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetables. Served with your choice of soup or salad.
Lemon Artichoke Chicken
Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce. Served with your choice of soup or salad.
Jumbo Shrimp Scampi
Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta. Served with your choice of soup or salad.
Chicken Marsala
Pan-roasted chicken breast sautéed with fresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef's vegetables. Served with your choice of soup or salad.
Shrimp Skewers
Grilled jumbo shrimp, lightly seasoned, and served with lemon garlic butter sauce, on a bed of brown rice. Served with your choice of soup or salad.

From the Sea
Michigan Cherry BBQ Salmon
Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand-battered onion rings, served with orzo wild rice salad and asparagus. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Cedar Plank Scottish Salmon
Topped with balsamic glaze, grilled zucchini, sautéed asparagus, and sun-dried tomatoes. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Walleye
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetables, and a side of lemon beurre blanc. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Sautéed Lake Perch
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Cajun Red Snapper
Tender and savory red snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Hand-Battered Icelandic Cod
Fresh cod coated in a beer batter. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Lake Superior Whitefish
Fresh lake superior whitefish broiled to perfection. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Shrimp Skewers
Grilled jumbo shrimp, lightly seasoned, and served with a garlic lemon garlic butter sauce, on a bed of brown rice, and vegetable du jour. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.
Sesame Ahi Tuna
Sesame-crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger, and wasabi. Served with chef's vegetables and your choice of potato or rice. All of our fish can be broiled or blackened.

Steaks & Chops
Filet Mignon
8-ounce, center cut, charbroiled. Served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Ribeye
14-ounce, hand-cut, charbroiled. Served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
New York Strip Steak
14-ounce, ny strip, charbroiled. Served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Lamb Chops (3 pcs)
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Steak Al-Forno
Flat iron steak, chargrilled with asiago cheese, basil, and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Chicago Style Skirt Steak
Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Porterhouse
18-ounce broiled to perfection, served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.
Bone in Ribeye
20-ounce bone-in ribeye charbroiled, served on a sizzling plate with caramelized onion and mushroom. Served with our signature zip sauce. All steaks U.S.D.A. Choice Angus beef. Served with chef's vegetables and your choice of potato.

Sides
French Fries
Grilled Asparagus
Mashed Potatoes
Side Salad
Broccoli Florets
Baked Potato
Onion Rings
Orzo Wild Rice Salad
Sautéed Spinach & Mushrooms
Lyonnaise Potatoes
Coconut Jasmine Rice
Chef's Vegetable

Desserts
New York Style Cheesecake
Topped with chocolate, caramel, or strawberry sauce. Made from scratch daily.
Key Lime Pie
Made from scratch daily.
Carrot Cake
Topped with caramel sauce, and crushed candied pecans. (product made with nuts) Made from scratch daily.
Bread Pudding
Topped with caramel sauce. Made from scratch daily.
Chocolate Bundt Cake
Topped with chocolate sauce and chocolate chips. Made from scratch daily.

Photos

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Recent Reviews

It was my pleasure to host the Benedictine Class of 1986 Reunion Brunch at 5th Tavern in Bloomfield Hills! A special thank you to Anthony, the manager, for going above and beyond for our party of 46, and to Duane, our patient and kind bartender. Our class loved the food and service! 🖤🤍
August 2026
Your staff appeared to be overwhelmed!! A little more attention would have been nice!! Also when we arrived I dropped off two members of our Party while I parked!! Our party was seated!! But the staff at the desk couldn't tell me where we were seated even after I gave them my name!!
August 2026
We were at 5th Tavern on a Tuesday Night. My margarita was delicious and my son's ribeye was a good meal at an excellent value. The waitstaff was a little overburdened but overall good food at a very good value.
July 2026

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5th Tavern Bloomfield

2262 South Telegraph Road, Bloomfield, MI 48302
(248) 481-9607