Anson's Pizza & Restaurant
$ • Pizza, American, VegetarianAbout Anson's Pizza & Restaurant
Customers' Favorites
Super Pizza with Garlic Parm Crust
Mushroom and Onion Pizza
Stuffed Hawaiian Burger
Hand Dipped Onion Rings
Jalapeño Popper Pizza
Bacon Ranch Pizza
Boneless Wings
Hawaiian Pizza
Cheese Bread
Reuben Pizza
Anson's Pizza & Restaurant Reviews
246 ratings
Share your opinion about Anson's Pizza & Restaurant
I love Ansons pizza!
My 12 year old grandson always wants Ansons!
I hope that whoever takes it over keeps the recipe for pizza!
Thank you Ansons!
My 12 year old grandson always wants Ansons!
I hope that whoever takes it over keeps the recipe for pizza!
Thank you Ansons!
we love ansons and usually go 1 to 2 times a month. we all can get very different dinners and enjoy eachother
this afternoon was our pizza order from Andon's we got the BBQ Chicken pizza with pineapple , a small personal Pepperoni pizza for the kid and an order of the cheese sticks. Everything was yummy and the kid even like the BBQ pizza which was a big surprise to us. very pleased with our overall experience. thank you so much for your time and hard work. Will be a returning customer.
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 3 - 9PM |
Anson's Pizza & Restaurant offers a large menu with standout dishes. First-time visitors enjoyed the deep fried green beans appetizer and the Big and Sticky burger, which was tasty. The mostaccioli came in a large serving, with half taken home, and the soup was very good. The corn beef and cabbage jig dinner is the best ever, with large portions of super tender meat and veggies, including a huge, tender carrot, two good size potatoes, and a huge chuck of cabbage, served with salad or coleslaw and a roll. The cornbeef was cooked to perfection. For steak lovers, this is the place to go, as one picky daughter ate almost a full steak. The ½lb Angus burgers are outstanding, and the onion rings are freshly homemade and amazing. A Valentines day dinner featured a full course menu with potato skins, dinner salad, Panko breaded shrimp, beef brisket mac and cheese, and chocolate cherry hoho cake. They have the best Pizza, the best desserts, and the coldest drinks. The service is fantastic, with helpful waitresses who take pride in their work. The owners are super nice and care for their customers. However, there is a mold smell inside that causes coughing. The exterior is old school dive bar, fitting a blue collar, Midwest country club crowd. Worth the drive.