Don't miss Clio's top Mexican restaurants, as recommended by Restaurantji.
Customers` Favorites
Customers` Favorites
“Got take out tonight and boy did it deliver. Best of all the chains! Will ALWAYS come back. Thanks for such great service and food! 🤍“
Customers` Favorites
“I stopped here tonight after working an extended shift, rather close to closing time which I felt terrible about - but this team kindly took care of me. My order was correct, food tasted great, the staff was polite. Just wanted to say how much I appreciate you guys!“
Customers` Favorites
“Food is Great, as well as service.
What's not sooooo great, the volume of people's voices eating at there.
Why do y'all have to talk sooooo dang loud, it's not a Bar - It's a Restaurant.
It does depend on the time you go, but still geeeeez.“
Customers` Favorites
“Tacos!!! Yummy came to our strike line and we appreciate u!!“
Customers` Favorites
“Excellent food served by great people with fast friendly service! fajitas, street tacos, chimichanga its all delicious 😋“
Customers` Favorites
“Delicious!!!!!!!!!!!!!!!!!“
Customers` Favorites
“Had an excellent experience today at Los Cabos. The service was outstanding and the food even better. I already have a few favorite Mexican spots, and now this place is on the list. The hardest part was choosing what to order. I decided on the Sampler Dinner great value with a wide variety. The portions are generous almost enough for a family to share and the pricing is very reasonable. Beyond the service and food, the ambiance and décor complemented the experience nicely. Highly recommended!“
“the very best nachos. I highly recommend.“
Customers` Favorites
“what a great bar! Great people ! Great Food!“
Customers` Favorites
“What a pleasant surprise! We had a lovely outdoor table for early dinner and enjoyed a gentle breeze. The restaurant was very clean. Tyler was an excellent server and food was amazing. My husband had chicken/steak nachos and I had shrimp tacos. The salsa and chips were generous portions of fresh deliciousness. We couldn't have asked for any improvements. We will definitely be back.“
Customers` Favorites
“Stopped here Tuesday before Labor Day on our way up to Tawas. We arrived at 10:15 ish pm.
Lobby / dining room was open. We were greeted immediately and nicely when we entered. The restaurant itself is standard modern Taco Bell decor. And very clean.
Ordering at a Kiosk is not straight forward. But we managed. Our order was prepared as ordered and quite tasty for Taco Bell.
I'm glad we chose to stop here. Everyone was talkative and asked how we were and took good care of us. We will return for sure.
Four stars only because as everything else. Value for money. . . What was spent verses what you get. Pads someone's pocket I am sure.“
Customers` Favorites
“Every time I come to the Flushing Taco Bell, Nathan makes the experience amazing. He is always so nice, so sweet, and always smiling. No matter how busy it gets, he stays courteous and friendly every single time. His customer service is truly on point, and it makes such a difference. People like Nathan are the reason I keep coming back—he deserves to be recognized for the great job he does!“
Customers` Favorites
“Had the wonderful gentleman Taylor helping us out last night. Started with absolutely phenomenal positive energy and respectfulness at the drive thru speaker, then continued on at the window. Wonderful service, quick, easy and smooth! On top of that he made both my buddy and I's day with his positivity and general great attitude + friendliness, spreading love! He recommended I add rice onto a new menu item and was spot on, made it so much better. If he's not a manager already he'd be a great fit!! Definitely leader material putting his all into it making a refreshing change of the regular late night food run. Best experience at a drive thru in a long time. My man Taylor!! Will be back for sure.“
Customers` Favorites
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“Stopped at this little Mexican food truck for lunch. This is the real deal. best shredded beef tacos I've ever ate, anywhere. Next time I'm trying the enchiladas.“