“Such s delightful afternoon. We dined on their outside area. Everything was excellent, our service, our light beverages, and a special shout out to the excellent recommendations our server made. I had the smoked pork tacos, perfectly seasoned, the micro greens with fresh dill added an excellent layer to the flavors of the pork, and the tacos, with a slightly sweet glaze, hint of crunch, yet still soft enough to fold and enjoy, topped with the cilantro lime sauce, just enough to highlight the flavors, not overpowering. A major treat. My guest enjoyed a late breakfast of biscuits and gravy, again excellent, perfect flavor and the biscuits perfect. Two over easy eggs on top. Just wish we lived closer, (80 miles north) but would be worth the trip to try again. Thank you so much!!!“
“I’m gluten sensitive — the gluten free crust is my favorite that I’ve found so far! The texture and sweet flavor remind me of corn bread, I like that it’s more fluffy and soft than cauliflower crust (which is my favorite thin crust/cracker-like texture). I think there is corn dust on the bottom or something — either way, texture and flavor wise it’s delicious. It’s slightly sweet flavor pairs really well with pineapple and jalapeño toppings. I like getting bacon on it too…gluten free pizzas usually taste better with meat for the extra fat/flavor.“
“Had some pizza and Fred bread from here tonight it was great better than the others in clare in my opinion I actually rate it right up there Piscenellos of Mt pleasant. Great food and great service. Not to mention 1 LG 1 topping 1 LG Fred bread 1 LG 3 topping and a two liter with dipping sauce out the door for $40.00 can't beat that.“
“Food was good, I went for the buffet, but didn't know they closed it early. They allowed me to eat from the buffet and made new pizza so that was really nice. The decor has been the same for years it just feels old and repetitive, like any other pizza place. Sports on t.v would be nice. But overall good experience.“