Penne Lane Italian Restaurant

New. Three all beef meatballs tossed in our homemade tomato sauce with seasoned ricotta.

Gluten Free. Sweet and savory cold peppers with Fontinella cheese and imported olives.

Fresh pizza dough baked until a golden brown and finished with garlic butter and everything spice. Served with tomato sauce and ranch.

Crispy cheese triangles with seasoned breadcrumbs served over a bed of tomato sauce.

Pan fried imported Italian hearts with our house made specialty batter in a white wine lemon sauce with herbs and garlic.

Flash-fried lightly breaded squid and hot pepper ring topped with lemon garlic aioli and a spiced honey glaze.

Breaded gulf shrimp in a cream sauce of scallions, garlic, capers and white wine lemon.

Hand dipped in seasoned breadcrumbs with cocktail sauce and ranch dressing.

House rolled meatballs with tomato sauce on a brioche bun with layers of gooey cheese.

New. Italian seasoning encrusted beef patty topped with provolone cheese, caramelized onions, lettuce, tomato and garlic aioli on a fresh brioche bun.

Our famous chicken parmesan stacked on focaccia bread with a sprinkle of parmesan cheese.

New. Fancy fennel sausage, caramelized onions and roasted peppers with ammoglio sauce on a fresh brioche bun.

A crisp fried chicken breast with jalapeños, lettuce, tomatoes, garlic aioli and a drizzle of hot honey glaze. Served on a fresh brioche bun.

Hand breaded eggplant, roasted peppers, mozzarella and balsamic vinaigrette on Focaccia bread. Sub vegan cheese for additional cost.

Gluten free. Baby spinach leaves, red onion, feta cheese, dried cherries and toasted almonds tossed in our house made balsamic vinaigrette.

Chef's meat or tomato sauce.

Gluten free. Vegetarian. Heirloom tomatoes, fresh mozzarella and basil leaves topped with house made balsamic vinaigrette and EVOO.

Fresh romaine, asiago and parmesan cheese with garlic, pepper, croutons and house made Caesar dressing.

Vegetarian.

Gluten free. Fresh garden greens topped with salami, prosciutto, mozzarella, provolone, roasted peppers, assorted olives, artichoke hearts and figs. Served with balsamic vinaigrette.

Gluten free.

Fresh fettuccine with heavy cream, garlic, parmesan and basil.

Choice of Chef's specialty meat sauce or classic tomato sauce.

Penne pasta with grilled chicken, sun dried tomatoes, scallions, artichokes and mushrooms in a garlic cream sauce.

Vegetarian. Potato ricotta filled dumplings with creamy pesto sauce.

Veal osso bucco with ricotta topped with Chef's meat sauce.

Fresh pasta sheets layered with ricotta, sausage, veal and pork, meat sauce and imported Italian cheeses.

Penne pasta with shrimp and scallops in an old world cream sauce.

Vegetarian. Fluffy pasta pillows filled with pecorino, ricotta, asiago and parmesan in our house made palomino sauce.

Penne pasta with sliced Italian sausage, grilled chicken and fresh mozzarella cheese balls with tomato sauce.

Fresh spaghetti in a garlic cream sauce with bacon, mushrooms, onions and imported Italian cheeses with a fresh cracked egg mixed in.

Chicken breast, artichoke hearts, sun-dried tomatoes and garlic in a white wine lemon sauce. Served with potato & vegetable.

Fresh Canada walleye filet with crispy artichoke hearts in a lemon caper sauce. Served with potato & vegetable

Jumbo gulf shrimp in a sauce of garlic butter, sun-dried tomatoes, fresh basil, parsley and white wine. Served with potato & vegetable.

Chicken breast, mushrooms, marsala wine sauce. Served with potato & vegetable.

Tender chicken breast in seasoned breadcrumbs with tomato sauce and Italian cheeses. Served with penne with meat sauce & vegetable

Vegetarian. Seasoned breadcrumbs, tomato sauce, four cheese blend. Served with penne with tomato sauce & vegetable

New. Two bone in chops lightly breaded & grilled with ammoglio sauce. Served with potato & vegetable

Bay of fundy salmon, roasted on a cedar plank, and topped with gulf shrimp in an old world cream sauce. Served with potato & vegetable

Beef sirloin in seasoned breadcrumbs with ammoglio sauce. Served with potato & vegetable.

Thinly sliced veal in seasoned breadcrumbs, tomato sauce and a melty Italian four cheese blend. Served with potato & vegetable.

New. Pepperoni, bacon, sausage, and meatballs.

8-inch pizza. Additional charge per topping. Feeds 1-2 people.

14 inch. Additional charge per topping. Feeds 3-4 people.

Vegetarian. Pesto and pizza sauce topped with sundried tomatoes, caramelized onions, fresh spinach, feta and basil.

Sausage, roasted peppers, pepperoncini and red pepper flakes.

Jalapeños, pepperoni, creamy ricotta and red pepper flakes with a drizzle of hot honey.

Vegan. Vegan cheese, pizza sauce, spinach, heirloom tomatoes and banana peppers.