“We've always loved the Chicken here, the Gumbo, the Deep Fried Pickle spears...But now they have tacos, and I tried them for the first time this week.2 steak and 1 marinated pork, and they were fantastic.I admit, I opted for flour tortillas instead of the more traditional corn (I will next time), but they came with sauteed onions and a jalapeno, lime wedges, onions, and cilantro. Hot and mild (green) sauce on the side, these tacos are authentic and delicious.“
“We've always loved the Chicken here, the Gumbo, the Deep Fried Pickle spears...But now they have tacos, and I tried them for the first time this week.2 steak and 1 marinated pork, and they were fantastic.I admit, I opted for flour tortillas instead of the more traditional corn (I will next time), but they came with sauteed onions and a jalapeno, lime wedges, onions, and cilantro. Hot and mild (green) sauce on the side, these tacos are authentic and delicious.“