“the tarter sauce is not homemade but instead institutional packets you are better off making your own sauce with the excellent fish im surprised they don't make any effort at the sauce it is not eat in here and take out only i had the perch this time and it was good light and flavorful the fries were frozen and greasy but i recommend the okra instead the shrimp appears to be the specialty of the establishment but i am allergic and never tried it“
“This place has been here since my parents were younger, always reasonably priced, delicious food, big portions, and little wait time. It’s honestly my favorite Chinese food place in the county and whenever I’m out of state no other Chinese food compares. Thank you!“