Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
8599 W Grand River Ave, Brighton
(810) 225-8302
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
Share your opinion about Chipotle Mexican Grill
Opens at 10:45am. Consistently never ready to serve customers. Today, several customers waited til 11:30 until they were ready to serve food.
Management and/or ownership needs to fix this location or it won’t be around for long. Several customers came and left without getting food. I will not be coming back as this has been a persistent issue for over three years.
They are often out out of ingredients. Yestesday, at 8pm out of quac, pico and cheese. You only have 15 items WTF.
By far the worst chipotle I have ever been to in my
Life! I live in Brighton where this one is located and whoever owns this store or runs this store should be fired and stripped of the right to run the store. The employees always have a bad attitude, the place is “open kitchen style” and is always a mess. I mean a mess. 10/10 times you go here they don’t have veggies ever. Tonight we went for dinner at 7pm prime time dinner. No veggies, no cheese, no black beans, no...read full review
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill on Grand River continues to be a favorite spot for many, known for its friendly workers. Although the restaurant is often understaffed, the service remains excellent. Recently, a new manager was noted for effectively managing the staff and keeping the place clean. While the dining room can sometimes be a bit messy due to the lack of staff, customers appreciate the positive attitude and helpfulness of the employees. Many have reported amazing service and generous portions, making it a go-to place for delicious burritos. However, some customers have had issues with their orders, such as missing fajitas in their bowls, indicating that there is still room for improvement.